What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 greek lamb burger recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Greek Lamb Burger Recipe
Greek Lamb Burgers
Greek-Style Lamb Burgers
Greek Burgers
Lamb Burgers with Feta Tzatziki Spread
Greek Lamb Burgers with Tzatziki Sauce
Greek Lamb Burgers
Greek Grilled Lamb Burgers
Greek Lamb-Feta Burgers With Cucumber Sauce
Greek Lamb Burger
Mini Greek Lamb Burgers
Greek-Style Lamb Burgers with Creamy Tzatziki Sauce
Lamb burgers with tzatziki
Greek Lamb Burgers
How do you make Greek lamb patties?
Step-by-Step Instructions
- Step-by-Step Instructions.
- Combine the bread pieces and milk in a medium bowl. …
- Add the shallots, garlic, mint, oregano, salt, and pepper. …
- Add the lamb.
- Use your hands to mix until well combined.
- Form the meat mixture into 6 oval-shaped patties about ½-inch thick.
- Oil the grilling grates.
How do you make a good lamb burger?
Preheat grill for medium heat and lightly oil the grate. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties. Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side.
How do you make Greek Burgers?
Arrange some arugula leaves on the bottoms of each hamburger bun and place the patties on top. Top with tomatoes, red onions, tzatziki sauce, and crumbled feta cheese. Place the top bun on each burger and serve immediately with extra tzatziki sauce.
What spices to put in lamb burgers?
Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties. Brush grill grate with oil.
What sauce is best for lamb burgers?
These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers.
Are lamb burgers healthier than beef?
Lamb is the healthier choice
Despite being fattier than beef, lamb tends to be grass-fed, and as such, it tends to have plenty of omega-3 fatty acids – in fact, even more than grass-fed beef does, according to Cafe Evergreen. In moderation, lamb can be a good source of stuff like vitamin B, zinc, iron, and selenium.
What cheese goes best with lamb burgers?
Are lamb burgers healthy?
Are lamb burgers healthy? Not only is lamb delicious, but it is packed with protein, iron, zinc, vitamin B12, and selenium. Since lamb is usually grass-fed, it has a lot of heart healthy omega 3s fatty acids. These fats are healthy fats and omega-3 are anti-inflammatory.
What should you Season lamb with?
Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.
What comes on a Greek burger?
This Greek Burger Recipe is going to quickly become a new family favorite! The combination of
- Tomato Jam.
- Homemade Ketchup.
- Blackberry Ketchup.
- Homemade Mustard.
How do you make Mediterranean Burgers?
Mediterranean Burgers:
- 2 pounds lean ground beef.
- 1 teaspoon onion powder.
- 2 teasoons garlic powder.
- 1 1/2 tablespoons dried oregano.
- 1 teaspoon fresh minced rosemary.
- 1/4 cup chopped parsley.
- 1 cup NatureBox Garden Tomato Crunchies Flavored Almonds chopped.
- Salt and pepper.
How do you make a gyro burger?
Directions
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. …
- Cook patties for 5 to 7 minutes on each side, or until cooked through.














