15 Gf Bundt Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 gf bundt cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Gf Bundt Cake Recipes

Gluten-Free Vanilla Bundt Cake

Gluten-Free Vanilla Bundt Cake

1 hr 15 min
King arthur gluten, vanilla bean paste, almond extract, baking powder, vanilla extract
3.73
King Arthur Baking
Gluten-Free Almond Bundt Cake

Gluten-Free Almond Bundt Cake

2 hr 5 min
King arthur almond, king arthur gluten, gluten free vanilla, xanthan gum, heavy cream
4.950
King Arthur Baking
Gluten-Free Chocolate Bundt Cake

Gluten-Free Chocolate Bundt Cake

1 hr 15 min
Gluten free, gluten free baking, gluten free flour, gluten free vanilla, sour cream
5.083
Gluten-Free Palate
Gluten Free Bundt Cake

Gluten Free Bundt Cake

1 hr 12 min
Gluten free flour, brown sugar, sweet chocolate chips, light corn syrup, baking powder
5.01
Gluten Free & Nut Free Recipes
Gluten Free Marble Bundt Cake

Gluten Free Marble Bundt Cake

1 hr 20 min
Gluten free flour, unsweetened cocoa powder, xanthan gum, baking powder, semi sweet chocolate
4.98
Gluten Free on a Shoestring
Gluten Free Chocolate Bundt Cake

Gluten Free Chocolate Bundt Cake

1 hr 55 min
Gluten free all, sour cream, unsweetened cocoa powder, heavy cream, eggs
4.49
The Heritage Cook
Gluten-Free Chocolate Fudge Bundt Cake

Gluten-Free Chocolate Fudge Bundt Cake

2 hr 50 min
King arthur gluten, sour cream, chocolate chips, whipping cream, baking soda
4.89
King Arthur Baking
Gluten Free Lemon Bundt Cake

Gluten Free Lemon Bundt Cake

1 hr
Gluten free flour, almond flour, almond milk, coconut, powdered sugar
4.8108
Fearless Dining
Gluten-Free Lemon Bliss Cake

Gluten-Free Lemon Bliss Cake

1 hr 25 min
King arthur almond, king arthur gluten, lemon oil, lemon juice, baking powder
4.913
King Arthur Baking
Gluten-Free Apple Dapple Bundt Cake {Dairy-Free Option}

Gluten-Free Apple Dapple Bundt Cake {Dairy-Free Option}

1 hr 30 min
Gluten free all, gluten free baking, dairy free, brown sugar, xanthan gum
5.030
Mama Knows Gluten Free
Gluten-Free Gingerbread Cake

Gluten-Free Gingerbread Cake

50 min
Gluten free 1, cream cheese, almond flour, brown sugar, powdered sugar
5.017
Meaningful Eats
Gluten-Free Citrus Bundt Cake

Gluten-Free Citrus Bundt Cake

1 hr 5 min
King arthur gluten, sour cream, orange zest, lemon juice, baking soda
4.610
King Arthur Baking
Gluten Free Almond & Orange Bundt Cake

Gluten Free Almond & Orange Bundt Cake

1 hr 15 min
Gluten free flour, almond flour, fresh orange juice, orange juice, xanthan gum
4.76
The Loopy Whisk
Raspberry & Lemon Drizzle Bundt Cake

Raspberry & Lemon Drizzle Bundt Cake

1 hr 25 min
Gluten free flour, white chocolate, bundt pan, dark chocolate, freeze dried raspberry
5.03
Gluten Free Alchemist
Gluten-Free Kentucky Butter Pound Cake {Dairy-Free Option}

Gluten-Free Kentucky Butter Pound Cake {Dairy-Free Option}

1 hr 30 min
Gluten free all, gluten free baking, dairy free, eggs, baking soda
5.039
Mama Knows Gluten Free

Should I add xanthan gum to gluten free cake?

In gluten free baking, xanthan gum acts as a binder – a gluten substitute that holds the bakes together, prevents them from being too crumbly and greatly improves their texture.

How do you keep a gluten free cake moist?

Gluten-free baking can often be dry so it is important to add moisture. This can be achieved by increasing the amount of vegan butter or oil, adding fruit such as applesauce or pumpkin puree or using brown sugar rather than white sugar.

Is there gluten in bundt cakes?

First the bad news: Nothing Bundt Cakes makes beautiful (mostly) gluten filled cakes. The (maybe) good news is that “gluten-free flavor is available at select bakeries”. This bakery makes only bundt cakes in a variety of sizes. There were a number of flavors on display, one of which was gluten free chocolate chip.

Does GF take longer to bake?

Because gluten-free batters contain more liquid than traditional versions, they typically take longer to bake. If you remove them from the oven too soon, you may develop a gummy, mushy texture.

How much xanthan gum do you use for gluten free baking?

In general, you should never need more than 1 tablespoon of xanthan gum for a gluten-free recipe (unless you’re baking commercially). And actually, adding too much xanthan gum can compromise the texture of your baked goods, making them too sticky and gummy.

Can I use baking powder instead of xanthan gum?

Unfortunately no, the two are similar but not a one-for-one substitute. Xanthan gum acts as a binding agent to give baked goods texture and keep them from crumbling (see the section on what xanthan gum does in baking); baking powder is a leavening agent that helps baked goods rise high and keeps them fluffy.

Why is my gluten-free cake so dry?

Moisture – for some reason gluten-free cakes tend to get a little dry. Any gluten-free cake will dry out super-fast and get hard on the outside if it’s not properly refrigerated and covered. I swear by always using buttermilk and adding a little more fat into the batter to compensate for the dryness.

Why is my gluten-free cake rubbery?

The dreaded gummy gluten-free cake is the mortal enemy of the baking world. The most common culprit in a gummy gluten-free cake is white rice flour. This flour is widely used in gluten-free baking.

What can I use instead of xanthan gum?

Whether you’re in a pinch or would simply rather leave it out of your baked goods, here are 9 substitutes for xanthan gum.

  • Psyllium husk. …
  • Chia seeds and water. …
  • Ground flax seeds and water. …
  • Cornstarch. …
  • Unflavored gelatin. …
  • Egg whites. …
  • Agar agar. …
  • Guar gum.

Why are bundt cakes so moist?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

Does Nothing Bundt cakes make their own cakes?

Only real eggs, fresh butter, and real cream cheese make the cut, resulting in a cake that tastes just like home. Nothing Bundt Cakes are baked fresh on-site, daily. And while the dry ingredients are shipped from corporate, all of the dairy and eggs are purchased locally, per Munchie Musings.

Does Nothing Bundt cakes use soy?

Our cakes contain wheat, milk, eggs, pecans (in our Pecan Praline cakes only) and soy. Cakes may contain traces of tree nuts and peanuts. A Gluten-Free Chocolate Chip Cookie flavor is available at select bakeries.

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