15 Greek Chicken Breast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 greek chicken breast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Greek Chicken Breast Recipe

Greek Oven Baked Chicken Breast

1 hr 30 min

Chicken breast, feta cheese, cherry tomatoes, lemon, kalamata olives

5.07

Healthy Fitness Meals

Greek Style Garlic Chicken Breast

24 hr 35 min

Boneless chicken breast, lemon, olive oil, garlic, black pepper

4.5321

Allrecipes

THE BEST Greek Chicken Marinade

50 min

Plain greek yogurt, skinless chicken breasts, olive oil, garlic, black pepper

4.4432

Foodie Crush

Baked Chicken Breast with Greek Souvlaki Marinade

1 hr 35 min

Chicken breasts, olive oil, lemon juice, garlic, dried mint

4.715

Ahead of Thyme

Greek-Style Chicken Breasts

Boneless chicken breast, feta cheese, kalamata olives, tomato, olive oil

3.520

MyRecipes

Greek Grilled Chicken Breasts

25 min

Skinless chicken breast, olive oil, lemon juice, garlic

5.016

Food.com

Oven-Roasted Greek Chicken Breasts

5 hr 10 min

Plain greek yogurt, white balsamic vinegar, chicken breasts, red pepper flakes, olive oil

5.01

Saving Room for Dessert

Greek Grilled Chicken Breast

25 min

Red wine vinegar, skinless chicken breasts, lemon, olive oil, garlic

No reviews

Olive & Mango

The Best Greek Chicken Marinade

2 hr 30 min

Chicken breasts, lemon, olive oil, garlic, fresh rosemary

4.8672

The Forked Spoon

Greek Chicken and Potatoes Recipe

1 hr 15 min

Greek salad, pita bread, tzatziki sauce, gold potatoes, chicken broth

4.670

The Mediterranean Dish

Greek Chicken Marinade

50 min

Skinless chicken breast, red wine vinegar, lemon, honey, olive oil

5.017

Savory Nothings

Greek Chicken Bites

20 min

White wine, chicken breasts, lemon, olive oil, garlic

5.044

Bowl of Delicious

Greek Chicken Marinade

15 min

Balsamic vinegar, skinless chicken breasts, olive oil, lemon juice

No reviews

Carlsbad Cravings

Greek Style Baked Chicken Breasts

1 hr

Chicken breasts, lemon, olive oil, garlic, sea salt

4.415

The Lemon Bowl

Roasted Greek Chicken

45 min

Chicken breasts, olive oil, lemon juice, garlic

4.37

Umami

12 Related Question Answers About Greek Chicken Breast Recipe

What does Greek yogurt do to chicken?

Greek yogurt does more than simply flavor the surface of chicken. Thanks to its acidity — different from the kind you find in citrus or vinegar — it tenderizes the meat, keeping it juicy and never rubbery. Give yourself 15 minutes, and Greek yogurt will reward you with tastier, more tender chicken.

What do you soak chicken breast in to make it tender?

Marinate your chicken.

Marinating your chicken in something overnight can help make it all the more juicier and tender. You can use a gluten-free, acidic marinade (like olive oil and lemon juice) or something breadier (like baking soda, egg whites, and buttermilk).

Why do you marinate chicken in milk?

Marinade the chicken in a plain yogurt or buttermilk since it contains enzymes and acids. These enzymes and acids work together in order to break down the proteins allowing the chicken meat to become tenderer. This is the reason why chefs soak chicken in yogurt or milk overnight before cooking it.

How do you cook chicken breast without drying it out?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough.

Is it OK to marinate chicken in yogurt overnight?

You end up with juicy chicken that’s truly seasoned from the inside out! You really only need 15 minutes to see a difference in your chicken, but since lactic acid doesn’t come with the same risk of making food mushy as other acid-based marinades, you can leave the chicken in the yogurt overnight or up to 24 hours.

How long should you marinate chicken in yogurt?

How long should chicken marinate in this acidic yogurt based marinade?

1. Chicken breasts or thighs should marinate for preferably at least 2 hours to soak up some of the flavor.
2. For chicken breasts I recommend marinating no more than 8 hours.
3. Chicken thighs can marinate up to 24 hours.

How do restaurants make chicken breast so tender?

Velveting chicken. In the cooking world, the term velveting means to pass through hot oil or hot water for a brief period of cooking time. It’s a popular Chinese technique that is used to lock in the meat’s juices and keep it moist and tender. And good news, this technique can be used on any type of meat.

Can I marinate chicken in milk instead of buttermilk?

Why buttermilk? Reasons why buttermilk is used to marinate or soak chicken prior to cooking: Buttermilk is acidic. In fact, if you don’t have buttermilk on hand, you can make a buttermilk substitute by combining 1 cup of milk with either 1 tablespoon of white vinegar or 1 tablespoon of lemon juice.

Does lemon juice soften chicken?

The lemon juice not only provides flavor and acidity, but also helps tenderize the chicken. This works especially well for leaner cuts like chicken breast. The result is super flavorful, vibrant, juicy, and tender chicken.

How long should I soak my chicken in milk?

Soak the chicken in the milk mixture for 5 to 10 minutes. Roll the chicken in flour, being sure to completely cover each piece.

Should I soak chicken in milk before frying?

It’s a favorite method of many cooks and chefs. They tenderize the chicken meat overnight, which will result in succulent, tender chicken when cooked the next day. This way of marinating chicken is great for any cooking process, including barbecuing, deep-frying, and cooking in the oven.

What can I use instead of buttermilk to marinate chicken?

Buttermilk Substitute for Marinades and Brines

For the best tenderizing flavor, opt for a scant cup of milk with 1 tablespoon of fresh lemon juice, then add seasonings like salt, freshly ground pepper, paprika and minced fresh garlic or a dash of garlic powder.