What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 granny smith apple dessert recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Granny Smith Apple Dessert Recipes
Easy Apple Crisp Recipe
Apple Cobbler
Granny Smith Apple Crisp
Easy Apple Crisp
Granny Smith Apple Pie Recipe
Baked Apple Crisp Made With Oatmeal & Granny Smith Apples
Classic Apple Crisp
Granny’s Sweet-and-Tart Apple Crisp
Cinnamon Apple Crisp without Oats
Apple Pie by Grandma Ople
The BEST Apple Crisp
Granny Smith Apple Pie
Grandma’s Old-Fashioned Apple Crisp
Apple Crumble
What are Granny Smith apples best used for?
Granny Smith apples make a beautifully smooth applesauce, but when roasted whole or baked, they don’t collapse or disintegrate, making it the preferred apple for tarts, pies, and the platonic ideal of an apple dessert, the famous tarte tatin.
Are Granny Smith apples good for baking?
Granny Smith: Granny Smiths have all the same qualities as Honeycrisps: juicy, crisp and great for baking. The only difference is that Granny Smiths are as tart as a Honeycrisps are sweet. You may need a bit more sugar in the mix when making a filling with Granny Smith apples.
What can be made from green apples?
Serve them with a sprinkle of powder sugar and a drizzle of maple syrup, to make them perfect.
- Apple Crumble Bars. These apple crumble bars are perfect for using green apples in. …
- Apple Cinnamon Bread. …
- Apple Mini Muffins. …
- Apple Pie Pancakes. …
- Caramel Apple Oatmeal. …
- Apple Coffee Cake.
Are green apples good for baking?
One of the most popular cooking apples, green Granny Smiths are tart and crisp, perfect for adding depth to desserts. Granny Smiths are one of the best apples for apple pie—try them in any of our best apple pie recipes.
Can Granny Smith apples be eaten raw?
Granny smith apples fall into the dessert apple category, so they are generally tasty to eat raw. However, they do have a tart taste. If you’d rather have a sweeter apple to eat, try a Red Delicious, Fuji, or McIntosh apple. Granny Smith apples make great cooking apples.
How do you eat Granny Smith apples?
Granny Smith apples should always be washed under cool running water before cutting or eating. Apples can be eaten fresh, microwaved, boiled into applesauce, roasted, and even grilled.
Do Granny Smith apples make good pies?
Granny Smith.
Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn’t exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.
What apples are not good for baking?
Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.
What apples should not be used for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
What do Granny Smith apples taste like?
What do Granny Smith Apples Taste Like? Granny Smith apples are famous for their sour green apple flavor. They have a strong tart flavor and have a bright acidic tang. These apples are incredibly crisp, firm, and juicy.
Are Granny Smith apples good for applesauce?
THE BEST APPLES FOR APPLESAUCE
I prefer to use Granny Smith apples, but McIntosh and Golden Delicious also do really well. These types of apples soften easily, making them a great choice.
Can you freeze Granny Smith apples?
What apples are best for pie?
We especially love these varieties of apples for baked desserts and pie:
- Granny Smith — Your standard, never-fails baking apple. …
- Honeycrisp — Extra crisp and always holds firm after baking. …
- Jonagold — Tart with a bit of sweetness. …
- Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
What kind of apples are best for muffins?
Granny Smith apples are a great go-to for muffins, as they bring a tart taste to balance out the sweetness found in most morning muffins. Another favorite is Piñata® Apples by Stemilt, for their sweet, yet tart flavor with a tropical twist.
What is the best tasting apple?
Some of the best tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox’s Orange Pippin. These varieties are most flavorful when picked at peak ripeness and eaten within a few months of harvest. Apple flavor is also affected by autumn temperatures and the overall terroir of the growing region.














