15 Ground Goat Recipes Indian

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ground goat recipes indian that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ground Goat Recipes Indian

Goat Curry

Goat Curry

5 hr 10 min
Goat meat, curry, garam masala, red onions, diced tomatoes
5.0142
My Heart Beets
Goat Curry

Goat Curry

1 hr 40 min
Boneless leg, potato, goat, tomato paste, ginger
No reviews
Salu Salo Recipes
Indian Goat and Sweet Potatoes

Indian Goat and Sweet Potatoes

Sweet potatoes, goat meat, goat milk yogurt, garam masala, lemon juice
No reviews
The Thrifty Homesteader
Instant Pot Goat Curry / Mutton Masala Recipe

Instant Pot Goat Curry / Mutton Masala Recipe

35 min
Mutton, garam masala, ginger, tomato, cinnamon
4.860
Piping Pot Curry
Goat Curry in a Hurry (Instant Pot Recipe)

Goat Curry in a Hurry (Instant Pot Recipe)

Potatoes, garam masala, diced tomatoes, avocado oil, garlic
4.852
My Heart Beets
Goat Curry

Goat Curry

14 hr 45 min
Chicken broth, boneless goat, garam masala, red pepper, tomatoes
No reviews
EatingWell
Indian Goat Curry

Indian Goat Curry

1 hr 50 min
Baby goat meat, green chile, potatoes, tomatoes, fresh ginger root
5.01
Allrecipes
Punjabi Goat Curry

Punjabi Goat Curry

Garam masala, red pepper, ginger, diced tomatoes, crushed tomatoes
5.01
Palatable Pastime
Easy Mutton Masala (Goat Masala) in Pressure Cooker

Easy Mutton Masala (Goat Masala) in Pressure Cooker

1 hr
Garam masala, roasted curry leaves, tomatoes, chili powder, sunflower oil
5.02
Go Healthy Ever After
Lamb or Goat Ribs

Lamb or Goat Ribs “Tabak Maaz” style

1 hr 45 min
Saffron, fennel seed, cinnamon sticks, whole green, fresh ginger
No reviews
Shepherd Song Farm
Goat Curry

Goat Curry

5 hr 10 min
Goat meat, curry, garam masala, red onions, diced tomatoes
5.0142
Slow Cooker Goat Curry | My Heart Beets
Spicy Goat Rogan Josh

Spicy Goat Rogan Josh

Goat meat, cherry tomatoes, garam masala, lime, curry leaves
4.01
The Curry Guy
Madras Goat Chili with Cucumber Raita

Madras Goat Chili with Cucumber Raita

Ground goat meat, coconut milk, madras curry paste, pita bread, cucumber
4.76
Food52
Slow Cooker Indian Goat Curry

Slow Cooker Indian Goat Curry

Goat meat, curry, garam masala, red onions, diced tomatoes
No reviews
Tom’s Cooking
Mutton Varuval (Malaysian Indian-Style Goat Curry)

Mutton Varuval (Malaysian Indian-Style Goat Curry)

3 hr
Goat stew meat, coconut oil, star anise, curry powder, garam masala
4.05
Allrecipes

What’s the best seasoning for goat meat?

Goat meat is not as sweet as beef. Because of its savory characteristic, it works well with bold flavors: curry, pineapple, chilies, onion, garlic, wine (red or white), red pepper, coriander, rosemary, etc.

What is the best way to cook goat?

The best way to cook goat meat is to cook it slowly, preferably in a slow cooker, at a low temperature, and with plenty of moisture. Moreover, goat meat should never be served rare; it must be thoroughly and well cooked in order for it to be appealing. Flavorful additions tend to make goat meat delicious.

How do you cook goat meat so it’s tender?

Cook goat meat slowly. Cooking at low temperatures will result in a more tender and flavorful dish. Use wet cooking methods as opposed to dry. Braising and stewing are good cooking methods for less tender cuts of meat like goat.

How do I make goat meat taste better?

What Flavours go well with goat?

It’s the perfect creamy and lemony addition to add brightness to pizza and pairs perfectly with sliced fennel and sausage, apples and hot peppers, sweet corn and prosciutto, or caramelized onions and mushrooms.

Is goat the healthiest meat?

“Goat meat has more iron, comparable protein and lower levels of saturated fat, calories, and cholesterol compared to beef and chicken,” she said. “Goat meat is definitely superior nutritionally.”

Why is goat meat so tough?

Since goat meat is lean, with little fat, it will toughen up if cooked at high temperatures without moisture. Don’t treat goat like lamb and serve it rare. It should be cooked thoroughly otherwise it will be tough and unappetising. Goat benefits from long, slow cooking in order to break down the collagen in the meat.

How do you cook goat meat without it smelling?

One easy option is to dissolve some coarse or kosher salt in cold water, then soak the goat in it. The salt helps draw the flavor and odor from the meat, leaving it mild and veal-like. Soaking the meat in milk or buttermilk for a few hours has a similar effect, and buttermilk also helps tenderize tougher cuts.

What is meat of goat called?

Meat from goat is actually called chevon. However, don’t beat yourself up over being mistaken about the jargon of meat, as things work a little differently in India. Here, the word mutton is used interchangeably between sheep and goat, but since Indians mostly consume goat, it is the widely accepted term for goat meat.

How long does goat meat take to soften?

Bring to a boil, reduce heat to low, and simmer covered until goat meat is partially tender, 30 to 40 minutes.

What does goat meat taste like?

It has a sweet, slightly gamy flavor that many people absolutely love. It’s also versatile. You can eat goat in curries, Mexican dishes, Jamaican stews or just between a couple pieces of bread as a sandwich.

What are the benefits of eating goat meat?

Goat meat is a great source of nutrients, including protein, iron, vitamin B12, zinc, and potassium. It’s also low in total fat and saturated fat compared with other forms of red meat.

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