15 Grilled Zucchini Antipasto Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 grilled zucchini antipasto recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Grilled Zucchini Antipasto Recipe

Grilled Vegetable Antipasto Platter

30 min

Goat cheese, summer squash, zucchini, kalamata olives, bell pepper

4.88

Completely Delicious

Zucchini Antipasto Salad

15 min

Garbanzo beans, cherry tomatoes, green olives, lemon, salami

No reviews

Lilly’s Table

Roasted Aubergine and Zucchini Antipasti

40 min

Aubergine, zucchini, lemon, rosemary, bell pepper

4.84

Green Evi

Simple Italian Grilled zucchini

30 min

Zucchini, olive oil, garlic

5.01

An Italian in my Kitchen

Zucchini with Vinegar + Mint

35 min

Red wine vinegar, olive oil, garlic, fresh mint leaves, black pepper

5.04

Coley Cooks

Grilled Antipasti

Yellow squash, red wine vinegar, red bell pepper, red pepper flakes, olive oil

No reviews

The Washington Post

Grilled Courgettes In Oil

25 min

Olive oil, courgettes, garlic

5.05

Larder Love

Marinated Zucchini

25 min

Zucchini, balsamic vinegar, olive oil, mint leaves

No reviews

Italian Food Forever

Grilled Vegetable Antipasto with Red Onion Vinaigrette

Yellow squash, large portobello mushrooms, red wine vinegar, zucchini, japanese eggplant

No reviews

Williams Sonoma

Grilled Vegetable and Tortellini Antipasto Salad

41 min

Cheese tortellini, eggplant, marinated artichoke hearts, zucchini, caesar dressing

No reviews

Craving Something Healthy

Grilled Vegetable Antipasto with Herbed Chevre and Crostini

Sun dried tomatoes, yellow squash, crostini, zucchini, balsamic vinegar

5.04

Epicurious

Art Smith’s Grilled Vegetable Antipasto with Balsamic Dressing

Broccoli rabe, yellow squash, asparagus, zucchini, balsamic vinegar

No reviews

Rachael Ray Show

Mixed Grilled Vegetables (Vedure grigliate) – Antipasto (Starter)

Aubergine, asparagus, zucchini, cherry tomatoes, sweet peppers

No reviews

Food52

Fire-Seared Antipasto Platter

Balsamic vinegar, red bell peppers, yellow bell peppers, fresh mozzarella cheese, green olives

4.99

MyRecipes

Vegetable Antipasto

25 min

Yellow squash, zucchini, burrata, bell pepper, yellow bell pepper

No reviews

Luci’s Morsels

12 Related Question Answers About Grilled Zucchini Antipasto Recipe

How long is zucchini squash good for?

To store zucchini in the fridge, keep the squash whole, dry and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer. They’ll keep there for 1 to 2 weeks, though you’ll probably see the skin start to shrivel over time.

Can zucchini be preserved?

There are four main methods for how to preserve zucchini: freezing, canning, fermenting, and dehydrating or drying.

How long to grill vegetables?

How Long Do Vegetables Take to Cook on the Grill?

1. Bell peppers and onions: Eight to 10 minutes.
2. Yellow squash, zucchini, eggplant, and mushrooms: Seven to eight minutes.
3. Asparagus, green onions, and tomatoes on the vine: Four to six minutes.

How long does cooked zucchini last in the fridge?

Cooked zucchini will stay good for up to two days in a covered container in the refrigerator. If you’ve got more fresh zucchini than you can use in a few days, you can freeze it for later use.

Why is zucchini not good for you?

Raw zucchini is generally safe to eat, but in some cases, it may be extremely bitter. This indicates that it’s high in cucurbitacins, which are compounds that can be toxic. However, cucurbitacin poisoning is very unlikely from commercial varieties.

Can you eat too much zucchini?

According to bloggers, 25 grams of fiber a day is the recommended amount. If you exceed this amount by too much, you can have problems with digestive issues — from gas to bloating and worse.

What can I do with too much zucchini?

What to do with too Much Zucchini

1. Add it to Your Salads. Sliced or diced, zucchini is a nice addition to any salad. …
2. Put it in Spaghetti. …
3. Freeze It. …
4. Make Butter out of It. …
5. Enjoy Zucchini Bites. …
6. Try Greta’s Zucchini Bread Recipe. …
7. Add Zucchini to Turkey Burgers. …
8. Zucchini Soup is a Must.

What is the best way to preserve zucchini?

Preserving zucchini

1. Choose young squash with tender skin.
2. Wash and cut in half-inch slices.
3. Water blanch for three minutes. Cool promptly, drain and package, leaving half-inch headspace.
4. Seal, label and freeze.

What do I do with all my zucchini?

10 Ways to Use Up All That Zucchini

1. Zucchini Parmesan (pictured above)
2. Cheesy Zucchini Bites.
3. Low-Sugar Applesauce Zucchini Muffins.
4. Ina Garten’s Zucchini Gratin.
5. Italian Zucchini Boats.
6. Zucchini Parmesan Crisps.
7. Healthier Zucchini Chocolate Cake.
8. Zucchini Chocolate Chip Breakfast Cookies.

Should you marinate vegetables before grilling?

Unlike meat, it’s better to marinate vegetables AFTER cooking because they absorb flavour so much more effectively when they’re hot.

Should you soak vegetables before grilling?

There’s no need to soak your veggies before firing up the grill (you don’t want them to be soggy or waterlogged), however, some vegetables will perform better on the grill if you briefly boil them first.

How do you grill vegetables without burning them?

To prevent burning, sear vegetables over high heat, then move them to a cooler part of the grill to finish cooking. You can also precook them and just give them a few minutes on the grill to get some color on the outside.