15 Gooey Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 gooey chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Gooey Chocolate Chip Cookie Recipe

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3433

Inquiring Chef

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8464

Sally’s Baking Addiction

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Chewy Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.910

Simply Home Cooked

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.4K

JoyFoodSunshine

The BEST Chewy Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

5.073

Mom On Timeout

Soft and Chewy Chocolate Chip Cookies

2 hr 37 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9128

Live Well Bake Often

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Thick-and-Gooey Chocolate-Chip Cookies

30 min

Brown sugar, butter, eggs, baking soda, bittersweet chocolate

4.0815

NYT Cooking – The New York Times

BEST Chocolate Chip Cookie recipe

30 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

3.7898

Crazy for Crust

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9530

Handle the Heat

Thick Chocolate Chip Cookies

56 min

Brown sugar, sweet chocolate chips, egg, baking powder, all purpose flour

5.0360

House of Yumm

Chewy chocolate chip cookies

20 min

Brown sugar, chocolate chips, butter, plain flour, egg

5.0163

BBC Good Food

The Missouri Girl Gooey Chocolate Chip Cookie

30 min

Brown sugar, english toffee bits, egg, baking soda, semi sweet chocolate

No reviews

Missouri Girl Home

12 Related Question Answers About Gooey Chocolate Chip Cookie Recipe

What is the secret to gooey cookies?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes a chewy cookie chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

How do you keep cookies soft and gooey?

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

What adds chewiness to cookies?

Changing some the following can make your cookie chewier:

1. Brown sugar/sugar.
2. Egg whites.
3. Baking temperature.
4. Size of cookie.
5. Baking soda/Baking powder.

What makes a cookie thick and chewy?

Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What happens if you use melted butter instead of softened?

Adding melted butter to your recipe will change your cookies’ and cakes’ structure, density, and texture: Adding melted butter instead of the traditional softened butter will result in a chewier cookie. Softened butter in cookie dough will give you a more cake-like cookie.

What happens if you put an extra egg in cookie dough?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

What makes cookies chewy vs cakey?

For softer, chewier cookies, you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies, you will often be including even less butter and sugar.

How do you make cookies more moist?

(Exactly) How to Make Cookies Moist: 9 Easy Ways

1. Add Cream Cheese to the Dough. What is this? …
2. Use Instant Pudding Mix in the Dough. …
3. Use Brown Sugar instead of White Sugar. …
4. Underbake the Cookies Slightly. …
5. Add Sour Cream. …
6. Add Corn Syrup. …
7. Store on Sheets of Wax Paper with a Slice of Bread. …
8. Use Shortening.

What makes a cookie soft?

Adding more moisture to your dough in the form of extra butter, egg yolks, or brown sugar will make your cookies even softer.

How do bakeries keep their cookies fresh?

To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.