What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground beef and sausage recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Beef And Sausage Recipes
Italian Beef and Sausage Pie
Baked Ziti With Ground Beef and Italian Sausage
Ground Beef, Sausage & Rice Casserole aka Jailhouse Rice
Beef Breakfast Sausage
Sloppy Joes
Basic Country Beef Breakfast Sausage
Southern-Style Beef and Sausage American Goulash
Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar
The Ultimate Sausage, Beef & Double Bacon Burger
Homemade Ground Beef Sausage
Homemade Beef Breakfast Sausage Patties
Italian Ground Beef Sausage
Baked Beans with Ground Beef and Sausage Recipe
Hamburger, Sausage, Broccoli Alfredo – Low Carb
Can I cook sausage and ground beef together?
In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink.
What is jailhouse Rice?
Jailhouse Rice is a ground beef, sausage and rice casserole all mixed together with cream of mushroom soup and some vegetables. There are some variations of this recipe all over the internets… I looked at a few of them and made my own version here!
What to add to ground beef to make it taste better?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
Is ground beef and sausage the same thing?
What Is Ground Sausage Made From? Ground sausage can be made from different types of meat, including pork, beef, veal, chicken, and lamb. However, if your recipe requires ground beef and ground sausage, it usually refers to pork ground sausage.
Can you brown ground beef and sausage together?
Mix It Up! The Case For Marrying Ground Meats
Ground pork, found in quick Asian stir-fries and breakfast sausages, is semisweet on its own but can be too rich and fatty. Combine the two together, and you have ground meat that’s earthy and tender without tasting iron-like.
Can you cook different meats together?
Whether you are doing a big family dinner on your grill or barbecuing a feast for some friends, you may be wondering how effective cooking multiple pieces of meat at the same time is. The short answer: Yes, it is possible to do and you can still turn out some delicious barbecue in the process.
How do you make a jailhouse burrito?
How do you make food in jail?
What kind of food do people get in jail?
Regular meals consist of chicken, hamburgers, hotdogs, lasagna, burritos, tacos, fish patties, etc. While federal prisoners only have access to milk in the mornings, they do have access to water and a flavored drink for all three meals.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
What seasoning goes well with ground beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
How can I spice up ground beef?
The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.