15 Grilled Pork Chop Marinade Recipes Brown Sugar

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 grilled pork chop marinade recipes brown sugar that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Grilled Pork Chop Marinade Recipes Brown Sugar

Simple Marinated Grilled Pork Chops

Simple Marinated Grilled Pork Chops

20 min
Pork loin chops, soy sauce, brown sugar
4.414
Taste of Home
Brown Sugar Glazed Pork Chops

Brown Sugar Glazed Pork Chops

2 hr 40 min
Boneless pork chops, apple juice, soy sauce, brown sugar, vegetable oil
4.04
Norine’s Nest
A Great Pork Chop Marinade

A Great Pork Chop Marinade

15 min
Pork chops, soy sauce, brown sugar, dijon mustard, worcestershire sauce
5.0135
RecipeTin Eats
Amazing Pork Chop Marinade

Amazing Pork Chop Marinade

12 hr
Pork chops, soy sauce, brown sugar, lemon, worcestershire sauce
5.01
Fit Foodie Finds
Marinated Grilled Pork Chops

Marinated Grilled Pork Chops

1 hr 15 min
Pork chops, soy sauce, brown sugar, dijon mustard, worcestershire sauce
4.86
Bake It With Love
Pork Chop Marinade

Pork Chop Marinade

6 min
Balsamic vinegar, soy sauce, brown sugar, dijon mustard, worcestershire sauce
5.062
Dinner at the Zoo
BEST EVER Pork Chop Marinade (+Video)

BEST EVER Pork Chop Marinade (+Video)

1 hr 15 min
Pork chops, apple cider vinegar, soy sauce, brown sugar, olive oil
4.293
TipBuzz
Juicy Grilled Pork Chops

Juicy Grilled Pork Chops

2 hr 30 min
Pork chops, brown sugar, sweet, olive oil, garlic powder
4.913
Easy Weeknight Recipes
Grilled Pork Chops

Grilled Pork Chops

30 min
Pork chops, brown sugar, worcestershire sauce, garlic, onion powder
5.03
Dinner, then Dessert
Pineapple Grilled Pork Chops

Pineapple Grilled Pork Chops

8 hr 25 min
Pork chops, soy sauce, brown sugar, pineapple rings, garlic powder
4.5572
Allrecipes
Best Pork Chop Marinade

Best Pork Chop Marinade

8 hr 25 min
Boneless pork loin, soy sauce, olive oil, lime juice, garlic
4.85
Life, Love, and Good Food
Pork Chop Marinade Recipe

Pork Chop Marinade Recipe

Pork chops, soy sauce, brown sugar, worcestershire sauce, olive oil
4.913
Gimme Some Grilling
Marinated Pork Chops

Marinated Pork Chops

1 hr 25 min
Boneless pork chops, brown sugar, italian, worcestershire sauce, smoked paprika
5.01
Out Grilling
Grilled Hawaiian Pork Chops

Grilled Hawaiian Pork Chops

2 hr 28 min
Pork chops, soy sauce, brown sugar, garlic, pineapple slices
4.343
The Spruce Eats
Brown Sugar Pork Chops

Brown Sugar Pork Chops

52 min
Pork chops, apple cider vinegar, soy sauce, brown sugar, red pepper flakes
No reviews
Carlsbad Cravings

Do you marinate pork chops?

Pork chops should be marinated for at least one hour. I recommend marinating your pork chops for a longer period of time for the best flavor, I try to let my pork marinate for at least 6-8 hours.

Should you marinate pork before grilling?

Don’t over-marinate.

Due to high amount of acid in this pork chop marinade recipe, don’t marinate the pork longer than 12 hours or it can become mushy. Bring pork to room temperature before cooking. You always want to let any protein sit at room temperature for 30 minutes before cooking (and larger cuts even longer).

What is the best way to tenderize pork chops?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

How long should you marinate pork chops?

Your best bet for achieving marination magic is to soak your chicken, pork chops or loins and steak at least 30 minutes, but never longer than overnight. The risk of a lengthy bath in the marinade comes back to acid.

How do you marinate?

How to Marinate

  1. Place the food to be marinated in a resealable plastic bag. Set the bag in a bowl or shallow dish in case the bag leaks. …
  2. Turn the bag occasionally so the marinade is distributed evenly over all sides of the food. …
  3. Use tongs to remove food from the marinade.

Should you tenderize pork chops?

Marinate the pork.

Marinating is effective because it not only tenderizes the pork and actually adds moistness and flavor to the pork. Just keep in mind that things like vinegar and lemon juice can be far too acidic and can actually work against what you’re trying to do and toughen up the meat.

Do you have to rinse off marinade before cooking?

This keeps it out of the temperature danger zone of 40 to 140 degrees, within which bacteria spread rapidly. Remove Marinade Before Cooking: To prevent flare-ups on the grill and ensure properly browned meat when sautéing or stir-frying, wipe off most of the excess marinade before cooking.

Can you marinate too long?

Time: Marinating some food too long can result in tough, dry, or poor texture. That means that you can’t let those shrimp sit all weekend in their marinade, you have to cook them.

Is it safe to cook pork in its marinade?

Marinades are great to use on meats and vegetables, making them juicy and flavorful. However, you may be wondering if you can use the marinade as a sauce too. It’s true that once marinade comes into contact with raw meat, it’s no longer safe to consume. But you can still use – if done the right way.

Does soaking pork in milk make it tender?

Why and how to tenderize pork chops with milk? Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender.

What does soaking pork in vinegar do?

Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat. Once the proteins are broken by acid, one loose protein can bond with another and trap liquid in the meat, making it juicy and tender.

How do you cook pork chops so they are not tough?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

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