15 Granola Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 granola chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Granola Chocolate Chip Cookie Recipe

Granola Chocolate Chip Cookies

2 hr 15 min

Brown sugar, dark brown sugar, sunflower seeds, chocolate chips, granola

4.97

Food Network

Granola Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, granola cereal, eggs, baking soda

5.09

Food.com

Granola-Chocolate Cookies

Brown sugar, sweet chocolate chips, granola, egg, baking soda

4.362

Allrecipes

Granola Chocolate Chip Cookies

20 min

Vanilla protein powder, brown sugar, sweet chocolate chips, nature valley, eggs

5.04

Family Cookie Recipes

Granola Chocolate Chip Cookies

1 hr

Brown sugar, dried cherries, sweet chocolate chips, oat granola, old fashioned oats

No reviews

Love & Olive Oil

Chocolate Chip Cookie Granola

Brown rice syrup, jamaican, sunflower seeds, mini chocolate chips, rolled oats

No reviews

Real Food by Dad

Granola Chocolate Chip Cookies

22 min

Almond flour, coconut oil, brown sugar, dark chocolate chips, red mill

5.03

FoodByMaria

Granola Chocolate Chip Cookies

26 min

Brown sugar, chocolate chips, granola, eggs, baking soda

4.54

Reluctant Entertainer

Granola Chocolate Chip Cookies

33 min

Mini chocolate chip, whole wheat flour, chocolate protein, brown sugar, milk chocolate

No reviews

A Family Feast

Granola Cookies with Chocolate Chips

1 hr

Dark brown sugar, chocolate chips, old fashioned oats, dried apricots, eggs

4.05.3K

Food & Wine Magazine

Chewy Chocolate Chip Cookie Granola

45 min

Raw pumpkin seeds, chia seeds, raw sunflower seeds, dark chocolate chips, honey

4.647

Half Baked Harvest

Granola Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, granola, egg, flour

4.01

Home & Plate

Granola Chocolate Chip Cookies

Whole wheat flour, brown sugar, chocolate chips, egg, baking soda

No reviews

Sweet Life Bake

Granola Oatmeal Chocolate Chip Cookies

27 min

White whole wheat, brown sugar, dark brown sugar, dark chocolate, granola

No reviews

Cookie Madness

Chewy Granola Cookies

37 min

White whole wheat, brown sugar, mini chocolate chips, granola, dried cranberries

4.4220

Mel’s Kitchen Cafe

12 Related Question Answers About Granola Chocolate Chip Cookie Recipe

Can you add granola to cookies?

In addition to using it to bake cookies, try granola stirred up with fruit and yogurt, on top of cooked breakfast oatmeal for texture (it’s dreamy on top of these Overnight Slow Cooker Steel Cut Oats), and scatter it over a scoop of ice cream for dessert.

How do you make chocolate chip granola?

Instructions

1. Make: Preheat the oven to 250 degrees Fahrenheit. Toss the oats, almonds, coconut, cocoa, salt, and 1/3 cup of the sugar in a large bowl. …
2. Bake: for 50 minutes total, stopping about halfway through to check the granola and shake or stir the pan if needed. …
3. Store: Let the granola stand for 1-2 hours.

What makes a cookie soft and chewy or crispy?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Can I bake with granola?

You can throw together raw, no-bake cookie recipes by grinding up your leftover granola and using it as a flour base — feel free to thank us later.

What can I do with a bag of granola?

9 Ways to Use Granola

1. Breakfast baked goods. Toss a handful of granola into your muffin or pancake batter to add texture and crunch.
2. Salads. Use the latest chef trick and sprinkle salty-sweet granola over salads. …
3. Gratins. …
4. Fruit crisps. …
5. Puddings. …
6. Cookies. …
7. Bars. …
8. Trail Mix.

How do you make almond butter with granola?

I mix almond butter with pure maple syrup, coconut oil, and vanilla extract. I pour the mixture over oats, almonds, flaxseed, cinnamon, and sea salt. Bake until the granola gets nice and toasty and then let it cool on the pan. If you want the granola to be clumpy, DON’T stir the granola on the pan while it is cooling.

How do you make peanut butter chocolate granola?

Melt peanut butter, honey, and coconut oil together in a medium bowl and stir until smooth. Mix in the vanilla extract. Pour over oats and mix until all oats are moistened. Bake for 30 minutes, stirring and flipping every 10 minutes.

How do you make peanut butter granola?

Ingredients

1. 3 cups old-fashioned oats.
2. 2/3 cup nuts (such as peanuts, sliced almonds, chopped pecans, or a mix)
3. 1/3 cup natural smooth peanut butter.
4. 1/4 cup honey.
5. 3 tablespoons melted coconut oil.
6. 2 teaspoons vanilla extract.
7. 3/4 teaspoon sea salt*
8. 1/4 teaspoon ground cinnamon.

What is the secret to chewy cookies?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.