What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 gourmet meatloaf recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Gourmet Meatloaf Recipe
The Best Meatloaf Recipe
Meatloaf Recipe with the Best Glaze
Best Meatloaf
The Best Ever Meatloaf Recipe
Classic Meatloaf
Meat Loaf
Fancy Meatloaf
The Best Meatloaf Recipe
Gourmet Meatloaf
Best Classic Meatloaf Recipe
Favorite Gourmet Meatloaf
Gourmet Meatloaf with Mozzarella and Sundried Tomatoes
Meatloaf recipe
Best Meatloaf Recipe ever! will knock your socks off
How do you make Gordon Ramsay meatloaf?
Gordon Ramsay Meatloaf Recipe Ingredients
- 2 teaspoon of canola oil.
- 1/2 sweet yellow onion, finely diced.
- 2 baby bell peppers, finely diced.
- 3 button mushrooms, finely diced.
- 2-3 cloves of garlic, minced.
- 1 lb lean ground beef.
- 3/4 cup of Italian seasoned bread crumbs.
- 1/2 cup of Parmesan cheese.
What is the secret to moist meatloaf?
Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.
How does Martha Stewart make meatloaf?
Ingredients
- 3 slices white sandwich bread.
- 1/3 cup whole milk.
- 1 1/2 pounds ground beef chuck.
- 1/2 pound ground pork.
- 1/2 medium onion, grated.
- 2 garlic cloves, minced.
- 1 large egg.
- 1/2 cup ketchup.
Do you put egg in meatloaf?
You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
How do you make Rachael Ray meatloaf?
Ingredients
- Cooking spray.
- 3 slices white sandwich bread.
- ¼ cup milk.
- 2 pounds meatloaf mix (beef, pork and veal)
- 1 small onion, grated.
- 1 clove garlic, grated.
- 1 egg, lightly beaten.
- ½ cup ketchup.
How do you make meatloaf Jamie Oliver?
Ingredients
- 1 onion.
- 1 teaspoon ground cumin.
- 1 heaped teaspoon ground coriander.
- 12 Jacob’s cream crackers.
- 2 teaspoons dried oregano.
- 2 heaped teaspoons Dijon mustard.
- 500 g quality minced beef.
- 1 large free-range egg.
Do you bake meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
How do you make Paula Deen’s meatloaf?
INGREDIENTS
- lb ground beef.
- 1 1⁄4 teaspoons salt.
- 1⁄4 teaspoon ground black pepper.
- 1⁄2 cup chopped onion.
- 1⁄2 cup chopped bell pepper.
- egg, lightly beaten.
- ounces canned diced tomatoes with juice.
- 1⁄2 cup quick-cooking oats.
What happens if you put too much bread crumbs in meatloaf?
A-Meatloaves most often crumble when they contain too many bread crumbs or too few eggs or when they have not cooled partially in the fat-filled loaf pan in which they were baked. We suggest adding no more than 1/3 cup of crumbs for each pound of meat and adding 1 egg for each pound of meat plus an extra egg.
Why would you put milk in meatloaf?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
Can I substitute panko for breadcrumbs in meatloaf?
The simple answer is YES. Panko bread crumbs are fluffier than regular breadcrumbs. As it bakes, the regular breadcrumbs can cause the meatloaf to become mushy. While there is a lot of debate from the best chefs on the perfect meatloaf recipe, they all agree you need to use panko bread crumbs.
Do you have to cook onions before putting in meatloaf?
Adding milk to breadcrumbs helps keep the meatloaf moist. Without it, the breadcrumbs would suck all the moisture from the meat. Should I saute onions for meatloaf? Yes, sauteeing onions not only enhances the flavor and moisture, but it ensures they will be fully cooked.
Do you put oatmeal in meatloaf?
Why make a meatloaf recipe with oatmeal? Most meatloaf and meatball recipes include breadcrumbs, stuffing mix, cooked rice or oatmeal. Any of these will work, so you can certainly substitute oatmeal for breadcrumbs, as you’ll see in this recipe.
Why does my meatloaf fall apart when I cut it?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.
Can I use mayo instead of eggs in meatloaf?
Did you know that oil and eggs are two of the main ingredients for mayonnaise? Therefore mayonnaise makes the perfect egg replacement in meatloaf. Mayonnaise adds a rich flavor and is high in fat and calories, which makes it a decent binding agent.