15 Green Tomato Slow Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 green tomato slow cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Green Tomato Slow Cooker Recipes

Slow Cooker Tomato Relish Recipe

Slow Cooker Tomato Relish Recipe

12 hr 45 min
Apple cider vinegar, brown sugar, malt vinegar, curry powder, tomatoes
5.03
Slow Cooking Perfected
Slow Roasted Green Tomatoes

Slow Roasted Green Tomatoes

1 hr 20 min
Green tomatoes, red pepper flakes, olive oil
No reviews
Forward Eats
Tangy Green Tomato Chili with Beef Recipe

Tangy Green Tomato Chili with Beef Recipe

3 hr 35 min
Green tomatoes, dry pinto beans, ground beef, poblano peppers, white cheddar cheese
4.740
Hola Jalapeno
End Of Harvest Roasted Green Tomato Sauce

End Of Harvest Roasted Green Tomato Sauce

1 hr 30 min
Fresh green tomatoes, pasta, pine nuts, olive oil, pecorino romano cheese
No reviews
Italian Food Forever
20 Green Tomato Recipes to Try

20 Green Tomato Recipes to Try

Fried green tomatoes, grilled green tomatoes, green tomato soup, fried green tomato, green tomato
5.012
Insanely Good Recipes
Crock Pot Picadillo

Crock Pot Picadillo

3 hr 27 min
Lean ground beef, red bell peppers, tomato sauce, green olives, cilantro
4.746
Skinnytaste
Slow Cooker Chile Verde

Slow Cooker Chile Verde

8 hr 20 min
Boneless pork shoulder, green salsa, jalapeno peppers, diced tomatoes, olive oil
4.5325
Allrecipes
Slow Cooker Zucchini and Tomatoes

Slow Cooker Zucchini and Tomatoes

3 hr 15 min
Green bell pepper, parmesan cheese, zucchini squash, butter, diced tomatoes
4.143
The Spruce Eats
Roasted Green Tomato Basil Soup in Sourdough

Roasted Green Tomato Basil Soup in Sourdough

1 hr
Green tomatoes, cherry tomatoes, red pepper flakes, olive oil, fresh basil
5.03K
Food & Wine Magazine
Slow Cooker Chili

Slow Cooker Chili

6 hr 25 min
Lean ground beef, red kidney beans, tomato sauce, unsweetened cocoa powder, beef broth
4.9456
Cooking Classy
Slow Cooker Chili

Slow Cooker Chili

6 hr 20 min
Ground turkey, black beans, kidney beans, bell peppers, brown sugar
5.03
Kristine’s Kitchen
Roasted Green Tomato Basil Soup in Sourdough

Roasted Green Tomato Basil Soup in Sourdough

1 hr
Green tomatoes, cherry tomatoes, red pepper flakes, olive oil, fresh basil
5.03K
Food & Wine Magazine
Green Tomato Sauce

Green Tomato Sauce

45 min
Green tomatoes, spaghetti, sauce, parmesan, olive oil
4.511
Where Is My Spoon
Slow Cooker Cherry Tomatoes

Slow Cooker Cherry Tomatoes

5 hr 5 min
Cherry tomatoes, olive oil, garlic
5.01
Brooklyn Farm Girl
Green Tomato Pasta Sauce

Green Tomato Pasta Sauce

1 hr
Green tomatoes, linguine, parmesan cheese, olive oil, fresh basil
5.08
Food.com

What can I do with all my green tomatoes?

5 Great Things to Do with Green Tomatoes (Besides Frying Them)

  1. Pickle them. Since they are firm, green tomatoes hold up well in a vinegar brine. …
  2. Jam them. …
  3. Toss them into sauces and stews. …
  4. Bake them in a gratin. …
  5. Fill a pie with them. …
  6. Get saucy for pasta.

Is it OK to cook with green tomatoes?

Fried green tomatoes are one of the most popular ways to cook them, and for good reason — they hold up well to being sliced, dredged, and fried, and the slight sour flavor works well with a crunchy coating. Green tomatoes also hold up well to stewing and pickling.

Can you cook and eat unripe green tomatoes?

Unripe (traditional red) tomatoes will not be as good a source for nutrients dense since they are not fully ripe. For those with sensitivities to acidic foods, green tomatoes (unripe) can be more acidic than ripe tomatoes. Both can be eaten and both are delicious!

What can be made from unripe tomatoes?

These green tomato recipes from around the web should give you a good place to start when concocting your own range of delicious green tomato based dishes:

  1. Fried Green Tomatoes. …
  2. Pickled Green Tomatoes. …
  3. Green Tomato Fritters. …
  4. Fried Green Tomato Burritos. …
  5. Green Tomato Relish. …
  6. Zingy Green Tomato Salsa. …
  7. Green Tomato Ketchup.

Are unripe green tomatoes poisonous?

An unripe tomato that is still completely green does contain the toxic alkaloid solanine. This heat-resistant natural poison is found in all solanaceous crops, like potatoes. Just 25 milligrams of solanine is enough to make one feel uncomfortable: you get a headache and stomach ache and discomfort in your gut.

Are green tomatoes just unripe tomatoes?

But for the most part, when you hear the term green tomatoes, it refers to the unripe versions of ordinary tomatoes. Sometimes green tomatoes are intentionally picked before they ripen, but more often, they’re simply tomatoes that didn’t ripen by the end of the growing season.

Are small green tomatoes safe to eat?

​While green tomatoes are proven safe to consume, whether it be cooked or eaten raw, there are still people out there that are sensitive to the alkaloids found in green tomatoes which may cause a negative reaction if ingested. It may also be gut irritants to sensitive individuals.

How do you prepare green tomatoes to eat?

This tried-and-true method for using green tomatoes is nearly as versatile as salsa, and quick too. Simply dredge thick slices of tomato in flour and your seasonings of choice, fry in a hot skillet and enjoy! You can also add ingredients like cornmeal, as in our Fried Green Tomatoes recipe, for an extra crunch.

Can fried green tomatoes make you sick?

Fried green tomatoes do contain the potentially toxic substances solanine and tomatine. However, as long as they are eaten in moderation you should be perfectly safe eating them. That said if you have a sensitivity caused by eating regular tomatoes then you should avoid eating green ones no matter what.

Why you shouldn’t eat green tomatoes?

Green tomatoes contain the poisonous alkaloid solanine. This ensures a deterring, bitter flavor and if, despite the taste, the unripe fruit is eaten in large amounts, the symptoms of poisoning soon begin to show. Solanine is an alkaloid.

How do you remove solanine from tomatoes?

Control. Solanine is not removed by boiling, but it can be destroyed by frying.

How do you ripen green tomatoes quickly?

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