What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 glutinous rice flour recipes chinese that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Glutinous Rice Flour Recipes Chinese
Cantonese Cha Guo (Savory Rice Cakes)
Chinese Sticky Rice Cake
Grilled Chewy Rice Cake (燒餅)
Nian Gao (年糕, New Year Rice Cake)
Sticky Rice Cake with Red Bean Paste
Sticky Rice Layer Cake (Vegan/Gluten-Free)
Baked Nian Gao (年糕) Sticky Rice Cake
Honey Glutinous Rice Cake Recipe
Tang Yuan, Chinese glutinous rice balls (汤圆)
Easy Nian Gao Recipe (Tikoy/Fa Gao/Kue Bakul)
Nian Gao (Chinese New Year Glutinous Rice Cake 年糕)
Glutinous Rice Balls (Tang Yuan)
Nian Gao (Baked Sticky Rice Cake with Red Bean Paste)
What do you use glutinous rice flour for?
Glutinous Rice Flour becomes very sticky when heated and has a uniquely chewy texture. As such, it’s a common ingredient in dumplings and many Asian desserts. Glutinous Rice Flour also makes an excellent thickener for sauces and gravies.
What is the difference between glutinous rice and glutinous rice flour?
They come from different rice cultivars. Rice flour is made from Japonica long-grain rice, and glutinous rice flour comes from both long and short-grain glutinous “sticky rice” or “sweet rice” varieties. Glutinous rice has more chew.
Can I substitute rice flour with glutinous rice flour?
Perfect Alternatives For Regular And Glutinous Rice Flour
| Alternative Ingredient | Conversion Ratio |
|---|---|
| Tapioca flour | 1 cup of rice flour = 2 cups of tapioca flour The same amount of glutinous rice flour |
| Almond flour | 1 cup of rice flour = 1 cup of almond flour 1 cup of glutinous rice flour = 1.5 cups of almond flour |
Can glutinous rice flour be used for frying?
2) Heat up some oil for frying. Coat the chicken with glutinous rice flour and fry the chicken over medium heat until golden brown and cooked. Drain off oil on paper towel. 3) Serve with your favorite chili sauce or it taste as good on it own.
Is glutinous rice flour healthy?
Glutinous rice also carries vitamins B and D, potassium and phosphorus. These nutrients are responsible for growing and maintaining good bone density. They are also vital for the immune system, nerve function, metabolism and organ performance.
Can I substitute glutinous rice flour for cornstarch?
Rice flour can also act as a thickener in recipes, making it an effective substitute for cornstarch. Additionally, it’s colorless when mixed with water, so it can be especially useful for thickening clear liquids.
What is another name for glutinous rice flour?
Can I use glutinous rice flour for kimchi?
This sticky paste made with glutinous rice flour (don’t use regular rice flour, it won’t work!) helps to bind all the other ingredients together. Note: there is no actual gluten in glutinous rice flour, so you can happily make this on a GF diet.
Can I use normal rice flour for mochi?
Regular rice flour is great for making gluten-free versions of your favorite baked goods, rice noodles, or for frying, but it is not suitable for making mochi.
What can replace glutinous rice flour?
Because of the light texture, certain starches and alternative gluten-free flours can make good substitutes for glutinous rice flour.
- Tapioca Flour. …
- Potato Starch. …
- Almond Flour. …
- Sorghum Flour. …
- Coconut Flour. …
- Cornstarch.
Does glutinous rice flour get crispy?
When you shop for glutinous rice flour (also called sweet rice flour), make sure you choose the type that is milled from long grain sweet rice, as this is for grilling and baking. The texture is stiff and will form a very crispy surface when heated.