15 Ground Beef And Wide Egg Noodle Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ground beef and wide egg noodle recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ground Beef And Wide Egg Noodle Recipes

Cheesy Beef Noodle Casserole

25 min

Lean ground beef, wide egg noodles, cheddar cheese, green bell pepper, olive oil

4.76

Crunchy Creamy Sweet

Homemade Hamburger Helper Beef Noodle

Ground beef, wide egg noodles, beef bouillon cubes, sugar, garlic powder

4.846

CincyShopper

Easy Beef Stroganoff

30 min

Mushroom soup, brown gravy mix, lean ground beef, wide egg noodles, sour cream

4.98

Life In The Lofthouse

Ground Beef Stroganoff w/ Egg Noodles

Lean ground beef, wide egg noodles, beef broth, worcestershire sauce, milk

4.242

Spark Recipes – SparkPeople

Sour Cream Beef Noodle Casserole

50 min

Curd cottage cheese, ground beef, uncooked egg noodles, sour cream, tomato sauce

5.01

The Cooking Jar

Saucy Ground Beef and Noodles

30 min

Ground beef, wide egg noodles, marinara sauce, bell pepper, italian seasoning

4.0141

Betty Crocker

Beef and Noodle Casserole

35 min

Lean ground beef, egg noodles, tomato sauce, cheddar cheese, diced tomatoes

5.012

Bowl Me Over

Beef and Noodles

40 min

Mushroom soup, ground beef, egg noodles, soy sauce, better than bouillon

5.040

The Cozy Cook

Beef Noodle Casserole

40 min

Lean ground beef, egg noodles, tomato sauce, cheddar cheese, diced tomatoes

5.0100

Dinner at the Zoo

Italian Skillet With Extra Wide Noodles

50 min

Italian sausage, wide egg noodles, spaghetti sauce, mozzarella cheese, italian seasoning

4.5282

What’s for Dinner?

Fast and Easy Ground Beef Stroganoff

25 min

Mushroom soup, ground beef, egg noodles, sour cream, worcestershire sauce

4.710

The Butcher’s Wife

Creamy Beef Noodle Bake

50 min

Cottage cheese, ground beef, wide egg noodles, sour cream, tomato sauce

3.9113

Together as Family

Ground Beef and Noodles Bake

55 min

Cream cheese, ground beef, wide egg noodles, sour cream, tomato sauce

5.02

These Old Cookbooks –

Beef Noodle Casserole

35 min

Lean ground beef, uncooked egg noodles, marinara sauce, red pepper flakes, olive oil

5.01

Salt & Lavender

Instant Pot Ground Beef Stroganoff

14 min

Lean ground beef, wide egg noodles, sour cream, beef broth, dijon mustard

5.017

Meatloaf and Melodrama

12 Related Question Answers About Ground Beef And Wide Egg Noodle Recipes

What can you make with ground beef and egg noodles?

This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that’s perfect for feeding a crowd.

What is good to make with egg noodles?

20 Easy Recipes with Egg Noodles

• Chicken Noodle Soup. It doesn’t get much more comforting than chicken noodle soup. …
• Beef Noodle Soup. …
• Cheesy Egg Noodles. …
• German Spaetzle (Egg Noodles) …
• Buttered Egg Noodles. …
• Ukrainian Traditional Egg Noodle Casserole. …
• Sweet Noodle Kugel. …
• Beef Stroganoff.

Can you use egg noodles in place of spaghetti?

The opposite holds true: If you substitute egg pasta in a recipe calling for regular dried pasta, reserve twice as much pasta cooking water and be prepared to add it generously to achieve the proper sauce consistency.

How do you make beef and noodles with hamburger?

How to Make It

1. Melt butter over medium heat and whisk in flour. Cook for 1-2 minutes, until raw flour smell is gone and it begins to brown.
2. Reduce heat to low. Stir in the cheese and add the ground beef back.
3. Add the cooked/drained egg noodles and stir to incorporate. Sauce will continue to thicken upon standing. Serve!

What kind of beef do you use for beef and noodles?

Beef: Stew meat works best for this recipe but any cut that says chuck (chuck roast, chuck shoulder, chuck eye-roast, etc.) will work as long as you cut them into bite sized pieces and remove most of the fat.

What goes with beef and noodles?

What do I serve with beef stroganoff?

• Buttered Egg Noodles are a comforting dish. …
• Rice.
• Mashed Potatoes.
• Roasted Potatoes.
• Roasted Brussel Sprouts.
• Garlic Bread.
• Baked Sweet Potato.
• Salad.

How do you dress up egg noodles?

Ingredients

1. 1-1/2 cups uncooked wide egg noodles.
2. 2 tablespoons shredded Parmesan cheese.
3. 1 tablespoon butter.
4. 1 tablespoon olive oil.
5. 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil.
6. 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme.
7. 1 garlic clove, minced.

How do you cook wide egg noodles?

Cooking Instructions

1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
2. Add pasta and stir; return to rapid boil.
3. Cook uncovered, stirring occasionally.
4. Drain well. Serve as desired.

Can you make stroganoff with ground beef?

Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Yum! During these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce.

Can you use egg noodles as pasta?

Ingredients: The main difference between egg noodles and pasta is that the former must contain eggs. While many homemade pasta recipes include eggs, most dried pasta from the supermarket does not. Cooked texture: Many egg noodle recipes call for cooking the noodles until they’re soft and tender.

How much liquid do egg noodles absorb?

According to some reports, the amount of water absorbed is around 75% of its dry weight. It can absorb up to 1.4 times its dry weight and still be called al dente, which is a good thing.

Are egg noodles better than pasta?

Benefits. Egg noodles’ nutritional content is similar to that of regular pasta but slightly lower in calories, carbs, and protein ( 1 , 2 ). They’re also often enriched, meaning that certain vitamins and minerals have been added, increasing their nutritional value.