15 Gluten-free Pizza Crust Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 gluten-free pizza crust recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Gluten-free Pizza Crust Recipe

Gluten-Free Pizza Crust

35 min

Gluten free flour, cider vinegar, olive oil, yeast, egg

5.0638

Gluten-Free Palate

The Best Gluten-Free Pizza Crust + Sauce

1 hr 5 min

Gluten free flour, olive oil, baking powder, sugar, active yeast

4.7561

Minimalist Baker

Basic Gluten Free Pizza Dough

1 hr 40 min

Gluten free flour, xanthan gum, olive oil, instant yeast, pizza toppings

5.0348

Gluten Free on a Shoestring

Gluten-Free Pizza Crust

1 hr 5 min

King arthur gluten, nonfat dry milk, xanthan gum, olive oil, instant yeast

4.6228

King Arthur Baking

The Best Gluten-Free Pizza Crust

1 hr 5 min

Gluten free 1, almond flour, psyllium husk powder, honey, olive oil

5.0161

Meaningful Eats

Gluten Free Pizza Dough Recipe

1 hr 10 min

Gluten free, gluten free flour, gluten free pizza, coconut milk powder, apple cider vinegar

4.429

GF Jules

Gluten-Free Pizza Crust {Dairy-Free and Vegan Option}

1 hr 40 min

Gluten free all, gluten free baking, gluten free pizza, apple cider vinegar, maple syrup

5.063

Mama Knows Gluten Free

Gluten Free Pizza Dough

1 hr 45 min

Gluten free all, apple cider, olive oil, instant yeast, egg

5.03

Eat With Clarity

NY Style Gluten Free Pizza Crust | It bends and folds!

35 min

Gluten free flour, xanthan gum, tapioca, olive oil, instant yeast

5.057

Gluten Free on a Shoestring

Gluten Free Pizza Crust

30 min

Gluten free perfect, olive oil, italian seasoning, active dry yeast, garlic powder

5.04

Milk & Honey Nutrition

Amazing Gluten Free Pizza Crust

28 min

Gluten free bread, psyllium husk powder, corn flour, honey, xanthan gum

4.143

Let Them Eat Gluten Free Cake –

Gluten Free Pizza Crust Recipe

2 hr 8 min

Mill gluten free, almond flour, psyllium husk powder, parchment paper, rapid rise yeast

4.915

Vanilla And Bean

Gluten-Free Yeast-Raised Pizza Crust

1 hr

White rice flour, xanthan gum, olive oil, instant yeast, tapioca starch

5.01

Serious Eats

Gluten-Free Pizza Crust

55 min

Pesto, fresh mozzarella, bob’s red mill, pizza sauce, red pepper flakes

4.844

Snixy Kitchen

Gluten-Free Pizza Crust

2 hr 20 min

Gluten free all, almond flour, psyllium husk powder, olive oil, instant yeast

5.02

MamaGourmand

12 Related Question Answers About Gluten-free Pizza Crust Recipe

What is most gluten free pizza crust made of?

In most cases, gluten free pizza is made with a combination of gluten free flours and starches like rice flour, almond flour, potato starch, and tapioca starch. These are combined with wet ingredients like oil and flavorings like sugar and salt. Some recipes also use yeast to give the dough some rise.

How do you make gluten free pizza dough more elastic?

What does xanthan gum do to pizza dough?

Traditional pizza is rolled out and sometimes even tossed overhead. On the other hand, gluten-free dough is much stickier and must be shaped with your hands. We add xanthan gum to the dough so that when spread thinly across a pan, it will hold its shape and won’t crack when baked.

What makes gluten free pizza gluten-free?

Gluten-free pizza is pizza that is not made from wheat flour and contains less than 20 ppm of gluten. Besides wheat, other cereals containing gluten are rye, barley, triticale, and spelt. Gluten-free pizzas are developed for people who suffer from celiac disease.

What is Domino’s gluten free pizza crust made of?

▼ What ingredients are in Domino’s® Gluten Free Crust? Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate. Note: Avicel functions as a fat replacer in Gluten Free crusts.

What flour has no gluten?

Here are the 14 best gluten-free flours.

1. Almond Flour. Share on Pinterest. …
2. Buckwheat Flour. Buckwheat may contain the word “wheat,” but it is not a wheat grain and is gluten-free. …
3. Sorghum Flour. …
4. Amaranth Flour. …
5. Teff Flour. …
6. Arrowroot Flour. …
7. Brown Rice Flour. …
8. Oat Flour.

What does cream of tartar do in gluten free baking?

The active ingredients in baking powder are baking soda and an acidic element, such as cream of tartar. It also contains cornstarch to absorb moisture and keep the powder dry. These three ingredients are naturally gluten-free, so there should be nothing to worry about in theory.

How do you make gluten free pizza not sticky?

If the dough is too soupy, more flour can be added until a sticky dough forms. Spray a clean bowl with nonstick spray and place the dough inside. Cover and let rest for 1 hour, or until the dough has doubled in size. Punch the dough down, spread on a pizza pan and prepare your pizza!

Why is my gluten free pizza dough crumbly?

Gluten free bread gets dry and crumbly because the way that the flours, liquid and the baking process is coming together is not working in a particular recipe.

Can I use baking powder instead of xanthan gum?

Unfortunately no, the two are similar but not a one-for-one substitute. Xanthan gum acts as a binding agent to give baked goods texture and keep them from crumbling (see the section on what xanthan gum does in baking); baking powder is a leavening agent that helps baked goods rise high and keeps them fluffy.

What can I use instead of xanthan gum?

Whether you’re in a pinch or would simply rather leave it out of your baked goods, here are 9 substitutes for xanthan gum.

• Psyllium husk. …
• Chia seeds and water. …
• Ground flax seeds and water. …
• Cornstarch. …
• Unflavored gelatin. …
• Egg whites. …
• Agar agar. …
• Guar gum.

What are the side effects of xanthan gum?

Xanthan Gum Can Cause Digestive Issues

• Increased frequency of bowel movements.
• Increased stool output.
• Softer stools.
• Increased gas.
• Altered gut bacteria.