15 Gluten Free Chewy Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 gluten free chewy chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Gluten Free Chewy Chocolate Chip Cookie Recipe

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What makes a chewy cookie chewy?

Well, the long and short answer to chewy cookies is it’s all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.

How much xanthan gum do you need for gluten-free cookies?

In general, you should never need more than 1 tablespoon of xanthan gum for a gluten-free recipe (unless you’re baking commercially). And actually, adding too much xanthan gum can compromise the texture of your baked goods, making them too sticky and gummy.

How do you make gluten-free cookies moist?

An extra egg or yolk can help improve structure and add moisture. Add ¼ teaspoon of xanthan gum to each cup of gluten free flour for structure and freshness. Let batter or dough sit for up to 30 minutes before baking to absorb liquid and avoid a gritty texture.

Why are my gluten-free cookies falling apart?

If your oven is baking too hot or too cold, your cookies will be baked too quickly or too slowly. This could result in your cookies burning or falling flat while baking.

How do you make chewy cookies not cakey?

How to Fix Cakey Cookies

  1. Don’t Chill Your Cookies. …
  2. Use Melted Butter instead of Room Temperature Butter. …
  3. Use Less Flour. …
  4. Don’t Beat the Butter and Sugar Too Much. …
  5. Add Baking Soda. …
  6. Decrease Baking Powder. …
  7. Drop the Pan on the Counter a Few Times after Baking. …
  8. Decrease the Amount of Eggs.

What happens if you put an extra egg in cookie dough?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

Which gluten-free flour is best for cookies?

  • Best Overall: King Arthur Gluten-Free Measure for Measure Flour. …
  • Best Budget: Krusteaz Gluten-Free All-Purpose Flour. …
  • Best 1-to-1 Swap: Cup4Cup Multipurpose Flour: Gluten-Free. …
  • Best for Bread: King Arthur Gluten-Free All-Purpose Flour. …
  • Best for Cookies, Cake, and Muffins: Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.

Can I just replace flour with gluten-free flour?

Check the back of the bag to be certain, but a one to one swap should be just that: substitute one cup of all-purpose flour with one cup of the gluten-free flour. The key with all-in-one blends is that they have stabilizers, such as xantham gum, which provide structure that is lost without gluten.

What happens if you don’t use xanthan gum?

Simply omitting gums from your recipes is an option, however, gums not only affect the appearance and texture of your baked goods but also taste. So if you want to avoid gums, then you really need to replace it with something else.

What is the best flour for gluten-free baking?

The 14 Best Gluten-Free Flours

  1. Almond Flour. Share on Pinterest. …
  2. Buckwheat Flour. Buckwheat may contain the word “wheat,” but it is not a wheat grain and is gluten-free. …
  3. Sorghum Flour. …
  4. Amaranth Flour. …
  5. Teff Flour. …
  6. Arrowroot Flour. …
  7. Brown Rice Flour. …
  8. Oat Flour.

What can I use instead of xanthan gum?

Whether you’re in a pinch or would simply rather leave it out of your baked goods, here are 9 substitutes for xanthan gum.

  • Psyllium husk. …
  • Chia seeds and water. …
  • Ground flax seeds and water. …
  • Cornstarch. …
  • Unflavored gelatin. …
  • Egg whites. …
  • Agar agar. …
  • Guar gum.

Does gluten-free flour make a difference in cookies?

The only difference was the brand of gluten free flour blend. The top cookies spread out more and were much thinner. The bottom ones were thicker and did not spread out the same. The top ones had a great texture.

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