15 Greek Yogurt Tzatziki Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 greek yogurt tzatziki recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Greek Yogurt Tzatziki Recipe

Best Tzatziki

15 min

Plain greek yogurt, olive oil, lemon juice, garlic, fresh mint

4.9308

Cookie and Kate

Tzatziki Sauce

5 min

Greek yogurt, dill, mint, olive oil, lemon juice

5.0258

Love and Lemons

Easy Greek Yogurt Tzatziki Dip

10 min

Greek yogurt, lemon, fresh dill weed, garlic, english cucumber

5.01

The Healthy Maven

Greek Tzatziki

8 hr 20 min

Low fat yogurt, olive oil, lemon juice, garlic, lemon zest

4.5314

Allrecipes

Greek Yogurt-Cucumber Sauce – German Tsatsiki

20 min

Greek yogurt, olive oil, lemon juice, garlic, fresh dill

4.327

The Spruce Eats

Cucumber-Dill Tzatziki

10 min

Cucumber, pita chips, lemon juice, garlic, plain yogurt

5.04.9K

Food & Wine Magazine

Greek Tzatziki Sauce

5 min

Plain greek yogurt, cucumber, lemon juice, garlic, fresh dill

4.466

The Lemon Bowl

Tzatziki Sauce Recipe

10 min

Plain greek yogurt, pita bread, vegetables, olive oil, white vinegar

4.9123

The Mediterranean Dish

Easy Tzatziki Sauce [Greek Yogurt Sauce]

10 min

Dill, olive oil, garlic, whole milk yogurt

5.01

Mommy’s Home Cooking

Tzatziki (Yogurt & Cucumber Dip)

20 min

Greek yogurt, olive oil, fresh mint, black pepper, hothouse cucumber

5.031

Once Upon a Chef

Mediterranean Flavors: Tzatziki Recipe

40 min

Lemon, dill, garlic, strained yogurt

4.84

Serious Eats

Healthy Greek Yogurt Tzatziki Sauce

40 min

Red wine vinegar, cucumber, garlic, fresh dill, black pepper

4.135

Foodie Crush

5-Minute Tzatziki Sauce (Extra Easy)

5 min

Dairy free, white wine vinegar, dill, cucumber, garlic

4.3123

Live Eat Learn

Tzatziki Recipe As Made In Greece

13 min

Red wine vinegar, greek yogurt, olive oil, english cucumber

4.226

Real Greek Recipes

Easy Tzatziki Sauce Recipe

1 hr 15 min

White sauce, greek yogurt, cucumber, olive oil, lemon juice

5.023

Healthy Recipes Blog

15 Related Question Answers About Greek Yogurt Tzatziki Recipe

How do you thicken yogurt for tzatziki?

Add drained, dried cucumbers to the dip to change the texture without greatly affecting the taste. Salt the cucumbers to rid them of excess water before adding them to the dip. To salt the cucumbers: Toss grated or chopped cucumbers with a large pinch of salt.

Is tzatziki made from yogurt?

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It’s a refreshing chilled sauce, dip or spread.

How do you cut cucumbers for tzatziki?

What does tzatziki mean in Greek?

Tzatziki (Greek: τζατζίκι), also known as tarator or cacık (Turkish pronunciation: [dʒaˈdʒɯk]), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.

How do you thicken Greek yogurt?

TIPS TO THICKEN YOGURT

1. HEAT THE MILK LONGER. Heating denatures the proteins in milk and encourages the proteins to coagulate and thicken. …
2. ADD DRY MILK POWDER. …
3. STRAIN THE YOGURT. …
4. INCREASE THE FAT CONTENT. …
5. ADD A THICKENER.

How do you make tzatziki less runny?

To make it air-tight and keep things fresh, wrap the top of the bowl with plastic wrap and place in your refrigerator for a few hours. Though it will begin to thicken within 2-3 hours I will typically leave mine in overnight to achieve cream-cheeseesque consistency.

What can I use instead of dill in tzatziki?

Tzatziki Sauce (no dill!) with Lemon and Garlic

This thick and creamy Greek yogurt tzatziki sauce is made from cucumbers, lemon, and garlic creating the most addicting (and healthy!) sauce.

How long does homemade tzatziki last?

Tzatziki will last about four days in the fridge before it starts to go bad.

Is tzatziki dip good for you?

Is tzatziki healthy? Yes, tzatziki is a healthy dip that can be enjoyed as a sauce with a delicious meal like falafel or greek meatballs or as a dip with fresh veggies. It is low in calories and fat and is made with all fresh, healthy ingredients that contain protein, calcium and vitamins.

What can I use instead of cucumber in tzatziki?

How Do I Make This Tzatziki without Cucumber?

1. In a blender, add the greek yogurt, garlic cloves, olive oil, lemon juice, salt, and pepper.
2. Blend on low speed until all ingredients are well incorporated.
3. Add yogurt sauce to a bowl, and stir on the fresh dill and the chopped kale.

Do I need to peel cucumber before grating?

GRATE THE CUCUMBER:

Use a vegetable peeler to peel the skins from the cucumber. Cut the cucumbers in half, horizontally. Use the large holes on a box grater to grate the flesh of the cucumber, stopping once you come to the seeds in the center of the vegetable.

How do you squeeze the liquid out of a grated cucumber?

Instructions

1. Layer cucumber slices in the bottom of a colander, and sprinkle a generous pinch of salt over them.
2. Place another layer of cucumbers over the first layer, and salt again. …
3. Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink.

Do you pronounce the T in tzatziki?

Tzatziki doesn’t lead with a simple “z” or “t” sound; it’s the combination of the whistle-like “tsah” that produces the correct noise. However, according to Pronunciation Trainer on Youtube, the Greek-language version sounds more like “cha-chiki” {insert shrugging girl emoji here}.

Did ancient Greeks eat tzatziki?

More than any other nation in the Ottoman Empire, the Greeks enjoyed this dish immensely. However, they also experimented with this classic cucumber and yogurt dip until its Indian roots were almost invisible. Tzatziki (derived from the Turkish word cacık) was born.

How do the Greeks eat tzatziki?

Greeks usually eat tzatziki with bread, it is also used for the famous souvlaki wrapped in a pita and ofcourse in gyros. Almost all Greeks love dipping bread and Greek fries in tzatziki that is served at every traditional restaurant.