15 Goulash Instant Pot Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 goulash instant pot recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Goulash Instant Pot Recipe

Instant Pot American Goulash

Instant Pot American Goulash

25 min
Lean ground beef, jar spaghetti sauce, cheddar cheese, diced tomatoes, green pepper
The Country Cook
Instant Pot Goulash

Instant Pot Goulash

45 min
Lean ground beef, tomato sauce, elbow macaroni, beef broth, cheddar cheese
Dear Crissy
Instant Pot Goulash

Instant Pot Goulash

34 min
Ground beef, tomato sauce, elbow macaroni pasta, beef broth, cheddar cheese
Kristine’s Kitchen
Instant Pot Goulash

Instant Pot Goulash

45 min
Ground beef, soy sauce, elbow macaroni, tomato paste, green bell pepper
Amy + Jacky
Instant Pot Goulash (Hungarian)

Instant Pot Goulash (Hungarian)

35 min
Almond flour, red wine, bell pepper, stewing beef, beef stock
Recipes From A Pantry
Instant Pot Goulash

Instant Pot Goulash

15 min
Lean ground beef, tomato sauce, beef broth, sharp cheddar cheese, worcestershire sauce
Family Fresh Meals
Instant Pot Goulash

Instant Pot Goulash

25 min
Stew meat, marsala wine, tomato paste, red bell pepper, carrots
Delicious Meets Healthy
Instant Pot Goulash

Instant Pot Goulash

21 min
Ground beef, tomato sauce, cheddar cheese, chicken broth, tomato paste
The Foreign Fork
Instant Pot Goulash

Instant Pot Goulash

19 min
Soy sauce, tomato sauce, elbow macaroni noodles, beef broth, italian
Devour Dinner
Instant Pot Goulash

Instant Pot Goulash

27 min
Lean ground beef, whole wheat, tomato pasta sauce, diced tomatoes, italian seasoning
The Recipe Rebel
Instant Pot Hungarian Goulash

Instant Pot Hungarian Goulash

45 min
Beef stew meat, egg noodles, sour cream, bell peppers, beef broth
Instant Pot Goulash with Beef

Instant Pot Goulash with Beef

22 min
Ground beef, egg noodles, chicken broth, butter, diced tomatoes
Best Beef Recipes
Instant Pot Goulash Recipe

Instant Pot Goulash Recipe

35 min
Ground beef, beef broth, green bell pepper, diced tomatoes, crushed tomatoes
Eating on a Dime
Instant Pot Goulash

Instant Pot Goulash

25 min
Ground beef, elbow macaroni, beef broth, cheddar cheese, pasta sauce
Modern Meal Makeover
Instant Pot® Midwest Goulash

Instant Pot® Midwest Goulash

40 min
Ground turkey, tomato sauce, elbow macaroni, beef bouillon, green bell pepper

What is the difference between American goulash and Hungarian goulash?

Hungarian Goulash is a thick meat and vegetable stew flavored with spices, while American Goulash is a quick dish made from ground beef, tomato sauce, herbs, and elbow macaroni noodles. It’s total comfort food and my whole family practically licks the pot clean every time I make it.

How do you fix bland goulash?

Definitely add a good bit of smoked paprika and a little bit of chilli powder. Paprika loses it’s very mild flavour quite quickly so it often ends up as red dust in the back of your cupboard. Put some garlic and pepper in it. It might not be classic goulash, but I bet it would be nice.

How do you make goulash tender?

(Just make sure not to choose hot or spicy paprika.) Time is your friend with beef goulash: To ensure tender and delicious beef and a flavorful sauce, you’ll need to treat beef goulash like a braise and allow for about 2 to 2 ½ hours of simmering. Check the beef after 2 hours, and if tender and succulent, it’s done.

What is the difference between Hungarian goulash and beef stew?

Hungarian goulash is very similar to beef stew, but there are some differences. While a typical stew consists of slow braising chunks of meat with root vegetables in a seasoned broth, goulash uses spices such as caraway, cumin, paprika, and peppers which really enhance and alter the flavor from a classic beef stew.

What makes a goulash and goulash?

Originally a dish of seasoned beef, core ingredients of American goulash now usually include elbow macaroni, cubed steak, ground beef or “hamburger”, and tomatoes in some form, whether canned whole, as tomato sauce, tomato soup, and/or tomato paste.

What cut of meat is used for goulash?

beef chuck

What is German goulash made of?

beef stew

How do you thicken goulash?

How do I thicken goulash?

  1. Dust the beef pieces with flour and brown them on all sides prior to adding them to the slow cooker. …
  2. Add potatoes. …
  3. My chosen method is to add a cornstarch slurry (cornstarch mixed with cold water) to the dish after it’s done cooking, then continue to cook it until the cooking liquids thicken.

What goes good with goulash?

What To Serve With Beef Goulash

  • Steamed rice. Rice is always my first choice when I’m cooking up a batch of goulash. …
  • Pasta. …
  • Green garden salad. …
  • Cheese and bacon scones. …
  • Hungarian potato pancakes. …
  • Freshly baked crusty bread. …
  • Hungarian cucumber salad. …
  • Roasted broccoli with garlic.

What goes with Hungarian goulash?

What to Serve with Goulash

  • Cabbage Rolls.
  • Cornbread.
  • Roasted Brussels Sprouts.
  • Buttered Noodles.
  • Potato Pancakes.
  • Biscuits.
  • Spaetzle Dumplings.
  • Fresh-Baked Bread.

Does stew meat get more tender the longer you cook it?

Cooking meat does not make it tough, it gets more tender. Meat does get dry at higher temperatures, time does not matter that much. The higher the temperature the more moisture is squeezed out of the meat making it more dry, I guess that it what you describe as tough.

How do you make beef soft and tender?

8 simple tips to make meat softer

  1. Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. …
  2. Cover the meat with coarse salt. …
  3. Acid marinade. …
  4. Marinade with fruit puree. …
  5. Slow cooking in a pan. …
  6. Grilling. …
  7. Add the coarse salt halfway through cooking. …
  8. Use baking soda.

How do you tenderize stew meat quickly?

Why is my goulash meat tough?

The second way to overcook your meat is to cook it at too high of a temperature. If you don’t leave the beef simmering at a low and slow temperature, the proteins in the meat will seize up and become tough, and the collagen and fat won’t have time to break down, leaving you with a rubbery, inedible product.

What is the difference between goulash and stroganoff?

Goulash is a stew, and stroganoff is a sauce

Stroganoff, on the other hand, is pan-fried on the stove and consists of steak, mushrooms, and onions that are tossed with a sauce made of brandy and sour cream. It’s traditionally served over rice instead of noodles.

What is the difference between goulash and paprikash?

The basic difference between a goulash and a paprikash (or gulyás and paprikás if you’re feeling particularly Hungarian) is that a paprikash will be thickened with flour and finished with sour cream, while a goulash never includes either.

Is Hamburger Helper basically goulash?

American goulash is very different. It generally has tomato sauce, macaroni and beef. It’s almost like a homemade hamburger helper. American goulash is an easy dinner that can be prepped and ready to eat in just around 30 minutes.

Why do Hungarians eat goulash?

Hungarian peasants became especially fond of the stuff as it was cheaper than imported black peppercorns and gave an appealing ruby color and a hint of pungency to dishes. And so the modern goulash was born, along with yet another name for it: paprikash.

Is goulash a Midwest thing?

American goulash is usually referred to in the midwestern and southern United States

Alternative names Goulash, slumgullion
Type Casserole
Place of origin United States
Region or state Midwestern United States, Inland Northwest
Main ingredients Beef or steak, paprika, pasta, tomatoes

Leave a Comment