What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground beef recipes for family that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Beef Recipes For Family
Crockpot Stuffed Pepper Soup
Easy Ground Beef Dinner Ideas for Families + Bell Pepper Nachos
Our BEST 25+ Quick & Easy Ground Beef Recipes
5-Ingredient Ground Beef Casserole
The 45 BEST Ways to Cook Ground Beef
Family Beef Salisbury Steak
Homemade Hamburger Helper
Ground Beef and Potatoes
Ground Beef Recipes
Cheeseburger Cups
Hamburger Tater Tot Casserole
What should I do with my ground beef?
It keeps pretty well in the freezer, too, so you can even stock up when it’s on sale and know that you’ve got a freezer-full of easy ground beef dinners at your fingertips.
- Taco Soup. …
- Award Winning Chili. …
- Lasagna Soup. …
- Crock-Pot Paleo Chili. …
- Stuffed Pepper Soup.
What to add to ground beef to make it taste better?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
What can I bake with ground beef?
Oven-baking is the easiest way to cook hamburgers. Simply press the seasoned ground beef into the pan, then bake for about 15 minutes in a 400°F oven.
What should I cook to impress my family?
40 effortless recipes that’ll fool everyone
- The cheat’s beef pho that scrimps on time but not flavour. …
- Hot smoked salmon and freekeh salad. …
- Bucatini all’amatriciana. …
- Pea and watercress pesto pasta with lemony salmon. …
- Ditalini arrabiata with cavolo nero and buffalo mozzarella. …
- Sausage and thyme ragu. …
- Quick cauliflower pasties.
Is ground beef the same as mince?
Though many use ground meat and minced meat interchangeably, they are not the same thing. Ground meat is emulsified meat and fat. Minced meat, on the other hand, is skeletal-muscle meat that’s chopped finely. In terms of texture, ground meat is creamy and consistent.
What should I have for supper?
- Chicken & Veggie Stir-fry. tasty.co. Pin. …
- Oven-Baked French Bread Pizzas. tasty.co. …
- Easy Butter Chicken. tasty.co. …
- Upgraded Ramen. tasty.co. …
- Easy Chicken Alfredo Penne. tasty.co. …
- Meal Prep Pesto Chicken & Veggies. tasty.co. …
- Black Bean–Stuffed Sweet Potatoes. foodwithfeeling.com. …
- Easiest One-Pot Beef with Broccoli. damndelicious.net.
What seasoning goes well with ground beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
Do you season ground meat before or after cooking?
Season the Ground Beef
When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
Is it better to cook burgers in the oven or on the stove?
Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet. And, if it’s hot out, cooking burgers on the stove-top won’t heat your house as baking burgers will.
How long does ground beef last in the fridge?
Storing meat
Uncured, raw meat generally lasts safely for around three days in the refrigerator. If you plan to keep uncooked meat longer, freezing it is your best bet. Seal the meat in an airtight package before freezing. Then, it can usually be frozen for at least several months.
How Brown should ground beef be?
Brown the other side, then break into bits—getting a full brown on both sides is what you’re aiming for. Then, make sure that you season the whole thing generously with salt—since ground meat tends to be pretty fatty, you’ll need to use a couple of good pinches to make it sing.