What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 greek yogurt bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Greek Yogurt Bundt Cake Recipe
Greek Yogurt Lemon Bundt Cake
Greek Yogurt Pound Cake
Olive Oil Bundt Cake with Greek Yogurt and Lemon
Lemon Berry Yogurt Cake
Fresh Strawberry Bundt Cake Recipe
Vanilla Greek Yogurt Pound Cake
My Big Fat Greek Yogurt & Meyer Lemon Bundt Cake
Greek Yogurt Lemon & Chocolate Bundt Cake
Greek Yogurt Lemon Cake Recipe
Yogurt Bundt Cake: the easy recipe for a soft and delicious cake made without butter
Greek Yogurt Chocolate Cake
Strawberry Greek Yogurt Bundt Cake
Fresh Raspberry Yogurt Bundt Cake Recipe
Whole Grain Greek Yogurt Pumpkin Bundt Cake
Greek yoghurt cake with lemon
What does adding Greek yogurt to cake do?
Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt.
Can you add Greek yogurt to cake mix?
Mix ¾ cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. This replaces the oil in the cake adding a richness and denser flavor that also keeps longer.
Does Greek yogurt make cakes moist?
Greek yogurt may be primarily a wholesome breakfast staple, but it’s also an incredible tool when it comes to baking. It can be used, just like other dairy products, to make moist and tender cakes, biscuits, breads, and more.
Can I substitute Greek yogurt for sour cream in a pound cake?
Greek yogurt pound cake is a moist homemade pound cake recipe that uses Greek yogurt in place of sour cream. So easy and so good!
Can you use Greek yogurt instead of oil in a cake mix?
Yogurt. Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil. Yogurt is available in many varieties, all of which can be used to replace oil.
What happens if you bake Greek yogurt?
Don’t expect it to act just like regular yogurt – chiefly, don’t bake with it unless it’s thinned out and don’t heat it quickly or the concentrated milk proteins will separate from the remainder of the whey, never to unite again.
How do you substitute Greek yogurt for baking?
Use: Regular yogurt substitute
Greek yogurt is just as good as the regular stuff for baking, dips and sauces. Just like sour cream, Greek yogurt is a 1-to-1 substitute for regular yogurt. Plus, there are a ton of benefits to eating Greek yogurt.
How much yogurt replaces an egg?
Can I use yogurt instead of water in cake mix?
Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Plain or vanilla yogurt will go with any cake mix flavor.
Does baking powder react with yogurt?
What is this? The alkaline baking soda needs an acidic counterpart to create carbon dioxide gas. If there is an acidic ingredient in the recipe, such as buttermilk or yogurt, the baking soda will react with that ingredient to create carbon dioxide.
Why is my yogurt cake dense?
When you over mix the batter, the gluten in the flour can form elastic strands, which will result in a denser and chewier texture. That might not be a big deal in something like cookies, but nobody likes a chewy cake! Especially not when it’s supposed to be light as air, like this French Yogurt Cake.
Can you substitute Greek yogurt for eggs in baking?
Yogurt. If dairy can be added to the recipe, regular or Greek yogurt are excellent egg substitutes due to the protein and fat. You can use any flavor you like.