15 Giant Peanut Butter Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 giant peanut butter chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Giant Peanut Butter Chocolate Chip Cookie Recipe

One Giant Peanut Butter Chocolate Chip Cookie

26 min

Creamy peanut butter, dark brown sugar, sweet chocolate chips, baking soda, egg yolk

5.02

Completely Delicious

Big Bakery-Style Peanut Butter Chunk Cookies

2 hr

Creamy peanut butter, brown sugar, sweet chocolate chips, baking soda, baking powder

4.932

Sally’s Baking Addiction

Thick & Chewy Peanut Butter Chocolate Chip Cookies

20 min

Peanut butter, brown sugar, sweet chocolate chips, egg, baking soda

5.0223

The Kitchen Magpie

Giant Chocolate Chip Peanut Butter Cookie

30 min

Peanut butter, brown sugar, chocolate chips, egg, baking soda

5.012

Marsha’s Baking Addiction

Giant Peanut Butter Chocolate Chip Cookie

32 min

Peanut butter, peanut butter cups, brown sugar, dark chocolate chips, plain flour

5.03

Sweetest Menu

Giant Chocolate Peanut Butter Chip Cookies

30 min

Brown sugar, cocoa powder, cup cake flour, semi sweet mini, eggs

No reviews

The DIY Foodie

Ultimate Peanut Butter Chocolate Chip Cookies

45 min

Peanut butter, brown sugar, chocolate chips, milk, eggs

5.03

Traveling In My Kitchen

Peanut Butter Chocolate Chip Cookies

30 min

Peanut butter, brown sugar, chocolate chips, egg white, baking soda

4.03

Just So Tasty

Bakery-Style Peanut Butter Chocolate Chip Cookies

30 min

Creamy peanut butter, brown sugar, sweet chocolate chips, cinnamon, baking soda

4.812

Baker By Nature

Thick Peanut Butter Chocolate Chip Cookies

22 min

Peanut butter, brown sugar, sweet chocolate chips, flour, baking soda

4.7109

An Italian in my Kitchen

Peanut Butter Chocolate Chip Cookies

22 min

Creamy peanut butter, dark brown sugar, sweet chocolate chips, baking soda, baking powder

4.8410

Handle the Heat

Giant Chocolate and Peanut Butter Cookie

50 min

Creamy peanut butter, coconut oil, brown sugar, heavy cream, sea salt

4.0884

NYT Cooking – The New York Times

Bakery-Style Peanut Butter Chocolate Chip Cookies Recipe

35 min

Creamy peanut butter, dark brown sugar, baking soda, bittersweet chocolate, baking powder

5.05

Bigger Bolder Baking

XL Bakery Style Peanut Butter Cookies Recipe

30 min

Peanut butter, peanut butter chips, brown sugar, milk, eggs

No reviews

Crazy for Crust

Giant Loaded Chocolate Peanut Butter Cookies

30 min

Creamy peanut butter, peanut butter chips, brown sugar, chocolate chips, milk

No reviews

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10 Related Question Answers About Giant Peanut Butter Chocolate Chip Cookie Recipe

What is the recipe for peanut butter chocolate chip cookies?

Ingredients

1. 2 1/4 cups all-purpose flour 270g.
2. 3/4 tsp baking soda 4g heaping.
3. 1 1/2 cup smooth peanut butter 260g.
4. 1 cup 2 sticks unsalted butter room temperature 226g.
5. 2/3 cup granulated sugar 135g.
6. 3/4 cup packed light-brown sugar 200g.
7. 1/2 tsp salt 3g plus more for top.
8. 2 tsp pure vanilla extract 10mL.

How do you know when a giant cookie is cooked?

Bake the giant cookie for about 18 to 25 minutes or until the edges are golden and puffy, but the middle is just beginning to set.

What is an Elvis cookie?

August 31, 2014 by Jamie 8 Comments. 658 shares. The “King” would approve of these Elvis Puddin’ Cookies! A peanut butter, banana pudding cookie filled with bits of bacon and chocolate! #

What makes a cookie puffy?

In most cookie recipes, you are instructed to cream room-temperature butter and sugar together. This is because mixing the butter and sugar granules creates air pockets in the dough, which results in puffier cookies.

Why are my chocolate chip cookies so dark?

Too Dark. Cookies that are too dark are often due to overbaking. This can be caused by an oven that runs hot. To combat this problem, check the cookies 5 to 10 minutes before the recommended baking time is over.

Can you add peanut butter to premade cookie dough?

Stuff with a Peanut Butter Cup

Place a spoonful of store-bought chocolate chip cookie dough in each cup of a mini muffin pan. Bake for 10 to 12 minutes. While they’re still warm, press a mini peanut butter cup in the middle of each cookie.

What does cornstarch do in cookies?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

Can you Rebake undercooked cookies?

My cookies was underdone / under baked after a bake for about 7-8 minutes. To save these cookies, I let them completely cool, and then bake them again in 160 degrees C for about 5 minutes, and then leave it in the oven after I turn it off. The remaining trapped heat in the oven will continue to cook the cookies.

Why is my cookie raw in the middle?

That, or the dough wasn’t cool enough before baking. Warm cookie dough or excess butter will cause the cookies to spread too much, baking quickly on the outside but remaining raw in the middle. Next time, chill your cookies in the fridge for 10 minutes before you bake them. If the problem persists, use less butter.

What was Elvis’s favorite cookie?

Elvis Presley was famous for liking peanut butter and ‘nanners. Probably chocolate chip cookies, too — because who doesn’t like chocolate chip cookies??? But I’m not so sure about bacon and pretzels.