15 Great Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 great chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Great Chocolate Chip Cookie Recipe

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.5K

JoyFoodSunshine

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

The Food Lab’s Chocolate Chip Cookies Recipe

13 hr 20 min

Dark brown sugar, ice cube, eggs, baking soda, sea salt

4.6127

Serious Eats

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.5K

Betty Crocker

The Best Chocolate Chip Cookies

45 min

King arthur flour, dark brown sugar, sweet chocolate chips, eggs, baking soda

4.525

Once Upon a Chef

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9534

Handle the Heat

BEST Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

5.0112

Butternut Bakery

The BEST Chocolate Chip Cookies!

25 min

Brown sugar, chocolate chips, egg, baking soda, sea salt

4.8217

Gimme Some Oven

BEST Chocolate Chip Cookie recipe

30 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

3.7897

Crazy for Crust

World’s Best Chocolate Chip Cookies

1 hr

Brown sugar, milk chocolate chips, sweet chocolate chips, eggs, baking soda

4.7133

Tara Teaspoon

The Best Chocolate Chip Cookies

13 min

Brown sugar, milk chocolate chips, eggs, baking soda, baking powder

4.812

The Recipe Critic

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8278

Sally’s Baking Addiction

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.22.7K

Very Best Baking

12 Related Question Answers About Great Chocolate Chip Cookie Recipe

What is the most popular chocolate chip cookie?

30 Most Popular Chocolate Chip Cookie Brands — Ranked!

• Pepperidge Farm Montauk Milk Chocolate Chunk Cookie.
• Mrs. …
• Grandma’s Chocolate Chip Cookies.
• Keebler Chips Deluxe Original.
• Entenmann’s Milk Chocolate Chip Cookies.
• Famous Amos Chocolate Chip.
• Nabisco Chips Ahoy Original Chocolate Chip.

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What is the secret to making good cookies?

Tips for Baking Better Cookies

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

What is the best chocolate for chocolate chip cookies?

The Best Chocolate Chips for Baking Cookies and More

• Our Favorite Chocolate Chips: Ghirardelli Bittersweet. …
• The Best Chips for Beautiful Cookies: Scharffen Berger Baking Chunks. …
• The Best Chocolate Chips for Snacking: Guittard Super Cookie Chips.

What gives cookies chewy texture?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What is the number one cookie?

Private labels, $1.156b. BY VARIOUS | While Nabisco’s Oreos are America’s No. 1 top-selling brand of cookies, there are hundreds of smaller bakeries around the country that make and sell cookies under their own brand names or for other companies or retailers.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

What makes a perfect cookie?

The key is to always use top-quality ingredients as they’ll result in a better cookie; it really is that simple.

1. Always use butter. …
2. Choose the right sugar. …
3. Choose the right flour. …
4. Check your flour is in date. …
5. Choose the right kind of chocolate. …
6. Cream the butter and sugar. …
7. Beat in the eggs. …
8. Fold in the flour.

What makes a good quality cookie?

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that’s soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

What flour makes the best cookies?

Pastry Flour: An unbleached flour made from soft wheat, with protein levels somewhere between cake flour and all-purpose flour (8 to 9 percent). Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies.