What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 gjetost mac and cheese recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Gjetost Mac And Cheese Recipe
How do I use Gjetost cheese?
Gjetost is often sliced and served on toast for breakfast. Gjetost is also great for breakfast because it’s a cheese that pairs well with coffee. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. The cheese can also be served for dessert.
How do you melt Gjetost?
Torch it. The sugars in gjetost are already caramelized, but adding the high heat from a blow torch is just about the only way that you’re going to be able to get it to really, really melt.
What does Gjetost cheese taste like?
Gjetost (yeh-toast) is a traditional brown cheese from Norway that tastes a lot like butterscotch and sticks to the roof of your mouth like peanut butter. It’s not fancy, it doesn’t have mold, and it’s not even really cheese – but It’s damned delicious.
Is Gjetost sweet?
Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.
What kind of cheese is gjetost?
Gjetost is a brown Norwegian cheese made of goat’s milk or a blend of goat and cow’s milk. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. This is why Gjetost is sometimes called a whey cheese.
Is gjetost the same as brunost?
In Norway, Brunost is commonly divided into two types: those that contain only cow’s cream and/or milk, and the ones that contain some proportion of goat’s milk. The latter type is commonly called Geitost or Gjetost (“goat’s cheese”).
How is Gjetost cheese made?
Gjetost is made by slowly simmering whey in a pot until the liquid is reduced to one fourth its volume and has taken on a light caramel colour. At this point cream is added to the whey and it is cooked more quickly, stirring constantly to prevent large lactose crystals from forming in the cheese.
What is Norwegian brown cheese called?
Is Gjetost pasteurized?
It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows’ milk that’s aged into tight little cubes in 1-2 months.
What is the definition of Gjetost?
Definition of gjetost
: a hard dark brown cheese usually made of goat’s milk but sometimes made of a combination of cow’s and goat’s milk.
What type of cheese is ski queen?
Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago.