15 Goat Curry Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 goat curry recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Goat Curry Recipe Slow Cooker

Goat Curry

5 hr 10 min

Goat meat, curry, garam masala, red onions, diced tomatoes

5.0139

My Heart Beets

Slow Cooker Curry Goat (Coconut Milk Version)

4 hr 40 min

Goat meat, coconut milk, coconut cream, coconut oil, scotch bonnet

5.01

That Girl Cooks Healthy

Goat Curry

5 hr 10 min

Goat meat, curry, garam masala, red onions, diced tomatoes

5.0139

Slow Cooker Goat Curry | My Heart Beets

Jamaican Goat Curry

3 hr 30 min

Coconut milk, tomato sauce, scotch bonnet peppers, yukon gold potatoes, curry powder

4.99

Simply Recipes

Slow Cooker Indian Goat Curry

Goat meat, curry, garam masala, red onions, diced tomatoes

No reviews

Tom’s Cooking

Jamaican Curry Goat

2 hr 45 min

Goat meat, potatoes, scotch bonnet pepper, curry powder, tomato paste

5.0126

Immaculate Bites

Goat Curry Recipe

4 hr 10 min

Goat meat, coconut cream, star anise, tomato paste, garam masala

5.027

Veena Azmanov

Ultimate Slow Cooker Curry Goat

5 hr

Goat meat, potato, scotch bonnet pepper, curry powder, tomato

1.01

SideChef

SLOW COOKER INDIAN LAMB CURRY

10 hr 15 min

Lamb, baby potato, garam masala, chili powder, bay leaf

No reviews

The flavours of kitchen

Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe

2 hr 30 min

Mutton, raw papaya, garam masala, tomato, cinnamon

5.03

Everyday Indian Recipes

Indian Goat Curry

5 hr 15 min

Goat meat, curry, garam masala, red onions, diced tomatoes

No reviews

Slow Cooker Central

Jamaican Goat Curry

3 hr 30 min

Goat meat, coconut milk, tomato sauce, yukon gold potatoes, curry powder

5.03

Food.com

Jamaican Curry Goat

1 hr 45 min

Goat meat, bell peppers, potatoes, scotch bonnet pepper, curry powder

5.01

Chef Lola’s Kitchen

Goat curry

3 hr 25 min

Black eyed beans, goat shoulder, rice, scotch bonnet, mild curry powder

5.069

BBC Good Food

Slow-Cooked Goat Curry

10 hr

Yellow curry powder, potatoes, vinegar, garlic

No reviews

Life and Flavors

12 Related Question Answers About Goat Curry Recipe Slow Cooker

How do you make goat meat curry?

Tip the mutton or goat into the pan. Cook for 5 mins over a medium-high heat until the meat has browned. Add the chopped tomatoes and stock. Increase the heat, bring to the boil and cook for 10 mins.

What is the best way to cook a goat?

The best way to cook goat meat is to cook it slowly, preferably in a slow cooker, at a low temperature, and with plenty of moisture. Moreover, goat meat should never be served rare; it must be thoroughly and well cooked in order for it to be appealing. Flavorful additions tend to make goat meat delicious.

How do you thicken curried goats?

Mix 3 tbsp of cornflour (cornstarch) with 3 tbsp of water and pour into the curry; stir to mix evenly and allow it to heat up. You can stir continuously until the curry goat is thickened to prevent the cornstarch from forming clumps or lumps.

How do you cook goat so it’s tender?

Use wet cooking methods as opposed to dry. Braising and stewing are good cooking methods for less tender cuts of meat like goat. Flatten the meat with a tenderizing mallet or score it across the fibers with a sharp knife. This will break up the muscle fibers making them softer resulting in a more tender piece of meat.

How long do you cook goat curry?

Bring to a simmer and let it cook until the meat is falling-apart tender, which will take at least 2 hours. Longer if you have a mature goat.

How long should you cook goat meat?

How long should I cook goat meat? Due to its somewhat tough nature, goat meat should be cooked as long as it takes to get soft. This is usually 40 – 45 minutes on high to medium heat.

What spices go well with goat meat?

Goat meat is not as sweet as beef. Because of its savory characteristic, it works well with bold flavors: curry, pineapple, chilies, onion, garlic, wine (red or white), red pepper, coriander, rosemary, etc.

Is eating goat meat healthy?

Goat meat is a healthier alternative to other red meats like beef, lamb, and pork. It is naturally lean, very nutritious and has a range of health benefits. The meat has less fat, less saturated fat, more iron, and about the same amount of protein compared to beef, pork, lamb, or chicken.

Why is goat meat so tough?

Since goat meat is lean, with little fat, it will toughen up if cooked at high temperatures without moisture. Don’t treat goat like lamb and serve it rare. It should be cooked thoroughly otherwise it will be tough and unappetising. Goat benefits from long, slow cooking in order to break down the collagen in the meat.

Which part of goat meat is best for curry?

The best ones are from around the joints in the limbs and the ribs and neck. As a rule, if the piece is shiny and lustrous red/purple, it is usually better than those which are thick and/or brown coloured and where you can see fabric like patterns. If ordering quantities smaller than 500g, go for a conservative mix.

Can you use plain flour to thicken curry?

Thicken With Flour

Using corn starch or regular wheat flour is also an easy and popular way to thicken any sauce. For every cup of liquid in your curry, prepare 2 teaspoons of flour added with enough water to make a slurry. Pour the mixture in, stirring constantly.

How can I thicken a curry without flour or cornstarch?

How To Make Curry Sauce Thicker

1. Cooking without the lid. In order to thicken the curry sauce, we suggest the simplest thing first. …
2. Lentils. Adding a tablespoon or two of red lentils would help thickening Indian curries a bit. …
3. Coconut milk or Yogurt. …
4. Cornstarch or Arrowroot powder. …
5. Mashed potatoes. …
6. Ground nuts. …
7. Roux.