What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 garlic pepper jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Garlic Pepper Jerky Recipe
Garlic Black Pepper Beef Jerky Recipe
Mike’s Peppered Beef Jerky
Peppered Beef Jerky
Garlic Black Pepper Beef Jerky
The Best Homemade Beef Jerky Recipe
Cracked Pepper N’ Garlic Ground Beef Jerky on the Nesco Snackmaster Pro
Garlic Pepper Beef Jerky Recipe | Beef Jerky Recipes
Peppered Beef Jerky
Peppered Beef Jerky Recipe Recipe – (4.5/5)
Herb & Garlic Ground Meat Jerky
Cracked Black Pepper Venison Jerky
Homemade Beef Jerky
Peppered Beef Jerky
Pepper Crusted Pineapple Jerky
How do you make spicy garlic jerky?
Marinade
- ¼ cup soy sauce.
- ¼ cup water.
- 1 teaspoon cane sugar.
- ½ teaspoon chili powder.
- 1 teaspoon red pepper flakes.
- 1 tablespoon chili garlic sauce.
How do you make peppery jerky?
How to Make Beef Jerky
- Marinate the meat. Combine all ingredients for the marinade in a large zip top bag. …
- Prepare to dehydrate. Remove the strips of meat from the bag and place them on paper towels. …
- Make the beef jerky. Smoke/cook/dehydrate the jerky for 2-3 hours. …
- Store and enjoy.
How long do you marinate jerky before dehydrating?
Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action. The most convenient process is to simply refrigerate overnight and start your next step, the drying process, on the following day.
Do you have to marinate jerky before dehydrating?
Marinate in the refrigerator anywhere from 6 to 24 hours for great flavor, the longer the better. This beef was marinated in the fridge for 18 hours. Step 6 – After marinating, drain and pat dry the jerky strips to remove any excess marinade before dehydrating. This helps in speeding up the dehydration process.
What is curing salt for jerky?
Pink curing salt—also known as Prague powder—is a high-sodium product used to preserve smoked and dehydrated meats. It also tends to impart its rosy color to the meat itself, which is why ham and commercially prepared corned beef products have that pinkish hue.
What is Bohemian garlic?
Garlic (Bohemian) sausage is a flavorful seasoning blend containing black pepper and garlic for fresh or smoked link sausage. The seasoning blend also makes and excellent seasoning for jerky and brisket rub. CONTAINS: Salt, Spices, Dehydrated Garlic, and Sugar.
Do you need curing salt for jerky?
With that said, I DO recommend using cure when making ground meat jerky because the meat has been handled and processed making it more susceptible to having bacteria. I also recommend using curing salt when making turkey or chicken jerky due to salmonella.
How do you make peppery chicken jerky?
Preheat oven to 150°F. Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn’t have to be exact, can be a little thicker). On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat.
How do you make sweet and spicy jerky?
Ingredients
- 1 tablespoon onion powder.
- 1 tablespoon garlic powder.
- 2 teaspoons cracked black pepper, or to taste.
- 1 pound lean beef sirloin tip, sliced into 1/8 inch strips.
- ½ cup brown sugar.
- ⅔ cup soy sauce.
- ¼ cup teriyaki sauce.
- ¼ cup Worcestershire sauce.
Do you cut jerky with or against the grain?
jerky is always cut
- The knifes blade follows the natural lines of the meat.
- The eater must then chew through the fibres when eating the final product.
- Jerky (or steak) cut with the grain will be relatively chewy/tough.
What happens if you put too much cure in jerky?
Too much cure will make the jerky salty. How long did you let it cure for? Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Letting it cure too long will make it too salty as well.
Can you marinate jerky too long?
What Happens if you Marinate Beef Jerky Too Long? If you marinate beef for too long, the marinade will act on the protein of the meat and will make it mushy. This can also alter the flavor of the meat. Thus, when you cook the meat after marination, you will not get the intended results in your recipe.
How Long Will homemade jerky last?
Why does beef jerky not need to be refrigerated?
The secret is in the dehydration. During the cooking and drying process, moisture is removed from the meat. This makes beef jerky lightweight, nutrient dense, and shelf stable. The term shelf stable means that the product does not require refrigeration and can be safely stored at room temperature in a sealed container.
Does homemade jerky need to be refrigerated?
Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast.