15 Ghirardelli Chocolate Chip Cookie Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ghirardelli chocolate chip cookie recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ghirardelli Chocolate Chip Cookie Recipes

Grand Chocolate Chip Cookie

Grand Chocolate Chip Cookie

30 min
Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour
No reviews
Ghirardelli
Ghirardelli Chocolate Chip Cookie Recipe

Ghirardelli Chocolate Chip Cookie Recipe

1 hr 26 min
Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour
4.914
Love From The Oven
Ghirardelli' S Ultimate Chocolate Chip Cookies

Ghirardelli’ S Ultimate Chocolate Chip Cookies

21 min
Brown sugar, double chocolate chips, eggs, flour, baking soda
5.063
Food.com
Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

30 min
Brown sugar, milk chocolate chips, eggs, baking chips, baking soda
No reviews
Ghirardelli Chocolate Company
Ghirardelli® Classic Chocolate Chip Cookies

Ghirardelli® Classic Chocolate Chip Cookies

30 min
Brown sugar, eggs, baking chips, baking soda, pecans
4.529
Allrecipes
Ghirardelli Semisweet Double Chocolate Chunk Cookies

Ghirardelli Semisweet Double Chocolate Chunk Cookies

Brown sugar, egg, baking soda, all purpose flour, vanilla extract
No reviews
Ghirardelli Chocolate Company
Ghirardelli Chocolate Chip Cookie Recipe

Ghirardelli Chocolate Chip Cookie Recipe

25 min
Brown sugar, baking chips, baking soda, all purpose flour, vanilla extract
4.85
Insanely Good Recipes
Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Chocolate chips, sweet chocolate chips, butter, eggs, baking powder
No reviews
Ghirardelli
Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

14 min
Peanut butter, brown sugar, sweet chocolate chips, milk, egg
No reviews
Ghirardelli Chocolate Company
Crispy Crunchy Chocolate Chip Cookies

Crispy Crunchy Chocolate Chip Cookies

Brown sugar, sweet chocolate chips, light corn syrup, milk, baking soda
No reviews
Ghirardelli Chocolate Company
Ghirardelli Dark Chocolate Cookies

Ghirardelli Dark Chocolate Cookies

30 min
Brown sugar, chocolate chips, butter, eggs, baking soda
No reviews
Ghirardelli Chocolate Company
Ghirardelli Fudgy Flourless Chocolate Chip Cookies

Ghirardelli Fudgy Flourless Chocolate Chip Cookies

Egg whites, powdered sugar, ground cocoa, baking chips, pecans
No reviews
Ghirardelli Chocolate Company
The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies

20 min
Dark brown sugar, sweet chocolate chips, eggs, baking soda, baking powder
5.02
The Matbakh
Ghirardelli Chocolate Chip Cookie Bar

Ghirardelli Chocolate Chip Cookie Bar

40 min
Brown sugar, sweet chocolate chips, eggs, baking powder, vanilla
5.034
Food.com
Best Chocolate Chip Cookie Recipe

Best Chocolate Chip Cookie Recipe

3 hr 26 min
Brown sugar, baking chips, baking soda, egg yolk, all purpose flour
No reviews
Taste of the Frontier

How do you make Ghirardelli cookie mix better?

Add Maldon salt.

There’s already salt in the pre-made dough batter, but adding finishing salt or flaky Maldon salt to any baked good makes it taste that much better.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

How do you make cookies more moist and chewy?

(Exactly) How to Make Cookies Moist: 9 Easy Ways

  1. Add Cream Cheese to the Dough. What is this? …
  2. Use Instant Pudding Mix in the Dough. …
  3. Use Brown Sugar instead of White Sugar. …
  4. Underbake the Cookies Slightly. …
  5. Add Sour Cream. …
  6. Add Corn Syrup. …
  7. Store on Sheets of Wax Paper with a Slice of Bread. …
  8. Use Shortening.

What does adding more eggs to cookies do?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

How do you make boxed chocolate chip cookies better?

Here are six ways to make chocolate chip cookies more scrumptious:

  1. Add coffee grounds to the mix. …
  2. Use melted butter. …
  3. Include hand-chopped chunks of chocolate. …
  4. Let dough sit overnight. …
  5. Sprinkle some salt. …
  6. Put them on a cooling rack.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

  1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
  2. Use Shortening. …
  3. Chill Dough Twice. …
  4. Use Parchment Paper or a Silicone Liner. …
  5. Measure Precisely. …
  6. Use Fresh Baking Soda. …
  7. Use Optional Add-Ins. …
  8. Buy an Oven Thermometer.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Does refrigerating cookie dough make a difference?

Refrigerating the dough allows the flour to fully hydrate, which (in addition to chilling the butter) helps to make the cookie dough firmer, says baker and food stylist Jason Schreiber, who recently published Fruit Cake: Recipes for the Curious Baker ($21.85, amazon.com).

Is it better to use butter or shortening for cookies?

Which One Should I Use in Cookies? Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Does butter or Crisco make cookies softer?

Shortening is 100% fat, containing no water. That means no steam is created during baking which effectively reduces gluten production, so shortening cookies tend to be softer and more tender. Also, shortening has a higher melting point than butter, resulting in taller cookies.

What ingredient makes cookies stay soft?

Ingredients to Keep Cookies Soft

Butter is more than 15% water, so it plays a role in making cookies soft by adding water and fat, which contributes flavor and tenderness. Melting the butter you’re using can make the cookie softer.

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