15 Greek Orzo Salad

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 greek orzo salad that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Greek Orzo Salad

Greek Orzo Salad

25 min

Orzo, kalamata olives, grape tomatoes, red onion, olive oil

5.017

Cooking Classy

Greek Orzo Salad

1 hr 20 min

Lemon pepper, orzo pasta, feta cheese, marinated artichoke hearts, cucumber

4.4645

Allrecipes

Orzo Salad

38 min

Greek salad dressing, red wine vinegar, orzo pasta, feta cheese, cherry tomatoes

5.097

Love and Lemons

Greek Orzo Salad

20 min

Red wine vinegar, feta cheese, cherry tomatoes, roasted garlic, black olives

No reviews

My Baking Addiction

Greek Orzo Salad

29 min

Greek salad dressing, orzo pasta, feta cheese, cherry tomatoes, dill

4.460

Simply Scratch

Greek Orzo Pasta Salad

30 min

Orzo pasta, feta cheese, cherry tomatoes, red onion, olive oil

5.04

Healthy Seasonal Recipes

Greek Orzo Salad

30 min

Greek salad dressing, white beans, orzo pasta, feta cheese, cucumber

4.913

Savory Nothings

Greek Orzo Pasta Salad

18 min

Red wine vinegar, orzo pasta, feta cheese, cherry tomatoes, kalamata olives

4.586

Girl With The Iron Cast

Greek Orzo Salad

15 min

Red wine vinegar, feta cheese, cherry tomatoes, dijon mustard, cucumber

5.01

Bites of Beri

Greek Orzo Salad

15 min

Red wine vinegar, orzo pasta, feta cheese, cucumber, red onion

5.04

Taste of Home

Greek Orzo Salad

25 min

Red wine vinegar, orzo pasta, feta cheese, cherry tomatoes, black olives

5.07

Just a Taste

Mediterranean Orzo Salad

20 min

Orzo pasta, feta cheese, cherry tomatoes, lemon, kalamata olives

4.850

The Mediterranean Dish

Greek Orzo Pasta Salad

45 min

Red wine vinegar, orzo pasta, feta cheese, cherry tomatoes, kalamata olives

4.428

From A Chef’s Kitchen

One-Pan Greek Orzo with Tomatoes and Feta

Orzo, feta cheese, lemon, chicken broth, grape tomatoes

4.729

The Comfort of Cooking

Greek Orzo Salad

35 min

Orzo, cherry tomatoes, dijon mustard, dill, kalamata olives

5.05

Delish.com

11 Related Question Answers About Greek Orzo Salad

What is Greek orzo made from?

How many carbs are in Greek Orzo Salad?

Does orzo stick together?

Orzo can stick together and become a clump.

The alternative is to drain the cooked orzo, transfer it to a bowl and drizzle a scant teaspoon or so of olive oil and give it a stir to very lightly coat the grains, but use a very light hand — this is not dressing.

Is orzo a noodle?

Orzo is a type of pasta that looks like rice but is actually pasta made from a whole grain, semolina, or white flour.

Do Italians eat orzo?

In Italy, orzo (risoni) is not only found in soups but also salads. Many Italians also cook it risotto-style as a faster- cooking stand-in for rice or make baked pasta dishes with it. Plus, it’s also very popular as an ingredient in recipes for young children. Many Italian kids grow up eating orzo (risoni) meals.

How long does orzo keep in the fridge?

How many calories are in cooked orzo?

How many carbs are in a cup of orzo pasta?

Pasta Orzo (1 cup) contains 63g total carbs, 60g net carbs, 1g fat, 10g protein, and 300 calories.

Should you rinse orzo?

Test Kitchen Tip: Rinse the orzo only if it will be baked or served cool in a salad. Otherwise, do not rinse; rinsing removes a light coating of starch that helps sauces and seasonings cling to the pasta.

Do you boil orzo?

The simplest way to prepare orzo is to boil it in a pot of salted water and drain it as you would any other pasta. It cooks to al dente in about 8 to 10 minutes. 1 cup raw orzo (about 6 oz) will give you about 2 cups cooked. If you want a slightly creamier result, orzo can be cooked as you would rice.

Can orzo be eaten cold?

Orzo is a tiny pasta that looks like rice, and it’s one of my go-to pantry staples because it takes very little effort to cook and can be served hot or cold!