15 Grits And Shrimp Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 grits and shrimp recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Grits And Shrimp Recipe

Shrimp and Grits

1 hr 5 min

Shrimp, bacon, white cheddar cheese, lemon, stone ground

5.018

Simply Recipes

Southern Shrimp and Grits

35 min

Shrimp, cheddar cheese, chicken broth, old fashioned grits, blackened seasoning

4.861

Taste of Home

Cheesy Shrimp and Grits

35 min

White wine, bacon grease, hot sauce, sharp cheddar cheese, bob’s red mill

5.025

Self Proclaimed Foodie

Cheesy Shrimp And Grits

30 min

Corn grits, bacon, lemon, chicken broth, butter

4.616

Delish.com

Old Charleston-Style Shrimp and Grits

1 hr 15 min

Andouille sausage, bacon, ground grits, lemon, sharp cheddar cheese

4.91.1K

Allrecipes

Shrimp and Grits

45 min

Grits, fresh tomatoes, cheddar cheese, heavy cream, tomato paste

5.02K

NYT Cooking – The New York Times

Creamy Shrimp & Grits

30 min

White wine, bacon, hot sauce, lemon, sharp cheddar cheese

4.25

Chef Savvy

Blackened Shrimp and Grits

55 min

Jumbo shrimp, sharp cheddar cheese, chicken broth, lime, parmesan cheese

5.024

Skinnytaste

Shrimp and Grits Southern Style with Cheesy Grits

15 min

Heavy whipping cream, red bell pepper, worcestershire sauce, butter, cajun seasoning

5.070

Small Town Woman

Southern Style Shrimp and Grits

45 min

Shrimp, bacon, hot sauce, sharp cheddar cheese, chicken broth

No reviews

thestayathomechef.com

Garlic Butter Shrimp and Grits

30 min

White wine, worcestershire sauce, lemon juice, quick cooking grits, garlic

5.033

Damn Delicious

Cajun Shrimp and Grits

30 min

Andouille sausage, white wine, gouda cheese, jumbo shrimp, red bell pepper

4.429

The Wicked Noodle

Lemon-Garlic Shrimp and Grits

30 min

Instant grits, lemon, parmesan cheese, garlic, cayenne pepper

4.6404

Food Network

Southern Shrimp and Grits Recipe

25 min

Shrimp, bacon, instant grits, hot sauce, sharp cheddar cheese

5.01

The Seasoned Mom

Shrimp and Grits

25 min

Grits, shrimp, tasso ham, lemon, cheddar cheese

4.25

No Recipes

12 Related Question Answers About Grits And Shrimp Recipe

What goes good with shrimp and grits?

What goes with Shrimp and Grits?

• Skillet Cornbread, Honey Cornbread, Jalapeno Cheddar Mexican Cornbread, Old-Fashioned Southern Corn Sticks, Sweet Cornbread Muffins with Brown Sugar, or Corn Muffins.
• 3-Ingredient Buttermilk Biscuits, Flaky Biscuits, Sweet Potato Biscuits, or Cheese Biscuits.

How do you make good shrimp and grits?

Directions

1. Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. …
2. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. …
3. Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

How do you make southern style shrimp and grits?

Instructions

1. Bring the water to a boil; add the salt and slowly add the grits. Cover and cook over low heat for 5-7 minutes or until smooth and creamy. …
2. In large skillet over medium heat cook bacon until crispy. …
3. Add vegetable oil to skillet over medium heat. …
4. Spoon the cheesy grits in a bowl and add the shrimp mixture.

How do you make Cajun shrimp and grits?

Instructions

1. In a saucepan over medium heat, add milk, chicken broth, and salt. Bring to a boil, then slowly whisk in the grits and minced garlic.
2. Reduce heat to medium-low and cook for 20 minutes, whisking frequently. If grits begin to stick to pan, reduce heat. …
3. Remove from heat and add pepper and butter.

What vegetable goes with shrimp and grits?

What to Serve with Shrimp and Grits?

• 1 – Sautéed Greens. …
• 2 – Garlic Roasted Asparagus and Tomatoes. …
• 3 – Fried Okra. …
• 4 – Sweet Potato Fries. …
• 5 – Grilled Asparagus. …
• 6 – Green Bean Salad. …
• 7 – Creamed Corn. …
• 8 – Roasted Green Beans.

How do you Season shrimp and shrimp grits?

First, peel and devein the shrimp. In a small bowl, combine Cajun seasoning, paprika, Italian seasoning and salt and pepper, to taste. Sprinkle the spice mixture over the shrimp to coat well and set the shrimp aside. Next, make your grits.

How do you make yummy grits?

Instructions

1. Add water, heavy cream and half n half to a pot.
2. Bring to a boil.
3. Slowly add in the grits while whisking steadily.
4. Reduce heat to low and cover.
5. Cook for 5-7 minutes, whisking frequently.
6. Remove from heat.
7. Add butter and salt and pepper to taste.
8. Serve immediately.

How do you make shrimp and grits without chicken broth?

You can use water instead of chicken broth to cook the grits. To save time, you can use quick cooking grits instead of stone-ground (but the texture will be different). I used yellow grits, since it’s all I could find. You can use white if you want to!

Are polenta and grits the same thing?

Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy).

What kind of grits do you use in shrimp and grits?

Ingredients

1. 4 1/2 cups water.
2. 1 teaspoon kosher salt.
3. 1 cup stone-ground white grits.
4. 2 tablespoons unsalted butter.
5. 2 ounces white cheddar cheese, shredded.
6. 4 thick slices bacon.
7. 1 cup chopped white or yellow onion.
8. 1 cup chopped green pepper.

What cheese goes best with shrimp?

How do you make shrimp and grits with cream cheese?

In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally. When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste. Stir mixture well, cover and remove from heat.