What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 gourmet burger recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Gourmet Burger Recipe
Amazing Gourmet Burgers Recipe
The Best Burger Recipe
Super-Stuffed Gourmet Burgers
Gourmet Burger
Gourmet Grilling Burgers
How to Make Burger Patties Like a Restaurant
Grownup Burgers
Juicy gourmet burgers
Loaded Burger Recipe with Caramelized Onions
Mojo Beef Burgers with Tequila-Lime Aioli
Gourmet Burgers with Sun-Dried Tomato
The Greatest Gourmet Burger Evah!
Insanity Burger
Killer Burger Recipe (All American Burger)
What makes a burger a gourmet burger?
The Toppings Placed on the Burger
Any old restaurant can make a burger with lettuce, tomato, and cheese. But a gourmet burger, on the other hand, should have more than that. Some examples of gourmet toppings include grilled onions, sautéed mushrooms, and freshly sliced avocado.
What do you put in a gourmet burger?
20 Best Burger Toppings for Your Next Cookout
- of 20. Sautéed Peppers and Onions. …
- of 20. Green Chiles. …
- of 20. Bacon. …
- of 20. Barbecue Sauce. …
- of 20. All the Fixings. …
- of 20. Buffalo Sauce. …
- of 20. Pesto Mayo. …
- of 20. Caramelized Onions and Blue Cheese.
How do you make gourmet burgers?
What does Gordon Ramsay put in his burgers?
Ingredients
- 1 lb 85/15 ground beef (chuck and brisket)
- 2 oz frozen unsalted butter.
- 1 tbsp granulated garlic or garlic powder.
- 1.5 tbsp Maldon salt.
- 1 tbsp fresh cracked black pepper.
- 1 tbsp olive oil.
- 2 slices swiss cheese.
What makes a perfect burger?
The bite of the burger should be soft and moist, yet it should not fall apart and disintegrate in your hands. The burger meat should have some springy bounce. Burger that lacks this texture feels like you’re eating an old tire. Blending different grades of ground beef influences the burger’s texture.
What makes a burger juicy?
Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you’ll get to enjoy later on.
What is the best blend for hamburgers?
The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger.
Should I put egg in my burger patty?
No, homemade burgers don’t need eggs to bind them. Other ground beef recipes like these low carb meatballs need eggs to help bind the ingredients because they have additional dry ingredients like bread crumbs and onions.
What should I mix in my burgers?
Ingredients to Add to Burger Meat
- Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. …
- Bacon. …
- Onions. …
- Bread Crumbs. …
- Worcestershire sauce. …
- Garlic. …
- Grated or shredded cheese. …
- Barbecue sauce.
Is it cheaper to make your own burgers?
Making that same meal at home can be so much less expensive, even if you don’t shop at a discount grocery store or find the items on sale. Let’s break down the cost and see how much saving you can really get by making your own burger and fries at home.
How do you make burgers that don’t fall apart?
Does lettuce go on top or bottom of burger?
Stick Lettuce on the Bottom of Your Burger to Protect the Bun from the Juices.