15 Garlic Focaccia Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 garlic focaccia recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Garlic Focaccia Recipe

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8279

Inspired Taste

Easy Roasted-Garlic Focaccia Recipe

11 hr 30 min

Garlic butter, bread flour, red pepper flakes, focaccia, olive oil

4.913

Serious Eats

Deliciously Easy Garlic Herb Focaccia

1 hr

Herbes de provence, bread flour, parmesan cheese, olive oil, garlic

4.721

Allrecipes

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.81.4K

Bon Appetit

Garlic and Rosemary Focaccia Bread

9 hr

Olive oil, instant yeast, italian seasoning, sugar, sea salt

5.024

Jessica in the Kitchen

Roasted Garlic Rosemary Focaccia Bread

1 hr 50 min

Roasted garlic, rosemary, olive oil, instant yeast, flour

4.986

Little Spice Jar

Garlic Rosemary Herb Focaccia

16 hr 20 min

Bread flour, olive oil, active dry yeast, fresh herbs, black pepper

4.9101

Sally’s Baking Addiction

Garlic Focaccia Bread

1 hr 45 min

Rosemary, bread flour, olive oil, garlic, sugar

5.08

Life’s Ambrosia

Focaccia Cheesy Garlic Bread

1 hr 40 min

Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil

5.04

I Am Homesteader

Garlic Bread Focaccia

12 hr 55 min

Honey, red pepper flakes, olive oil, garlic, active dry yeast

No reviews

Gathered At My Table

Roasted Garlic and Herb Focaccia

2 hr 15 min

40 cloves, olive oil, sugar, active dry yeast, sea salt

4.73

The Little Ferraro Kitchen

Garlic Parmesan Focaccia Bread

10 hr 32 min

Parmesan cheese, olive oil, italian seasoning, garlic, sea salt

4.52

Oh Sweet Basil

No-Knead Garlic and Rosemary Focaccia

15 hr

Garlic confit, bread flour, olive oil, instant yeast

5.01

Host The Toast

Focaccia Bread with Roasted Garlic and Olives

4 hr 15 min

Roasted garlic, honey, kalamata olives, olive oil, sea salt

5.01

A Spicy Perspective

Rosemary Garlic Focaccia Bread

1 hr 55 min

Honey, parmesan cheese, olive oil, active dry yeast, sea salt

No reviews

Ally’s Sweet & Savory Eats

12 Related Question Answers About Garlic Focaccia Recipe

How do you make Jamie Oliver focaccia?

What makes a good focaccia?

Use a sourdough starter or other means of natural leavening to give focaccia dough its rise. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don’t use natural leavening, don’t worry.

What does olive oil do for focaccia?

Extra-virgin olive oil is what makes focaccia taste so unbelievably delicious. It adds to the texture as well as the flavor of the bread.

What herbs go with focaccia bread?

Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced “fuh-KA-cha.” It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking.

How does Gordon Ramsay make focaccia?

Is focaccia dough the same as pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

What are two tips to making a good focaccia bread?

Brining and salting your focaccia for the best flavor. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Another option is to brush with extra virgin olive oil and Maldon sea salt. After baking brush one more time with more extra virgin olive oil.

What is focaccia traditionally eaten with?

Serving Focaccia

It’s also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. A sweet version of focaccia can be eaten for dessert or even for breakfast as a replacement for toast.

How do you keep focaccia crispy?

Mist the focaccia dough with warm water using a spray bottle. Place the baking sheet on the middle shelf of the oven and reheat for six to eight minutes, until the crust looks golden brown. If there are any exposed or cut edges, cover them with aluminum foil to keep the inside of the bread soft and the outside crispy.

What goes well with focaccia bread?

What to Serve with Focaccia Bread?

1. 1 – Soup.
2. 2 – Salad.
3. 3 – Broccoli.
4. 4 – Hummus Dip.
5. 5 – Eggs.
6. 6 – Mashed Potatoes.
7. 7 – Braised Greens.