15 Green Chile Chicken Enchilada Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 green chile chicken enchilada recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Green Chile Chicken Enchilada Recipe

Green Chile Chicken Enchilada Recipe

40 min

Las palmas green, chicken, sour cream, corn tortillas, colby jack cheese

4.9245

Lil’ Luna

Green Chile Chicken Enchiladas

1 hr 10 min

Skinless chicken breast, sour cream, pepper jack cheese, corn tortillas, green chiles

4.818

Budget Bytes

Green Chili Chicken Enchilada Casserole

40 min

Chicken soup, sour cream, chili enchilada sauce, corn tortillas, salsa

4.5436

Real Housemoms

Quick and Easy Green Chile Chicken Enchilada Casserole

2 hr

Boneless chicken breast, sour cream, green chile enchilada, corn tortillas, monterey jack cheese

4.41K

Allrecipes

Green Chile Chicken Enchiladas

45 min

Cream cheese, green enchilada sauce, chicken breasts, corn tortillas, lime juice

5.053

I Heart Naptime

Green Chile Chicken Enchiladas

30 min

Sour cream, green chile, green enchilada sauce, corn tortillas, red pepper flakes

4.315

A Table Full of Joy

Rolled Green Chile Chicken Enchiladas

45 min

Hatch green chile, corn tortillas, roasted chicken, monterey jack cheese, green chiles

No reviews

Hatch Chile Company

Green Chile Chicken Enchiladas

45 min

Sour cream, green enchilada sauce, corn tortillas, shredded chicken, cheddar cheese

5.031

Dinner at the Zoo

Green Chicken Enchilada Casserole

30 min

Sour cream, green enchilada sauce, rotisserie chicken, corn tortillas, cheddar cheese

5.01

The Seasoned Mom

Green Chile Chicken Enchiladas

1 hr

Whole wheat flour, green enchilada sauce, greek yogurt, red bell peppers, skinless chicken breasts

5.051

Well Plated by Erin

Creamy Green Chile Chicken Enchiladas

1 hr

Salsa verde, sour cream, hot sauce, chicken broth, flour tortillas

No reviews

Carlsbad Cravings

New Mexico Style Green Chile Chicken Enchiladas

1 hr 5 min

Mushroom soup, chicken soup, sour cream, green chile sauce, corn tortillas

5.022

Food, Folks, and Fun

Green Chile Chicken Enchiladas

35 min

Low carb, cream cheese, sour cream, green chile enchilada, shredded chicken

No reviews

Easy Wrap Recipes

Creamy Green Chile Chicken Enchiladas

30 min

Cream cheese, green chile enchilada, old el, skinless chicken breasts

5.010

Old El Paso

Green Chili Chicken Enchiladas

40 min

Tomatillo salsa verde, corn tortillas, pre cooked chicken, green onions, mexican cheese

4.915

The Foodie Affair

12 Related Question Answers About Green Chile Chicken Enchilada Recipe

How do you make green chili chicken enchiladas?

Just follow these simple steps to make this easy, cheesy dinner recipe!

1. CHICKEN MIX. Combine the chicken, cheese, green chiles, salt and pepper in a small bowl.
2. TORTILLAS. Bring enchilada sauce to a boil and then remove from heat. …
3. FILL. …
4. ROLL + BAKE. …
5. BAKE. …
6. MAKE AHEAD. …
7. FREEZE. …
8. REHEAT.

Is green enchilada sauce the same as verde sauce?

Green enchilada sauce vs.

The main difference between green enchilada sauce (verde sauce) and salsa verde is that enchilada sauce is cooked, and salsa verde is raw. Enchilada sauce also requires liquid (either stock or water), but salsa verde ingredients are simply blended together and eaten as is.

How long do you cook green chile chicken enchiladas?

Bake the enchiladas in the preheated 350ºF oven for 30 minutes, or until the sauce is bubbling around the edges. (I garnished with chopped cilantro, but it’s not really needed for flavor).

How do you keep tortillas from getting soggy in enchiladas?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Can you substitute plain yogurt for sour cream in enchiladas?

I adapted this recipe from a variety of recipes that I found online, swapping out the usual sour cream for plain yogurt, dialing down the cheese, etc. I was really pleased with how it came out. Corn tortillas make this recipe gluten-free — but feel free to use regular wheat tortillas if you want!

What kind of tortillas are used for enchiladas?

Use corn tortillas: To make Mexican-style enchiladas, use corn tortillas (homemade or store-bought) in place of flour tortillas. Since corn tortillas are typically smaller, you will likely need to use nearly double the quantity of tortillas.

Can I use salsa verde in place of green enchilada sauce?

1) Salsa verde

Salsa verde, which is green salsa made from tomatillos, forms the backbone of this green enchilada sauce. Since salsa verde is bursting with flavor already, this sauce doesn’t need many additions.

What is green enchilada sauce made of?

Green Enchilada Sauce Ingredients:

Garlic and Onion: Which we will briefly sauté, to bring out their best flavor. Jalapeño: To add just a touch of heat. If you would like a spicier sauce, feel free to leave in the seeds and/or add an extra jalapeño to the sauce. Vegetable Stock: Or chicken stock, whichever you prefer.

How do you make canned green enchilada sauce better?

Which is better green or red enchilada sauce?

As far as taste, red sauces have an earthy flavor, while green sauces have more fresh flavor. Both red and green enchilada sauce range in spice levels, all dependent on the peppers used and whether or not the seeds were left in.

What is a good side with enchiladas?

Here are ten delicious choices that pair perfectly with enchiladas.

• Mexican Coleslaw. …
• Guacamole. …
• Chips and Salsa. …
• Mexican Corn Pudding. …
• Jicama with Mango Slaw. …
• Rice. …
• Refried Beans. …
• Mexican Sweet Potato Salad.

What size tortillas do you use for enchiladas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas.