What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 grilled alligator recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Grilled Alligator Recipes
Cajun Grilled Alligator with Comeback Sauce
Grilled Cajun Style Gator Tail
Grilled Gator Kabobs
Grilled Alligator Tail
Cajun Grilled Alligator w/ comeback sauce
Cajun Grilled Alligator with Comeback Sauce
Grilled Alligator Sausage over Corn Grits with a Smoked Gouda Crawfish Cream Sauce from Chef Tasha
Alligator Sliders
Barbecued Alligator Tail
Grilled Gator Kebab
Fried Cajun Gator Bites
Why do you soak alligator meat in milk?
Cover with milk while thawing out. (It will also tenderize the meat and take the wild taste out at the same time.)
Why do you soak alligator meat in buttermilk?
We use buttermilk to soak the alligator in, both to tenderize it and to soften the flavor a bit.
How do you tenderize alligator meat?
You can treat alligator meat just like you would chicken or beef. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. For alligator meatballs or tacos, go with ground gator meat.
How do you know when alligator is done cooking on the grill?
Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total.
Do you soak alligator before cooking?
It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. That reduces the swamp notes.
How do you prepare alligator meat?
Do you rinse meat after soaking in buttermilk?
Next, once the meat is marinated, remove it from the buttermilk and PAT IT DRY. You’re going to use up a few paper towels (or kitchen towels if you’re OK with that). BUT DO NOT RINSE THE MEAT. Just be very diligent and pat the meat dry with a towel.
Is alligator expensive to eat?
Alligator meat is expensive, selling for almost $20 per pound, but I felt the restaurant’s small amount of gumbo and gator tail was excessively pricey. But considering that gator meat is the closest I will ever get to eating a dinosaur, I was pretty excited.
What do you soak alligator meat in?
Simply put your cut-up alligator meat into a bowl filled with whole milk. Leave it there for about three hours before you plan to prepare and cook it. You can always soak for longer, too, depending on your schedule and desired outcomes.
Does alligator meat need to be tenderized?
Things You’ll Need
Certain areas of alligator meat requires tenderizing, such as the neck and leg area. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. Low in fat, alligator provides a healthy alternative to more fatty meats.
What’s the best part of an alligator to eat?
However, the most commonly eaten parts of any alligator are the ribs and the tenderloin. Gator ribs are usually treated just like pork spare ribs, and they can be baked, grilled, or smoked. Gator tenderloin encompasses the inner piece of the tail, and each tail has two tenderloins.
Are alligators healthy?
High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks.