What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 garlicky carnitas slow cook sauce that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Garlicky Carnitas Slow Cook Sauce
Pulled Pork Street Tacos
Mike’s EZ Pork Carnitas
Instant Pot Garlicky Cuban Pork
Slow Cooker Beer Braised Pork Carnitas
Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Pressure Cooker Garlicky Cuban Pork
Slow Cooker Honey Garlic Pork Chops
Beer-Braised Carnitas
Slow Cooker Cuban Mojo Pork Recipe
Instant Pot Crispy Carnitas
Slow Cooker Cuban Mojo Pork
Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce
Brown Sugar Garlic Butter Pork Roast
Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto)
Slow Cooker Cuban Mojo Pork
Can you overcook carnitas in slow cooker?
Yes, you can overcook carnitas in a crockpot. If you planned on cooking meat for a really long time, like 18+ hours, you would likely end up with overcooked meat that separated into really fine strands. I prefer cooking these on LOW so that the timeframe where they’re cooked is more forgiving.
What can I use instead of coke for carnitas?
Use less if desired. Coke with cane sugar instead of corn syrup (check the ingredients list) is ideal, however you can use any coke. Alternatively, substitute with chicken broth (chicken stock).
Is carnitas the same as pulled pork?
Carnitas are the Mexican version of pulled pork. It’s traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it’s cooked.
How do you know when carnitas are done cooking?
Cover and cook on low for 8-10 hours or on high for 4 hours, or an internal temperature of at least 170 degrees F to make sure the meat is tender. Once the meat is tender and done cooking, remove from the crockpot and let cool slightly so you can handle it.
Why do you put orange juice in carnitas?
The secret to Carnitas is in the sauce!
The citrus in the sauce helps break down the meat so that it becomes super tender, This sauce also adds a brightness to the flavor of the meat. I like to use orange juice and lime juice.
Why do people add Coke to carnitas?
Coca-Cola with meat you say? Insanity? Well, actually, the classic soda is a famous ingredient for braising big cuts of meat. Here, the sugary drink tenderizes pork shoulder, and classic carnitas spices like chili powder, cumin, and oregano add balance.
Why do you put Coca-Cola in carnitas?
The Coca-Cola tenderizes the pork and gives it a deep and dark caramelized crust.
What toppings do you put on carnitas?
What Toppings Go on Carnitas Tacos?
- finely chopped raw white onion or red onion.
- thinly sliced jalapeno.
- shredded cabbage.
- chopped fresh cilantro.
- crumbled cotija or shredded jack cheese.
- lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
- Mexican crema or sour cream.
- Guacamole.
What do you eat carnitas with?
Serve on a warm platter with the beans, salsa, guacamole, lime wedges and warm tortillas.
Are carnitas healthy?
Skip the chorizo, fried fish, and carnitas (fried pork or beef), which are higher in unhealthy saturated fat.














