15 Gobi Matar Aloo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 gobi matar aloo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Gobi Matar Aloo Recipe

Aloo Gobi Matar

Aloo Gobi Matar

45 min
Green peas, garam masala, ginger, kasuri methi, green chilies
4.931
Dassana’s Veg Recipes
Aloo Matar Gobi

Aloo Matar Gobi

40 min
Potatoes, tomatoes, green chilies, chili powder, vegetable oil
3.375
The Spruce Eats
Aloo Gobi Matar | Potato Cauliflower Peas Curry

Aloo Gobi Matar | Potato Cauliflower Peas Curry

45 min
Potatoes, garam masala powder, tomatoes, green chilli, ginger garlic
5.01
Cooking From Heart
Aloo Gobi Matar Ki Sabzi Recipe

Aloo Gobi Matar Ki Sabzi Recipe

50 min
Gobi, aloo, methi leaves, green peas, ginger
4.93.5K
Archana’s Kitchen
Aloo gobi matar recipe | How to make aloo gobi matar dry recipe

Aloo gobi matar recipe | How to make aloo gobi matar dry recipe

25 min
Green peas, garam masala, kasuri methi, chili powder, cilantro
4.910
Cook Click N Devour!!!
Aloo gobi matar curry

Aloo gobi matar curry

45 min
Gobi, gravy, green peas, garam masala, ginger
4.820
Spice Up The Curry
Aloo Gobi Matar | Potato Cauliflower Peas

Aloo Gobi Matar | Potato Cauliflower Peas

45 min
Potato, green peas, ginger, garlic, red chilli
No reviews
But First Chai
Aloo Matar Gobi Recipe

Aloo Matar Gobi Recipe

30 min
Aloo, cauliflower, matar, garam masala powder, ginger
3.816
WhiskAffair
Vegan Aloo Gobi Mutter( Potatoes Cauliflower peas with Indian spices)

Vegan Aloo Gobi Mutter( Potatoes Cauliflower peas with Indian spices)

35 min
Peas, ginger, green chili, mustard oil, garlic
4.77
Vegan Richa
Aloo Gobi Matar (Potato Cauliflower and Pea Curry)

Aloo Gobi Matar (Potato Cauliflower and Pea Curry)

35 min
Potatoes, garam masala, crushed tomatoes, turmeric, cayenne pepper
No reviews
Vegan Cocotte
Aloo Gobi Matar (Potato, Cauliflower and Pea Curry)

Aloo Gobi Matar (Potato, Cauliflower and Pea Curry)

20 min
Potatoes, fresh tomatoes, olive oil, garlic, frozen peas
4.76
Simple Vegan Blog
Aloo matar gobi sabzi (potato, cauliflower and pea curry

Aloo matar gobi sabzi (potato, cauliflower and pea curry

55 min
Cauliflower, potatoes, peas, ginger, tomatoes
5.01
Mirchi Tales
Restaurant Style Alu Gobi Matar

Restaurant Style Alu Gobi Matar

35 min
Kasuri methi leaves, green peas, garam masala, tomatoes, secret ingredient
No reviews
Nupur’s Indian Kitchen
Aloo Gobi Matar Curry | Cauliflower Curry | Gobi Curry

Aloo Gobi Matar Curry | Cauliflower Curry | Gobi Curry

30 min
Coconut milk, cauliflower, potatoes, peas, garam masala
No reviews
Caramel Tinted Life

How do you make cauliflower potatoes and peas?

Keep the green peas (matar) in a separate bowl.

  1. Keep 2 cups cauliflower florets in hot salted water for 5 minutes in a bowl. …
  2. Preparing Masala Curry Paste. …
  3. Sautéing Masala. …
  4. Next, add the following spices: …
  5. Next, add 2 cups chopped potatoes. …
  6. Finally, add 1 to 2 slit green chilies and salt as required.

How to make Aloo mutter cauliflower?

Aloo Gobi Matar Recipe with Step by Step Pictures

In a pan heat 1 tablespoon oil. Add 2 cups blanched cauliflower florets and 2 medium potatoes. Fry on low flame for about 7-10 mins stirring them occasionally until they crisp up. Remove them from the pan.

What is Gobi peas?

Gobi Matar Recipe is a popular Indian stir fry cauliflower peas in turmeric and Indian spices. Served with fresh lemon juice and chopped cilantro on top. It can be eaten with Indian roti/flatbread/paratha/rice/quinoa or as is. This is a vegan, glutenfree recipe.

How do I make peas and cabbage Sabzi?

Instructions

  1. Heat oil in pan. …
  2. Add the onion and curry leaves once the seeds crackle. …
  3. Once the onion is translucent, add the chopped cabbage.
  4. Add in salt, turmeric, red chilli powder and coriander powder. …
  5. Next add in the peas and mix.
  6. Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.

What goes well with cauliflower curry?

Serve this cauliflower curry over some plain steamed rice or flavored rice like Jeera rice or Turmeric rice. It also goes well with flatbreads like roti, Naan or Plain paratha. This recipe takes just 30 minutes from start to finish and am sure you will love it for the great flavors and ease of cooking.

How do you make cauliflower peas Kurma?

Ingredients (US cup = 240ml )

  1. 1½ tbsp oil or as needed.
  2. 2 cup cauliflower florets (heaped cup, 250 grams florets)
  3. ¾ cup green peas (fresh or frozen)
  4. 1 cup onions finely chopped (or paste from boiled onions)
  5. 1 green chili slit.
  6. ½ cup tomatoes chopped, mashed or pureed.
  7. 1½ teaspoon ginger garlic paste.

How many calories does Aloo Gobi have?

One serving of Aloo Gobi gives 208 calories. Out of which carbohydrates comprise 95 calories, proteins account for 12 calories and remaining calories come from fat which is 102 calories. One serving of Aloo Gobi provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

How do you pronounce Aloo Gobi Masala?

Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.

How do you make cauliflower Matar?

How to make gobi matar recipe (Step by Step Photos):

  1. Heat the oil in a pan on medium heat. …
  2. then add ginger paste, garlic paste and chopped green chilies. …
  3. Now add turmeric powder, red chili powder and coriander powder. …
  4. Right away add cauliflower florets and green peas. …
  5. Add tomato puree and salt.

How do you fry cauliflower peas?

Heat the pan with oil, add the finely chopped onions and sauce till it’s translucent, then crush the ginger & garlic into coarse mixture and add into the pan & saute for 30 secs. Next add the chopped tomatoes & spices (turmeric, red chili & coriander powder ) and mix it all well together.

How many calories does gobi matar Sabzi have?

253.5

Calories 253.5
Cholesterol 0.3 mg
Sodium 490.6 mg
Potassium 901.6 mg
Total Carbohydrate 39.3 g

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