What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 greek yogurt tzatziki dill that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Greek Yogurt Tzatziki Dill
Cucumber-Dill Tzatziki
Greek Tzatziki Sauce
Greek Tzatziki Dip with Cucumber and Dill
Cucumber Dill Tzatziki Recipe
Loaded Tzatziki Yogurt Sauce with Fresh Dill, Garlic and Cucumber
Greek Yogurt Tzatziki
Tzatziki – Cucumber, Dill & Garlic Greek Yogurt Dip
Cucumber-Dill Tzatziki
Cucumber Dill Sauce (Tzatziki Sauce)
Greek-Style Cucumber and Yogurt Dip with Dill
What can I use instead of dill in tzatziki?
Tzatziki Sauce (no dill!) with Lemon and Garlic
This thick and creamy Greek yogurt tzatziki sauce is made from cucumbers, lemon, and garlic creating the most addicting (and healthy!) sauce.
What does Greek yogurt tzatziki taste like?
Tzatziki Sauce has a fresh and tangy flavor with Greek yogurt and cucumber. It is prepared by adding olive oil, garlic, lemon juice, and aromatic herbs like mint or dill. It has a refreshing and cool taste and a filling feel. Finely chopped cucumber bits give it a crunchy addition.
How long does tzatziki last in fridge?
Tzatziki will last about four days in the fridge before it starts to go bad.
What do you eat with Greek tzatziki?
Use it as a dip for fresh vegetables like cherry tomatoes, firm cucumbers (English cucumber or Persian cucumbers are good choices), carrots, or bell peppers. It’s also great for pita chips or soft pita bread. Salad Dressing – Loosen the tzatziki with a bit of milk to make a fresh and tangy dressing for Greek salad.
What herb is closest to dill?
What’s a good substitute for dill?
Common Ways to Substitute for Dill Using Fresh Herbs
- Tarragon. Tarragon makes a great substitute for dill in seafood recipes and dressings. …
- Fennel. What is this? …
- Parsley. Parsley is another fresh herb that can stand in for dill when used as a garnish. …
- Thyme. …
- Rosemary. …
- Chervil.
Is tzatziki healthy to eat?
Is tzatziki healthy? Yes, tzatziki is a healthy dip that can be enjoyed as a sauce with a delicious meal like falafel or greek meatballs or as a dip with fresh veggies. It is low in calories and fat and is made with all fresh, healthy ingredients that contain protein, calcium and vitamins.
Why is my tzatziki bitter?
When you use a blender or food processor to create an emulsion (such as mayonnaise, or tzatziki sauce) the blades break the olive oil into smaller droplets, releasing more of the polyphenols to disperse throughout the food, making the food taste more bitter.
What flavor is tzatziki?
A Greek condiment, tzatziki is simple in preparation that offers a refreshing pop of flavor. It’s made with strained yogurt, cucumbers and olive oil, and can be flavored with lemon, vinegar and dill (or sometimes mint).
Is tzatziki healthier than hummus?
Health-wise, tzatziki contains only 54 calories per a 45 gram serving; it also comes with only 8 grams of carbohydrates and a negligible amount of sodium. Which to Pick? If you make your determination based on health concerns, then hummus is clearly the less healthy dip, with high sodium being a particular concern.
How do you know if tzatziki has gone bad?
Look for a larger-than-normal amount of liquid on the surface (don’t worry, Greek yogurt is especially prone to some, but if there’s more than usual that’s a warning sign), a curdling texture near the bottom, and any sign of mold. These indicate the entire product has probably gone bad, say the folks at StillTasty.