15 Ground Beef Jerky Sticks Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ground beef jerky sticks recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ground Beef Jerky Sticks Recipe

Jerkyholic’s Original Ground Beef Jerky

4 hr 30 min

Lemon pepper, lean ground beef, liquid smoke, soy sauce, curing salt

4.4158

Jerkyholic

Ground Beef Jerky

3 hr 45 min

Lean ground beef, soy sauce, brown sugar, red pepper flakes, worcestershire sauce

4.52

Hey Grill, Hey

Beef Sticks / Ground Beef Jerky

4 hr 10 min

Lean ground beef, ground pork, maple syrup, sriracha, garlic powder

4.37

Crave The Good

Ground Beef Jerky Sticks

2 hr 45 min

Ground beef, soy sauce, worcestershire sauce, cayenne pepper, garlic powder

5.06

Low Carb Asian

Ground Beef Jerky

11 hr 30 min

Ground beef, liquid smoke, beef broth, molasses, sea salt

4.496

– Allergy Free Alaska

Hamburger Beef Jerky

6 hr 30 min

Lean ground beef, liquid smoke, brown sugar, meat tenderizer, red pepper flakes

5.030

Food.com

Ground Beef Jerky

5 hr 45 min

Lean ground beef, chili powder, cayenne pepper, garlic powder, canning salt

3.620

Allrecipes

Ground Beef Jerky

Lean ground beef, liquid smoke, soy sauce, sea salt, garlic powder

3.01

Common Sense Home

Ground Beef Jerky – Ground Venison Jerky

8 hr 30 min

Ground beef, liquid smoke, sea salt, garlic powder

4.723

Low Carb Yum

Ralph’s Original Jerky Sticks

4 hr 30 min

Lean ground beef, liquid smoke, curing salt, curry powder, garlic powder

5.02

BiteSeeing

Koobideh Kabob Ground Beef Jerky

16 hr 10 min

Lean ground beef, pink curing salt, sumac, sea salt, garlic powder

5.02

Family Spice

Easy Homemade Ground Beef Recipe

8 hr 10 min

Lean ground beef, smoked salt, onion powder, black pepper

4.437

Little House Big Alaska

Easy Homemade Jerky From Ground Beef

12 hr 20 min

Ground beef, jerky, smoked paprika, sea salt, black pepper

4.73

Health, Home and Happiness

Ground Beef Jerky

Lean ground beef, liquid smoke, worcestershire sauce, seasoning salt

5.01

Imperfectly Happy Homesteading

Ground Beef Jerky Recipe

8 hr 10 min

Ground beef, coconut aminos, garlic powder, black pepper

4.715

Wellness Mama

12 Related Question Answers About Ground Beef Jerky Sticks Recipe

Can you use 80/20 Ground beef jerky?

Can you use 80/20 Ground beef jerky? 80/20 works pretty well. You need some fat to help marry the seasoning to the beef (or other meats). I seldom use any ground product and prefer thicker cuts of meat that I can season for 24 hrs.

How long do you dehydrate beef sticks?

Ensure everything is clean and sanitary before beginning. Also, ensure that you have set aside sufficient time. The preparation steps can take upwards of two hours, and the snack sticks will be in the dehydrator for 6-8 hours.

How long does it take to dehydrate ground jerky?

Take out of the fridge and pack into the jerky gun making sure there are no air pockets. Shoot strips of jerky onto your dehydrator trays or on baking sheets if using an oven. Dehydrate for about 3 ½ to 5 hours at your dehydrators highest setting until beef jerky has reached 160°F and has dried.

Is it cheaper to make your own beef jerky?

Beef jerky is cheaper if you make it at home. Eighteen oz (510 g) of beef jerky made at home costs 5.28$ less than if you would buy 18 oz (510 g) pack in a store. If you consume 18 oz (510 g) of beef jerky per week, you can save 21$ per month and 253$ per year if you make it at home instead of buying it in a store.

Why did my beef jerky turn white?

White spots on beef jerky can be mold, fat, or salt. … Fat and salt particles on the outside of beef jerky are perfectly safe to eat, but jerky that shows any signs of mold should be discarded.

Do I need curing salt for jerky?

I also recommend using curing salt when making turkey or chicken jerky due to salmonella. Better to be safe than sorry! … No jerky recipe NEEDS cure as long as beef is heated to 160°F and fowl to 165°F. But it is another line of defense to kill bacteria and allows your jerky to last longer.

How do you know when jerky sticks are done?

Beef jerky is done when the meat has a dry, leathery appearance. The finished product should bend when you apply light pressure, without tearing or cracking. If you think the jerky is nearly done based on its appearance, take a bite. It should be pleasantly chewy, not overly tough.

How much water do you add to snack sticks?

SNACK STICKS

1. 1 cup of water = ½ lb. of water.
2. 2 tablespoons = 1 oz. of Snack Stick Seasoning.
3. 2 Cups of Water And.
4. 14 Tablespoons of Snack Stick Seasoning.
5. 20 lbs. of lean venison and 5 lbs. …
6. 8 lbs. of lean venison and 2 lbs. …
7. 20 lbs. of lean beef and 5 lbs. …
8. 8 lbs. of lean beef and 2 lbs.

How do you make jerky with snack sticks?

Can you dehydrate raw ground beef?

One thing I love to bring in the backcountry with me is dehydrated ground beef. You can prep it at home with a dehydrator in under 7 hours and it makes a hearty addition to any starch. The challenge is prepping it properly, so it’s not crunchy when you hydrate it.

What temperature do you dehydrate ground jerky at?

Dehydrate in a dehydrator at 145 degrees (F) for 6-12 hours. Place the jerky strips on paper towels to cool and to absorb any excess fat (if there is any). Consume within 12 hours at room temperature, or store in the refrigerator in an airtight container for up to 7 days.

Can you dehydrate jerky too long?

Soy sauce, Worcestershire sauce, vegetable, beef, or chicken broth, liquid smoke, and water all work wonders. We recommend matching whatever liquid was used in the original recipe. Don’t leave the jerky too long as it can turn mushy.