What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 grilled asparagus recipes with bacon that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Grilled Asparagus Recipes With Bacon
Bacon Wrapped Asparagus Bundles
Bacon Wrapped Asparagus
Grilled Bacon Wrapped Asparagus Recipe
Roasted Bacon-Wrapped Asparagus
Bacon Wrapped Asparagus Recipe in the Oven (Crispy!)
Bacon Wrapped Asparagus Bundles
Sautéed Garlic Asparagus with Bacon
How do you grill asparagus with bacon?
Directions
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
- Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
Do you soak asparagus before grilling?
It is best to leave a bit of space between the asparagus stalks. The skewers make it easier when placing on the grill, turning the spears, and removing the asparagus from the grill. If using wooden skewers, be sure to soak them in water before using.
Why do you soak asparagus in ice water?
Fine grit can lurk in asparagus tips. To get rid of it, fill a bowl with cold water and soak the asparagus for a few minutes, then rinse off. That should rid the stems of any unpleasant sandiness.
Should asparagus be blanched before roasting?
Blanching seasons the spears and also gives them a kick-start in the cooking process. “Whenever you grill, sear, or roast, you’re using a really high temperature. Without blanching, you’d char the outside but the inside would still be raw.” To blanch, bring a pot of water to a rolling boil and salt the hell out of it.
How do u cook asparagus?
Set a pot of water (big enough to hold your spears) to boil and add a hefty pinch of salt (just as you would season water for cooking pasta). Drop prepped asparagus into the seasoned boiling water and cook for about 3 minutes (2 minutes longer for very thick spears).
How do you trim asparagus stalks?
How to Trim Asparagus
- Here’s a step by step breakdown of what to do: …
- Pick up one stalk and hold it in the middle and at the end. …
- Bend the stalk until it snaps. …
- Line up the tip of that stalk with the tips of the remaining stalks. …
- Slice off the ends of the remaining stalks so they’re flush with the snapped stalk.
What is the healthiest way to eat asparagus?
Try adding shredded, raw asparagus to pasta dishes and salads. Alternatively, enjoy the spears lightly steamed or sautéed in a frittata, or as a stand-alone side dish. Asparagus is a nutritious choice, regardless of whether it’s cooked or raw. Try eating a combination of the two for maximum health benefits.
How do you know when asparagus is done cooking?
Cover and cook, shaking occasionally, until bright green but still crisp, about 3 minutes. Uncover and continue cooking until the asparagus is tender when pierced with the tip of a knife, 5–10 minutes more (the thicker the spears, the longer the cook time). Season to taste with salt and black pepper.
How do you clean asparagus before cooking?
How to Clean Asparagus
- Remove the woody part of the spears. The best way to clean asparagus is to start by snapping off the woody part at the bottom of each stalk. …
- Rinse the asparagus under running water. …
- Pat the asparagus dry.
Should asparagus be peeled?
Why is my asparagus stringy after cooking?
The more difficult problem is when it gets stringy throughout the entire spear. This happens because the spears continuously convert their sugars into a substance (call lignin) that causes woodiness. The longer asparagus is stored, the more sugars they convert. Cooking doesn’t make them less stringy.
How do you not overcook asparagus?
Another way to prevent overcooking is to shock the asparagus in an ice bath. Once you remove asparagus from the heat, pour the veggies in a bowl of ice-cold water. The cold water will stop the cooking process as well as bring out the vegetable’s naturally bright color and maintain its crisp texture.