15 Ground Chicken Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ground chicken enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ground Chicken Enchiladas

Ground Chicken Enchiladas

1 hr 30 min

Cream cheese, ground chicken, chicken soup, sour cream, enchilada sauce

No reviews

Allrecipes

30 Minute Light Chicken Enchiladas

30 min

Ground chicken, enchilada sauce, manchego cheese, banana pepper, corn tortillas

4.612

The Creative Bite

Ground Chicken Enchiladas

45 min

Mild salsa verde, ground chicken, sour cream, flour tortillas, monterey jack cheese

No reviews

Little Broken

Ground Chicken and Rice Enchiladas

1 hr

Ground chicken, enchilada sauce, cilantro lime, cheddar cheese, chicken broth

4.618

Kinda Healthy Recipes

Ground Chicken Enchiladas

50 min

Ground chicken, refried beans, green enchilada sauce, red enchilada sauce, taco seasoning mix

5.01

Just a Pinch Recipes

Chicken Enchilada Casserole

1 hr 5 min

Lean ground turkey, enchilada sauce, green bell pepper, yellow bell pepper, jack cheese

5.01

Cooking for Keeps

Cheesy Chicken Enchiladas

30 min

Ground chicken, cheddar cheese, flour tortillas, chunky salsa

4.58

Food.com

Chicken Enchiladas

25 min

Sour cream, whole wheat, red enchilada sauce, shredded chicken, monterey jack cheese

4.52

Family Food on the Table

Salsa Verde Ground Chicken Enchiladas

Isernio’s ground chicken, sour cream, yellow corn tortillas, queso fresco, red onion

No reviews

Isernio’s

EASY Gluten-free Chicken Enchilada Recipe

30 min

Gluten free tortillas, ground chicken, sour cream, white beans, green enchilada sauce

No reviews

rachLmansfield

Chicken Enchiladas

Land o, skinless chicken breasts, corn tortillas, sharp cheddar cheese, chicken broth

4.52

Land O’Lakes

Healthy Chicken Enchiladas

1 hr

Black beans, sour cream, whole wheat flour, enchilada sauce, tomato sauce

4.2179

Eating Bird Food

Layered Chicken Enchilada Casserole

40 min

Gluten free, ground chicken, enchilada sauce, taco seasoning, red bell pepper

5.022

Healthy Seasonal Recipes

One Pan Chicken Enchilada Skillet

10 min

Sour cream, rotisserie chicken, red enchilada sauce, old el paso, guacamole

4.591

The Girl Who Ate Everything

Chicken Enchilada Skillet

30 min

Slow cooker mexican, pinto beans, sour cream, plain greek yogurt, red enchilada sauce

5.014

Well Plated by Erin

15 Related Question Answers About Ground Chicken Enchiladas

How do you keep flour enchiladas from getting soggy?

Tips for keeping your flour tortillas from getting soggy in enchiladas

1. Preheat your pan. Try preheating your enchilada pan in the oven before you start cooking. …
2. Pre-fry your tortillas. …
3. Put the sauce on top, not on the bottom. …
4. Bake the enchiladas before adding sauce. …
5. Put your enchiladas under the broiler.

Why are my flour enchiladas soggy?

Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.

Should enchiladas be corn or flour?

How do you make enchiladas not soggy when crispy?

What kind of cheese do Mexican restaurants use in enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

Do you cook flour tortillas before making enchiladas?

Frying flour tortillas beforehand is a common practice when making enchiladas. It’s how they’re traditionally made in Mexico! Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce.

Do I have to fry tortillas for enchiladas?

Frying tortillas for enchiladas is meant to soften the tortillas and help prevent cracking and breaking. It turns out, you don’t have to fry tortillas. Some of the best alternatives to frying include steaming, oil baking, coconut oil, microwave, and a skillet or griddle.

Can I use uncooked tortillas for enchiladas?

You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.

How do you roll enchiladas into flour?

2

1. Heat your tortillas. …
2. Dip both sides of your tortillas in enchilada sauce. …
3. Place your filling in the center of the tortilla. …
4. Roll the enchilada from end to end. …
5. Pour the remainder of the enchilada sauce evenly over the enchiladas.

Do you cover enchiladas when baking them?

Bake. Bake uncovered for 20 minutes, until the enchiladas are cooked through and the tortillas are slightly crispy on the outside. Transfer the baking dish to a wire baking rack. Serve.

Why do my enchiladas fall apart?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

What type of tortillas are best for enchiladas?

Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. (Do not use flour tortillas for this recipe; the flavor isn’t right.) The corn tortillas must be softened before they are rolled and baked in the casserole.

How do you roll enchiladas without breaking tortillas?

Soak your tortillas in a little of your enchilada sauce before you begin rolling, and they will be moist enough to roll and have extra flavor. A saucy dish such as enchiladas will also cover up any small cracks that do appear in your tortillas.

How do you fill enchiladas?

Place 2 to 3 tablespoons of cheese or your filling of choice down the middle. If you’ve used a chicken or beef filling, top that with shredded cheese. Fold one side over, then the other side. Turn the enchilada over, seam side down, so the tortilla stays closed, and place it in the baking dish.

What do I serve with enchiladas?

Here are ten delicious choices that pair perfectly with enchiladas.

1. Mexican Coleslaw. …
2. Guacamole. …
3. Chips and Salsa. …
4. Mexican Corn Pudding. …
5. Jicama with Mango Slaw. …
6. Rice. …
7. Refried Beans. …
8. Mexican Sweet Potato Salad.