15 Greek Lamb Kebabs With Tzatziki

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 greek lamb kebabs with tzatziki that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Greek Lamb Kebabs With Tzatziki

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

4 hr 30 min

Lamb leg, red wine vinegar, lemon, cucumber, red onions

5.01.3K

My Greek Dish

Greek Style Lamb Kabobs With Pita and Tzatziki Sauce Recipe

6 hr 35 min

Boneless lamb leg, tzatziki sauce, grape cherry tomatoes, olive oil, cucumbers

3.932

The Spruce Eats

Greek Lamb Souvlaki Skewers

1 hr

Lamb leg, olive oil, italian seasoning, lemon juice, garlic

4.25

Ahead of Thyme

Lamb Kabobs with Tzatziki Sauce

1 hr 53 min

Ground lamb, pita bread, tzatziki sauce, frank’s red hot, cucumber

4.660

Food Network

Greek-style lamb kebabs with tzatziki

20 min

Lamb steak, low fat, red onion, olive oil, garlic

No reviews

CSIRO Total Wellbeing Diet

Lamb Souvlaki with Tzatziki

5 hr 20 min

French fries, plain greek yogurt, pita bread, tzatziki sauce, red bell peppers

5.01

Saving Room for Dessert

Lamb souvlaki skewers with tzatziki

30 min

Lamb leg steaks, greek yogurt, little gem lettuce, lemon, cucumber

5.06

Delicious Magazine

Greek Lamb Kebabs With Tzatziki

30 min

Lamb leg, cucumber, olive oil, lemon juice, garlic

No reviews

Guac

Easy Lamb Souvlaki Kebabs

1 hr

Lamb boneless short, greek yogurt, white wine vinegar, fresh tomatoes, lemon

No reviews

Fresh.co.nz

Grilled Lamb Kabobs with Tzatziki Sauce

40 min

Boneless leg, cinnamon, lemon juice, cayenne pepper, plain yogurt

5.05

StreetSmart Kitchen

Yogurt Marinated Lamb Kebabs with Tzatziki

Top round lamb, plain greek yogurt, low fat yogurt, olive oil, lemon juice

4.439

Punchfork

Yogurt Marinated Lamb Kebabs with Tzatziki

Top round lamb, plain greek yogurt, low fat yogurt, olive oil, lemon juice

No reviews

What’s Gaby Cooking

Spiced lamb skewers with pomegranate tzatziki

23 min

Lamb, greek yogurt, honey, cucumber, garam masala

5.01

BBC Good Food

Lamb or Beef Kebab Pitas With Tzatziki

50 min

Sour cream, ground lamb, red wine vinegar, pita bread, cucumber

5.06

Food.com

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

Lamb leg, red wine vinegar, lemon, cucumber, red onions

No reviews

Piedimonte’s Recipes

8 Related Question Answers About Greek Lamb Kebabs With Tzatziki

What goes with lamb kebabs?

What to Serve with Lamb Kebabs?

• 1 – Radishes, Peas, and Greens.
• 2 – Couscous, Feta and Red Peppers.
• 3 – Curried Tomatoes and Chickpeas.
• 4 – Radish and Pine Nut Salad.
• 5 – Spinach, Bacon, and Croutons.
• 6 – Crunchy Herb Potato Salad.
• 7 – Grilled Zucchini Salad.

What cut of lamb is best for kabobs?

The best cuts of lamb for kabobs are a boneless lamb shoulder or lamb sirloin. These cuts are the best choice because they have the right amount of fat. The fat results in a juicy, tender, and flavorful kabob. Hot Tip: For the best presentation, alternate the peppers, onion, and lamb chunks when skewering the kabobs.

What herbs go in kebabs?

2 C fresh herbs– any combination of parsley, cilantro, fresh mint, or oregano, and do try to use some fresh thyme.

What pairs well with kebabs?

14 Best Side Dishes for Kabobs

• Coconut Rice.
• Cucumber Yogurt Dip.
• Corn on the Cob.
• Green Salad.
• Potato Salad.
• Corn Pudding.
• Sweet Potatoes.
• Cucumber Tomato Salad.

Are lamb kebabs healthy?

“Kebabs are a healthier fast food option because they are not deep-fried and include bread and salad. However, kebab meat does contain fat and the amount will vary depending on the meat used. The better quality kebabs use New Zealand lamb shoulder steak, which has around 10-15% fat.

How long should you marinate lamb?

Plan on marinating chops and small cuts for about 4 to 5 hours; large cuts like leg of lamb should be marinated for 8 to 24 hours.

Is it healthy to eat lamb?

Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.

How do you cut leg of lamb for kabobs?