What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 green egg pulled pork shoulder recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Green Egg Pulled Pork Shoulder Recipe
Pulled pork sandwich
Low & Slow Pork Shoulder
Bobby’s Boston Butt on the Big Green Egg
Smoked Pork Butt on the Big Green Egg
Big Green Egg North Carolina Pulled Pork
Overnight Smoked Pulled Pork Butt on the Big Green Egg
BGE Pork Shoulder (pulled pork)
Pulled Pork Dry Rub and Smoked on the Big Green Egg
How to Grill Pork Shoulder
Smoked Pulled Pork – How to Smoke a Pork Shoulder for Fantastic Pulled Pork
Carolina Pulled Pork
Smoked Pork Shoulder
How long does it take to cook pork shoulder on Green EGG?
Place cooking grid on convEGGtor legs. Stabilize EGG at 250°F/121°C, and wait 20 minutes or more until smoke is thin with a light smoky aroma. Place seasoned pork butt on grid, fat cap down. Cook for approximately 8 hours, or until outside crust (bark) is caramelized and firm.
How do you smoke a pork shoulder on the Big Green Egg?
How do you slow cook a pork butt on a green EGG?
Place the butt in the EGG and cook until the internal temperature is 165°F/74°C; this should take about 5 hours. You want to keep the EGG temperature around 250°F/121°C; the goal is low and slow. Then, remove the hunk of meat and wrap it in a double layer of foil.
What is the 3 2 1 method for pork shoulder?
Buoyed by the success of 3-2-1 ribs, one of our most popular blogs, Steven wondered what would happen if we treated a pork butt (aka, shoulder) to 3 hours of smoke, 2 hours wrapped in butcher paper, foil, or parchment paper, and 1 hour unwrapped.
How long does it take to smoke pork shoulder at 225?
Is Green EGG a smoker?
The Big Green Egg is not an inexpensive grill with the medium coming in at $600 before accessories, but it’s not just a grill either. You’re really getting a grill, a smoker, a brick-oven, and a convection oven all in one little device.
Should I wrap smoked pork shoulder in foil?
Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.
What temperature do you cook a Boston butt on a green EGG?
Put in the refrigerator for at least a half hour and up to 12 hours. Set the EGG for indirect cooking at 275°F/135°C using hickory and cherry smoking wood for flavor. Put the butt in the EGG and cook until the internal temperature is 160°F/71°C; this should take 6 to 8 hours.
Do you flip a pork shoulder when smoking?
It is very important that you place the meat with its bone at the bottom for this will help form the rendered fat which will keep the meat moist. Once you begin the cooking process, just leave the pork alone and let the heat do all the magic. I don’t even prefer flipping it or turning it size wise while it is cooking.
How do you regulate the heat on a Big Green Egg?
How do you use a Green EGG smoker?
How long does it take to cook a 10 lb Boston butt?
You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled pork!