15 Grilled Coho Salmon Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 grilled coho salmon recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Grilled Coho Salmon Recipe

Grilled Coho Salmon

Grilled Coho Salmon

20 min
Coho salmon, rub
No reviews
Table for Two® by Julie Chiou
The Only Grilled Salmon Recipe You’ll Ever Need

The Only Grilled Salmon Recipe You’ll Ever Need

25 min
Yellow squash, salmon fillet, cherry tomatoes, mint, jalapeno
4.346
The Roasted Root
Grilled Coho Salmon

Grilled Coho Salmon

18 min
Coho salmon, avocado oil, pink salt, fresh thyme
5.07
Fearless Dining
Grilled Wild Caught Sockeye Salmon

Grilled Wild Caught Sockeye Salmon

13 min
Wild sockeye salmon, olive oil, black pepper, lemon slices
5.035
Aubrey’s Kitchen
Alaska Sockeye Salmon Grilling Tips

Alaska Sockeye Salmon Grilling Tips

28 min
Alaska sockeye salmon
No reviews
Alaska Seafood Marketing Institute
Escovitch-Style Grilled Coho Salmon

Escovitch-Style Grilled Coho Salmon

30 min
Coho salmon fillets, scotch bonnet pepper, hot sauce, bell pepper, white vinegar
No reviews
Sitka Salmon Shares
Grilled Coho Salmon

Grilled Coho Salmon

20 min
Coho salmon, rub
4.553
Punchfork
Whole Grilled Salmon Recipe

Whole Grilled Salmon Recipe

50 min
Whole salmon, butter, olive oil, baby dill, black pepper
5.01
Or Whatever You Do
Grilled Sockeye Salmon

Grilled Sockeye Salmon

26 min
Sockeye salmon fillet, fresh pineapple, red bell pepper, red onion, olive oil
No reviews
Foxes Love Lemons
Simply Grilled Wild Sockeye Salmon

Simply Grilled Wild Sockeye Salmon

Wild sockeye salmon, olive oil
4.85
Jennifer Cooks |
Easy Grilled Salmon With Lemon

Easy Grilled Salmon With Lemon

40 min
Lemon, vegetable oil, boneless salmon
4.160
The Spruce Eats
Anne's Fabulous Grilled Salmon

Anne’s Fabulous Grilled Salmon

1 hr 5 min
Soy sauce, salmon fillet, lemon, honey, worcestershire sauce
4.6130
Allrecipes
Grilled Salmon with Lemon and Herbs

Grilled Salmon with Lemon and Herbs

30 min
Atlantic salmon, dried dill, black pepper
5.05
Urban Bliss Life
Grilled Salmon over Charred Summer Succotash and Cardamom Aioli

Grilled Salmon over Charred Summer Succotash and Cardamom Aioli

50 min
Whole salmon, teriyaki sauce, zucchini, soy sauce, brown sugar
5.01
Girl Carnivore
Honey Mustard Wild Sockeye Salmon

Honey Mustard Wild Sockeye Salmon

11 min
Wild sockeye salmon, horseradish sauce, honey, dijon mustard, olive oil
5.06
Kevin Is Cooking

Is Coho a good salmon?

Like my other go-two salmon picks, Coho Salmon is high in anti-inflammatory fats, but has a milder flavor than both King Salmon and Sockeye Salmon, making it a good gateway fish for salmon newbies. Its orangey-red flesh has a firm texture, and many consider it the best type of salmon for grilling.

How long should you grill salmon?

Salmon cooks quickly on the grill (usually no more than 12 minutes total), so don’t walk away or get distracted. The salmon will be medium-rare when an instant read thermometer inserted into the thickest portion reads 120 degrees F. Let it rest for a few minutes before serving to allow for some carryover cooking.

How do you not overcook coho salmon?

You do not want to overcook your salmon, remove portion from oven with an internal temperature of 140°F and let rest for 5 minutes, it will continue to cook and rise in internal temperature.

How do you eat coho salmon?

A favorite way to cook coho salmon is to dust cutlets in seasoned flour and sauté them in walnut or olive oil. But frying thin slices with the skin on until crispy is also a great way of presenting this fish, without discarding the omega-3 rich skin.

Does coho salmon taste different?

Coho is the milder of the two, making it a good “starter salmon” for picky seafood eaters. Though it has a stronger taste than a mild white fillet of cod, for example, It isn’t quite as gamey as sockeye.

Is coho salmon high in mercury?

Salmon caught in Alaska (chinook/king, chum, coho, pink, sockeye) are among the better-managed fish stocks in the U.S. They are also low in contaminants.

Should you flip salmon on the grill?

Place the salmon skin side down on the grill. There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the “sticking panic” cook salmon skin side down and don’t flip.

What is good to Season salmon with?

Spices that Go Best with Salmon

  • Paprika.
  • Garlic powder.
  • Brown sugar.
  • Kosher salt.
  • Dried thyme.
  • Mustard powder.
  • Black pepper.

How do you grill salmon without it sticking?

Oil the Fish not the Grates: Brushing the fish with oil instead of the grates ensures that the oil is on the protein when it hits the high heat and will help it not stick to the grill. Use Tin Foil: If you’re nervous to grill straight on the grill then make a tin foil pan.

How do you grill salmon without drying it out?

Heat the grill to high, about 450 to 500ºF (232 to 260ºC) before adding the fish. The goal is to sear the salmon filet quickly on both sides without drying the flesh out. Grilled fish cooks very quickly and needs less than 10 minutes in a lid closed barbecue, depending on the thickness.

How do you know when salmon is done grilling?

The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates easily along the white lines that run across the fillet (strips of fish fat)—it’s finished cooking. Take it off of the heat!

Is salmon better baked or broiled?

Baking salmon takes longer than broiling and has a tendency to overcook making it dry. Broiled Salmon – Broiled is when it’s cooked directly from the heating element on top of the oven, roasting it until light brown. It cooks rather quickly, and the browning of the salmon helps intensify the delicious flavor.

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