What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 gjetost recipe slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Gjetost Recipe Slow Cooker
What can you do with Gjetost?
In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. Grate the gjetost sparsely over a piping-hot waffle, then top with fresh fruit or jam.
What does Gjetost cheese taste like?
What does Gjetost cheese taste like? Both sweet and salty, with a freshness from the goat’s milk, expect this cheese to taste like the most unique fudge you’ve ever had.
What kind of cheese is Gjetost?
Gjetost, also known as Brunost, is sweet like caramel and has a dense and rich texture. This fudge-like cheese is formed into rind-less cylinders and is best when sliced wafer thin and enjoyed on toast or fruit. Made from a blend of pasteurized goat and cow milk that’s aged 1-2 months.
How is Gjetost cheese made?
Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. This is why Gjetost is sometimes called a whey cheese. The caramel brown color of Gjetost Cheese is a result of the caramelization of the milk’s sugars during this heating process.
How long does Gjetost last?
Can you freeze Gjetost?
I can keep mine for 2-3 months. You can also freeze it if you have the food saver system.
How do I use Gjetost cheese?
It pairs especially well with coffee or dark beers like stouts or porters. When spread thinly on bread with jam, it makes an excellent grilled cheese sandwich. Or, for a delicious, low-fuss snack, try slivers of Gjetost with apple slices.
How do you pronounce Gjetost cheese?
Where is Gjetost made?
What does Mysost taste like?
The name Mysost simply means “whey cheese” in Norwegian. It is made just like Gjetost but with the whey left over from cow’s milk production instead of goat’s milk. It is quite sweet and nutty in flavour, especially with the addition of ground cinnamon.