What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground beef and egg noodles recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Beef And Egg Noodles Recipes
Beef and Noodles
Beef Noodle Casserole
Ground Beef Stroganoff (Hamburger)
Ground Beef and Egg Noodle Casserole – Easy Hamburger Noodle Casserole
Ground Beef Stroganoff (+Video)
Chili Beef Noodle Skillet
Homemade Hamburger Helper
Sour Cream Beef Noodle Casserole
One Skillet Cheesy Hamburger and Egg Noodle
Pioneer Woman Beef Noodle Skillet
Beef and Noodles
Fast and Easy Ground Beef Stroganoff
Ground Beef and Noodles (Asian Style)
Hamburger Noodle Casserole Pioneer Woman
Beef and Noodle Casserole
How do you make beef egg noodles?
How to Make It
- Cook the ground beef and onions over medium-high heat. …
- Melt butter over medium heat and whisk in flour. …
- Add the beef broth, chicken bouillon, soy sauce, and seasonings in splashes. …
- Reduce heat to low. …
- Add the cooked/drained egg noodles and stir to incorporate. …
- Leave a review, I love hearing your feedback!
How do I thicken my beef and noodles?
How Do You Thicken Beef and Noodles? By adding flour to the gravy mixture. Add one tablespoon of flour to the mixture until the gravy has thickened. Add more, if needed.
How do you make ground beef noodles?
Instructions
- Prepare noodles according to package directions.
- In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
- Add condensed soups and salt and pepper.
- When noodles are done, drain well and add to skillet.
- Gently stir in cheese and serve!
How do you make beef noodles taste better?
Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha. Famed chef Roy Choi adds American cheese, butter, and egg into his instant ramen. You can also try adding soy sauce, kimchi, peanut butter, or more.
What can I add to beef noodles?
12 Ridiculously Simple Ways To Make Noodles Taste Better Than…
- Crack An Egg In It. …
- Add Some Roasted Chicken. …
- Sauteed Mushrooms In Ginger. …
- Load It Up With Cheese. …
- Sprinkle In Soy Sauce. …
- Boil It In Broth Instead Of Water. …
- Sprinkle Lime Juice On It. …
- Make It With Coconut Milk.
How long does it take to cook egg noodles?
Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don’t stick. Cook until just past al dente, about 10 minutes.
Can you add cornstarch to beef and noodles?
Use about 2 heaping tablespoons of cornstarch/flour and cover with water in a cup, stir until dissolved and add to meat mixture and continue to cook. Boil noodles until done and add to meat mixture. Enjoy!
Can you add sour cream to beef and noodles?
Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Can you make beef and noodles with cream of chicken soup?
Brown ground beef in skillet. Season with onion powder, salt and pepper. After browning, add cream of chicken soup; mix well. Add one soup can full water and mix well.
Can you cook egg noodles in the oven?
Toss the hot cooked egg noodles into the sour cream/cottage cheese mixture. Then gently stir the noodles around to coat them nicely in the creamy-cheesy mixture. Spoon them into a greased baking dish and give them a little bake time in the oven until heated through. It just takes 25 minutes or so in the oven.
What is Mongolian pasta?
Delicious rice noodles, coated in a rich hoisin sauce and tossed with an array of veggies. Course: Main Course. Cuisine: Chinese, Mongolian. Prep Time: 5 minutes. Cook Time: 10 minutes.
Is Udon a egg noodle?
Udon. Udon is another common Japanese noodle made from wheat flour.