15 Ground Beef Kebab Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ground beef kebab recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ground Beef Kebab Recipes

Ground Beef Kebabs (Grill or Oven)

30 min

Ground beef, egg, garlic powder, onion powder

4.558

Delicious on a Dime

Moroccan Kefta Kebab

1 hr 30 min

Ground beef, cinnamon, cayenne pepper, fresh mint leaves

4.2273

The Spruce Eats

Kafta Kabob (Ground Beef Kabobs)

1 hr 28 min

Ground beef, plain greek yogurt, rice, salad, pita

5.04

Silk Road Recipes

Ground Beef Kebabs

1 hr 40 min

Ground beef, mint, olive oil, lemon juice, cayenne pepper

5.037

Veena Azmanov

Kofta Kebab Recipe

28 min

Ground beef, ground lamb, pita bread, tahini sauce, cayenne pepper

4.846

The Mediterranean Dish

Spiced Ground Meat Skewers

2 hr 30 min

Aleppo pepper, cinnamon, sea salt, ground meat, black pepper

4.0225

NYT Cooking – The New York Times

Greek Ground Beef Kebabs

Ground beef, bell peppers, kebabs, red pepper flakes, roma tomatoes

4.520

Dimitras Dishes

Beef Kofta Kebabs with Tzatziki Sauce

30 min

Lean ground beef, greek yogurt, cinnamon, olive oil, flat bread

4.961

The Foodie Physician

Pakistani Seekh Kebab (Ground Beef Skewers)

1 hr 20 min

Ground beef, thai chili, garam masala, cilantro mint raita, papaya paste

5.018

Tea for Turmeric

Ground Beef Kabobs

25 min

Ground beef, green chile rub, dry rub, bbq sauce, burger sauce

5.02

Out Grilling

Amazing Beef Kofta Recipe

30 min

Ground beef, red pepper flakes, cinnamon, fresh mint, sea salt

4.84

Best Beef Recipes

Moroccan Ground Beef Kebab / Skewers

30 min

Ground beef, ras el hanout, cayenne pepper, black pepper

5.018

Food.com

Lebanese-Style Ground Beef Kabobs

25 min

Lean ground beef, cinnamon, olive oil, cayenne pepper, sea salt

No reviews

Whole Foods Market

How to make ground Beef Kebabs [Kefta recipe]

30 min

Lean ground beef, cucumber, red onion, garlic, fresh mint

5.01

LiveBest.info

Ground Beef Kebabs

30 min

Ground beef, bread crumbs, tomato paste, eggs, cayenne pepper

4.2183

Recipeland

15 Related Question Answers About Ground Beef Kebab Recipes

How do you make ground beef stick to skewers?

How To Skewer Ground Meat (So That It Stays On The Sticks)

1. Make Sure The Meat (and Your Hands) Are Always Cold.
2. Mix Well and Remove Air Bubbles In the Meat.
3. Salt Is Your Best Friend.
4. Have A Good Seal On The Meat When Skewering.
5. Double Up The Skewers (and Don’t Put Too Much Meat)
6. If All Else Fails, Don’t Use Skewers 🙂

What goes with beef kebabs?

From coconut rice to dinner rolls, here are the 14 best sides to serve with kabobs.

• Coconut Rice. …
• Cucumber Yogurt Dip. …
• Corn on the Cob. …
• Green Salad. …
• Potato Salad. …
• Corn Pudding. …
• Sweet Potatoes. …
• Cucumber Tomato Salad.

What is the best meat for kabobs?

Top of the Line

The best cut of beef for kebabs is definitely filet mignon. Other excellent beef options include Porterhouse, and if it looks good at the butcher or in the meat counter, also try a rib-eye. They all grill nicely and don’t require a marinade to make them tender.

How do you bind mince meat for kebabs?

How do you make kabobs not fall apart?

What is the difference between a kebab and a kabob?

Ok so back to the different spellings and pronunciations. Kabob with a “Bob” would most likely be used by people from countries such as Iran or Armenia whereas Kebab or Kabab (spelled with two “a”s) would be used in Arabic-speaking countries such as Lebanon or Syria.

What do you eat with kebabs?

Side Dishes For Kabobs

• Special Rice Goes With Kabobs.
• Coconut Rice.
• Lemon Rice Pilaf.
• Stunning Corns For Kabobs.
• Grilled Corn On The Cob.
• Cheesy Creamed Corn.
• Mexican Street Corn.
• Corn Pudding.

What veggies are good on kabobs?

Aim for a variety of color and for veggies that will hold their shape well. Some of my favorites for kabobs are: bell peppers (any color), zucchini, yellow squash, mushrooms, onions (I like red onions, but yellow onions or shallots are great too), and tomatoes (smaller cherry or grape tomatoes).

What can I put on kabobs?

Chicken thigh meat is used which stay moister when grilling.

1. Grilled Chicken Thigh Satay with Peanut Dipping Sauce. …
2. Easy Grilled Chicken Shish Kabobs. …
3. Grilled Shrimp Skewers with Thai flavors. …
4. Grilled Spicy Salt and Pepper Shrimp Skewers. …
5. Grilled Cheesy Sausage Pineapple Skewers.

What meat is doner kebab?

How do you cut onions for kabobs?

Can you use beef stew meat for kabobs?

So, can you use stew meat for kabobs? Yes, you can, but if you do, expect kabobs with chewier beef. If you want really good kabobs, go with kabob meat or cut a steak into chunks and make your own kabob meat.

Why do my kebabs fall apart?

Chances are there’s too much fat in the meat and that’s why they are not sticking together. It could also be that it is too fine of a grind, a coarser grind for the meat usually results in it sticking a bit better. You could try adding breadcrumbs or flour along with some egg or egg white and see if that works.

How do you thicken kebab mixture?

1. If mixture consistency is too watery, add a well-mashed potato or some bread crumbs. 2. Increase the amount of Garam Masala to get a spicier flavor.

How do you keep beef kebabs moist?

Ground beef (20% fat – not lean) – This will help your kebabs stay tender and moist. If you only have lean meat, try adding a tablespoon of butter or an extra 1/2 tsp papaya paste to compensate. See FAQ if using any other type of meat. Salt & pepper – Adequate salt is important for getting the restaurant-style taste.