What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 green chile relleno that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Green Chile Relleno
Hatch Chiles Rellenos
1 hr 15 min
Pinto beans, enchilada sauce, hatch green chiles, queso fresco, monterey jack cheese
Food & Wine Magazine
Hatch Chiles Rellenos
1 hr 10 min
Hatch chiles, oaxaca cheese, jalapeno, eggs, flour
Favorite Family Recipes
Chiles Rellenos Squares
35 min
Cheddar cheese, monterey jack cheese, milk, green chiles, all purpose flour
Taste of Home
Authentic Chiles Rellenos
50 min
Sweet mini peppers, cream, asadero cheese, olive oil, chicken bouillon
Muy Bueno Cookbook
Hatch Green Chile Relleno Casserole
1 hr
Hatch chiles, cheddar, eggs, flour, green onion
A Food Lover’s Life
Authentic Chile Relleno Recipe
1 hr 35 min
Poblano peppers, mozzarella cheese, avocado oil, eggs, you use
Hola Jalapeno
Chiles Rellenos Casserole
55 min
Sour cream, enchilada sauce, cheddar cheese, monterey jack cheese, tomatoes
Gonna Want Seconds
Low Carb Hatch Chile Rellenos Casserole
1 hr 15 min
Ricotta cheese, sharp cheddar cheese, olive oil, eggs, anaheim chiles
What A Girl Eats
Roasted Hatch Chile Rellenos
55 min
Sour cream, sweet corn kernels, ground pork, hatch chiles, lime
Chiles and Smoke
Chiles Rellenos (Stuffed Green Chiles, Grain-Free)
25 min
Ground beef, chickpea flour, sparkling water, monterey jack, avocado oil
Dr. David Ludwig
Easy Chile Relleno Casserole
45 min
Evaporated milk, pepper jack cheese, cheddar cheese, monterey jack cheese, whole green chiles
The Food Charlatan
Chile relleno casserole, El Paso style
Stewed tomatoes, monterey jack, green chiles, eggs, garlic
Homesick Texan
Baked Chiles Rellenos
50 min
Lean ground turkey, tomato sauce, new mexico green, lime juice, garlic
The Spruce Eats