What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground beef and feta recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Beef And Feta Recipes
Greek Style Beef Skillet
Gound Beef Skillet – Greek Style
Kittencal’s Ground Beef and Feta Rice Balls
Greek-Style Beef Supper
One Skillet Ground Beef Recipe with Orzo
Baked Greek Meatballs (Keftedes)
Linguine with Spiced Beef and Feta
Tomato, Basil and Feta Meatloaf
beef and feta shakshuka
Mediterranean Ground Beef Stir Fry
Baked Greek Meatballs with Feta
Baked Peppers with Feta & Ground Beef Stuffing
Ground Beef and Feta Flatbread
Beefy Spanakopitza with Spinach & Feta
What meat goes with feta cheese?
Feta is a great addition to steak, chicken and tofu, but especially fish. Fish have a natural saltiness to them that, when combined with Feta’s flavor profile, brings the fresh and briney fish flavor to the next level.
What can feta be used for?
Feta is remarkably versatile and can be used practically anywhere that calls for a salty cheese. I crumble it over salads and soups, toss it with roasted vegetables, grains, and pastas, and use it in pies and galettes. Feta can also be served on its own with a plate of olives, peppers, olive oil, and fresh flatbread.
What can be made from feta cheese?
40 Feta Cheese Recipes That Go Beyond Greek Salad and TikTok Pasta
- Grilled Watermelon-Feta Skewers. …
- Greek Wedge Salad. …
- Baked Feta with Dill, Caper Berries, and Citrus. …
- Whole-Wheat Feta Tart with Caramelized Onions and Herbs. …
- Baked Feta Pasta. …
- Baked Feta with Garlicky Kale and Chickpeas.
What do you eat with feta cheese?
19 Delicious Ways to Use Feta Cheese
- On potatoes. Sprinkle feta on mashed potatoes or baked and scalloped potatoes.
- On pizza. Sprinkle it on top of pizza. …
- In a sandwich. Drizzle the inside of a baguette with olive oil and vinegar. …
- Use it in stuffing. …
- Use it with salads. …
- With fruit. …
- Make phyllo turnovers. …
- With cooked vegetables.
Can feta cheese be eaten raw?
Genuine Greek feta is made from sheep’s milk or a mixture of sheep and goat’s milk. However, goat’s milk cannot be more than 30% of the mixture ( 1 ). The milk used to make the cheese is usually pasteurized, but it can also be raw.
Is feta cheese good for weight loss?
Feta cheese has few calories than any other cheese, so it a good choice for weight loss. 28 grams of feta cheese contains 75 calories.
Can I freeze feta?
If you have feta cheese in your fridge that’s starting to get old, don’t throw it out—learn how to freeze it. If the cheese is still fresh and free of any mold, place it in an airtight freezer container, seal and label the container, then freeze it up to one month.
Will feta cheese melt?
No, feta cheese does not melt even if it is crumbled. The high acid content in the feta cheese prevents it from melting, whether it is crumbled or not. It merely softens and becomes creamy.
How long does feta cheese last once opened?
FETA CHEESE, PACKAGED IN BRINE — OPENED
Properly stored, an opened package of feta cheese in brine will last for about 4 to 6 weeks in the refrigerator.
Why is feta cheese healthy?
Feta contains more calcium than many other cheeses. Calcium helps you maintain healthy teeth and bones. Feta cheese also has high levels of phosphorus. Consuming these phosphorus and calcium together has been linked to improved bone density and osteoporosis prevention.
Can dogs eat feta cheese?
Goat cheese, brie, and feta all have high levels of saturated fat, which make them unhealthy for dogs to consume. A high-fat diet can also lead to pancreatitis, which can be life-threatening.
Is feta cheese vegan?
But vegan cheeses are even yummier than dairy because no animal is harmed in their creation—compassion always tastes better! Feta is traditionally made of sheep’s milk.














