15 Greek Style Gyro

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 greek style gyro that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Greek Style Gyro

Homemade Greek Gyros with Tzatziki Sauce (Kebabs*)

1 hr 35 min

Ground beef, ground lamb, tzatziki sauce, rosemary, lettuce

4.8232

Christina’s Cucina

Greek Chicken Gyros with Tzaziki

26 min

Red wine, greek yogurt, chicken thigh fillets, olive oil, cucumbers

5.0362

RecipeTin Eats

Greek-Style Chicken Gyro Bowl

Skinless chicken thighs, pita bread, tzatziki sauce, feta cheese, bell pepper

4.615

Dimitras Dishes

Homemade Greek Chicken Gyro recipe

1 hr 45 min

Boneless chicken thighs, red wine vinegar, yogurt, honey, cucumber

4.9453

My Greek Dish

Easy Chicken Gyros & Tzatziki Sauce

50 min

Whole wheat pita, tzatziki sauce, feta cheese, herbs de provence, chicken tenderloins

5.042

Creme de la Crumb

Greek Style Chicken & Lamb Gyros

3 hr

Lamb shoulder, chicken thighs, greek yogurt, lemon, pita

5.03

Smoked BBQ Source

Greek-American Lamb Gyros Recipe

2 hr 5 min

Ground lamb, yogurt sauce, hot sauce, lemon, cucumber

4.817

Serious Eats

Traditional Gyro Meat

2 hr

Ground beef, ground lamb, sea salt, black pepper, dried rosemary

4.1394

Allrecipes

Greek-Style Gyros with Tzatziki Sauce

Lamb shoulder, red wine vinegar, greek yogurt, gyro, pita bread

No reviews

Nik Snacks

Greek-Style Lamb Pita Sandwiches with Tzatziki Sauce—Gyros

Lamb

5.01

Cook’s Illustrated

Greek-Style Gyros for Diabetics

20 hr 50 min

Whole wheat, feta cheese, greek seasoning, ground sirloin, iceberg lettuce

5.01.3K

Diabetes Self-Management

Greek-style gyros

35 min

Lamb mince, pita bread, lemon, continental beef stock, tomato

No reviews

Kidspot

Greek-style vegan ‘chicken’ gyros

Sweet potatoes, little gem lettuce, cherry tomatoes, lemon, cucumber

No reviews

Tesco Real Food

Greek Chicken Souvlaki Gyro Wrap

1 hr 30 min

Greek chicken tenders, greek yogurt, tzatziki sauce, boneless chicken tenderloins, sandwich

3.829

The Spruce Eats

Greek Style Chicken Gyros | Hellmann’s UK

Boneless chicken thighs, tzatziki sauce, herb sauce, red onion, cinnamon

No reviews

Hellmann’s

12 Related Question Answers About Greek Style Gyro

What is Greek gyro meat?

In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit. American gyros, meanwhile, are typically made from a loaf comprised of ground beef and lamb.

What is a Greek gyro?

gyro, a Greek dish of roasted meat served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, and various spices. Gyro meat—typically lamb, beef, pork, or chicken—is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks.

Is a gyro actually Greek?

Gyros are believed to have originated in Greece. (They’re similar to the döner kebabs of Turkey and shawarma of the Middle East, which are slices of meat, rather than a minced loaf.)

What is on an authentic gyro?

Traditional gyros are made a certain way. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano.

What are Greek gyros made of?

It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

What’s the difference between gyros and souvlaki?

Here’s how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It’s typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

Is gyro the meat or the sandwich?

Gyros

Is gyros Greek or Turkish?

A gyro (pronounced “YEE-ROH”) is a popular Greek dish, served in both nice, sit-down restaurants and street food stands. It’s traditionally made with lamb, beef, or pork on pita or flatbread, then topped with tomato, onion, and sometimes cucumber.

Is a gyro healthy?

Gyro is mostly made of lamb meat, which is considered to be low in calories and rich in protein. As you can see, eating lamb meat provides you with needed vitamins and minerals. On the other hand, you may be a little worried about its higher fat and cholesterol content.

Why do gyros taste so good?

Gyro meat is traditionally cooked upright, piled high onto a rotating rotisserie spit. As the vertical skewer rotates, the “meat cone” is seared to a crisp on the outside, then thinly-sliced for each sandwich. It is an unmatched fusion of flavors and textures.

What is a Chicago gyro?

Rachael went with a Chicago gyro — lamb/beef gyro meat on a wheat wrap slathered in cucumber sauce — topped with lettuce, cucumbers, feta cheese and exactly six jalapeno pepper slices ($6.99). Both orders came with drinks and seasoned fries.

What is shawarma vs gyro?

The shawarma uses lamb, turkey, or chicken. Whereas, the gyro is made with either beef or lamb. Another difference is the way that the meat is prepared and seasoned. Shawarma is made tasty by adding spices such as cinnamon, turmeric, and cardamom.