What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 grilling asparagus recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Grilling Asparagus Recipe
Grilled Parmesan Garlic Asparagus
Grilled Asparagus
Easy Grilled Asparagus (with Parmesan)
Grilled Asparagus
Should asparagus be soaked before grilling?
It is best to leave a bit of space between the asparagus stalks. The skewers make it easier when placing on the grill, turning the spears, and removing the asparagus from the grill. If using wooden skewers, be sure to soak them in water before using.
What can I grill with asparagus?
Grilled Asparagus Topping Ideas
- Add browned butter and nuts, like in my recipe for Roasted Asparagus.
- Drizzle the grilled asparagus with balsamic vinegar then sprinkle with goat cheese and toasted pine nuts.
- Top with smoky cooked bacon and Parmesan cheese.
How do you keep asparagus from falling on the grill?
Fat spears are no more likely to be tough than thin spears. To prepare the asparagus for the grill, snap off the bottom of each stalk, and then lightly coat them with olive oil.
Why do you put asparagus in water before cooking?
Sometimes boiled vegetables lack flavor or come out soggy: but not here! You’ll boil the asparagus in just 1 inch of water until it’s crisp tender. This method makes the most of this bright green spring vegetable.
Should asparagus be blanched before grilling?
Blanch the asparagus first before grilling. Blanching allows the asparagus to cook halfway through, so it doesn’t have to stay on the grill for too long. I have noticed that if you place asparagus on the grill raw, it can dry out easily.
How do you know when asparagus is done cooking?
Asparagus is cooked when it is tender-crispy or crunchy and not mushy and limp. It should turn from a vibrant green to a dull olive green. However, if it’s not well cooked, the spear will be too hard for a fork to pierce, while overcooked asparagus tends to fall apart when you poke it.
What does grilled asparagus taste like?
The Taste of Asparagus
Many people compare the taste of this highly versatile vegetable with mushrooms, while others find it resembles broccoli. Baked and enhanced with a bit of lemon juice or olive oil, it tastes rather like beans.
Can you eat asparagus raw?
Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.
How do you grill asparagus parmesan?
Place the asparagus on the pan in a single layer. Drizzle with another tablespoon or so of olive oil, then sprinkle with garlic salt and pepper. Grill for 7-10 minutes, or until asparagus is crisp-tender. Sprinkle with Parmesan cheese and serve immediately.
How long do you cook asparagus grill?
Preheat grill for high heat. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
How do you trim asparagus stalks?
How to Trim Asparagus
- Here’s a step by step breakdown of what to do: …
- Pick up one stalk and hold it in the middle and at the end. …
- Bend the stalk until it snaps. …
- Line up the tip of that stalk with the tips of the remaining stalks. …
- Slice off the ends of the remaining stalks so they’re flush with the snapped stalk.