What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground beef cream of mushroom recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Beef Cream Of Mushroom Recipe
Simple Beef Stroganoff
Mushroom-Smothered Beef Burgers
Fast and Easy Ground Beef Stroganoff
Ground Beef Stroganoff
Ground Beef Stroganoff (+Video)
Ground Beef Stroganoff (Hamburger)
Homemade Hamburger Helper
Ground Beef Stroganoff
Easy Ground Beef Stroganoff Recipe with Hamburger
Ground Beef With Mushrooms And Cream
Hamburger Gravy
Hamburger Supreme Casserole
Mushroom Beef & Rice
5-Ingredient Ground Beef Casserole
Ground Beef Stroganoff Recipe
What is stroganoff sauce made of?
Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce.
How do you make crumble for ground beef?
What goes with beef stroganoff?
What To Serve With Beef Stroganoff
- Buttered Egg Noodles.
- Rice.
- Mashed Potatoes.
- Roasted Potatoes.
- Roasted Brussel Sprouts.
- Garlic Bread.
- Baked Sweet Potato.
- Side Salad.
How do you make ground beef with olive oil?
In a large skillet, preferably cast iron, heat the olive oil over medium heat for about 2 minutes until hot. Add the ground beef and, using a spatula, press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. Let it cook untouched for 5 minutes.
How do I make my beef stroganoff sauce thicker?
Add 2 tablespoons butter to noodles and set aside. Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly!
What can I use instead of sour cream in beef stroganoff?
Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.
Why do you add baking soda to ground beef?
Baking soda. According to this graphic from America’s Test Kitchen, all a bunch of ground beef needs is a sprinkling of baking soda and a short sit. The baking soda helps lock in the moisture and prevent the beef from getting soggy, a la Emily.
What is the stringy stuff in ground beef?
In ground beef, the signs you’ll detect will depend on how badly spoiled it is. If it feels slimy, it’s starting to go bad. 6 The slime on the surface is caused by the buildup of bacterial cells.
What does baking soda do to beef?
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked.
What is a good vegetable to serve with beef stroganoff?
Serve beef stroganoff with…
- Something with Veggies. steamed green beans. braised red cabbage. peas. braised kale. braise Swiss Chard. mashed cauliflower.
- Something Starchy. mashed potato. buttered egg noodles. shoestring fries. potato gnocchi. fried potatoes. rice. …
- Just Salads. garden salad. rocket salad. bluegrass salad. rice salad.
What cut of meat is best for beef stroganoff?
The best cuts of beef to use for stroganoff are:
- Scotch fillet (aka boneless rib eye) As the most tender of steaks, you’ll want to splurge on this one. …
- Sirloin (aka Porterhouse or New York strip) Sirloin is a great all-rounder cut that is tender and tasty. …
- Rump steak. …
- Round Steak.
How can I thicken beef stroganoff without flour?
Beef broth – Beef broth is the base of the sauce and adds body and flavor. Sour cream – Full fat sour cream thickens the sauce instead of flour.