15 Glazed Pork Tenderloin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 glazed pork tenderloin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Glazed Pork Tenderloin Recipes

Island Glazed Pork Tenderloin

30 min

Pork tenderloin, brown sugar, hot sauce, cinnamon, olive oil

5.0249

Creme de la Crumb

Simple Glazed Pork Tenderloin Recipe

45 min

Balsamic vinegar, brown sugar, apricot preserves, dijon mustard, pork tenderloins

4.412

The Spruce Eats

Brown Sugar and Balsamic Glazed Pork Tenderloin

1 hr 15 min

Balsamic vinegar, soy sauce, brown sugar, pork tenderloins, olive oil

4.817

Allrecipes

Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes

1 hr 15 min

Pork loin, sweet potatoes, brown sugar, dark brown sugar, dijon mustard

4.661

Whatsinthepan

Mustard-Glazed Pork Tenderloin

35 min

Brown sugar, grey poupon, pork tenderloins, dry sherry, fresh rosemary

5.063

Once Upon a Chef

Balsamic-Glazed Pork Tenderloin

30 min

Pork tenderloin, balsamic vinegar, brown sugar, canola oil

4.612

Taste of Home

Sweet and Spicy Glazed Pork Tenderloin

30 min

Dark brown sugar, sriracha sauce, pork tenderloins, cinnamon, olive oil

5.01

TidyMom

Mustard-Glazed Pork Tenderloin

40 min

Brown sugar, pork tenderloins, grainy mustard, dry sherry, dried rosemary

5.03.7K

NYT Cooking – The New York Times

Whisky Glazed Pork Tenderloin

47 min

Lbs pork tenderloin, dark brown sugar, dijon mustard, butter, irish whisky

4.84

Kylee Cooks

Glazed Pork Tenderloin

40 min

Pork tenderloin, orange juice, brown sugar, italian seasoning, black pepper

4.73

Delish.com

Balsamic Glazed Pork Loin

1 hr 20 min

Pork tenderloin, balsamic vinegar, prosciutto, fresh rosemary, fresh thyme

5.01

KJandCompany.co

Brown Sugar Glazed Pork Loin

55 min

Pork loin steak, soy sauce, brown sugar, honey, dijon mustard

4.911

Gav’s Kitchen

Juicy Apricot Glazed Pork Tenderloin

25 min

Pork tenderloin, apple cider vinegar, apricot preserves, red pepper, olive oil

5.02

Where Is My Spoon

Orange Glazed Pork Tenderloin

1 hr 25 min

Pork tenderloin, gluten free, orange marmalade, apple cider vinegar, pineapple juice

5.07

Homebased Mom

Maple Glazed Pork Tenderloin – Dream Dinners

No reviews

Dream Dinners

10 Related Question Answers About Glazed Pork Tenderloin Recipes

How do you cook a pork tenderloin without drying out?

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

What is Island glaze?

Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin.

How do you cook honey pork loin?

Instructions

1. Preheat oven to 375 F degrees.
2. In a small bowl whisk together all the rub ingredients together. …
3. In a large skillet, melt the butter. …
4. Transfer the skillet to the oven and roast uncovered for 70 to 80 minutes or until the internal temperature of the pork is at least 145 F° to 150 F°.

Do you cover a pork tenderloin when cooking in the oven?

Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature

If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.

Should I sear pork tenderloin before roasting?

Before roasting, we always sear the pork on all sides first. After seasoning, throw it into a hot pan — we love our cast iron skillet for this. Sear all sides until they are golden brown. It’s okay if the pork is still raw in the middle.

What is the temperature for pork tenderloin?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

Does pork loin get more tender the longer you cook it?

Cook the Tenderloin

This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, White says. You’ll know your pork tenderloin is done when your meat thermometer shows an internal temperature of 140 to 145 F.

What goes good with pork tenderloin?

10 Best Side Dishes for Pork Tenderloin

• Roasted Garlic-Parmesan Fingerling Potatoes. …
• Chopped Brussels Sprout Salad. …
• Merritt’s Butternut Squash Gratin. …
• Fig and Arugula Salad. …
• Chef John’s Perfect Polenta. …
• Butternut Farro Salad with Blood Orange Vinaigrette. …
• Roasted Garlic Cauliflower. …
• Lemon Pea Salad.

How long do you cook pork tenderloin at 350 degrees?

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done. You’ll want to let your pork loin rest at least three minutes before serving.